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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Optimization of Microwave-assisted Extraction of Bioactive Alkaloid Compounds from Rhizoma Coptidis (Coptis chinensis Franch.) Hui Teng, 최용희 pp.1293-1300

Application of the Global Stability Index Method to Predict the Quality Deterioration of Blunt-snout Bream (Megalobrama amblycephala) during Chilled Storage Yulong Bao, Yongkang Luo, Yuemei Zhang, Yangfan Shen, Huixing Shen pp.1309-1313

Effect of Matrix Metalloproteinase on Autolysis of Sea Cucumber Stichopus japonicus Li-Ming Sun, Ting-Ting Wang, Bei-Wei Zhu, Hai-Ling Niu, Rui Zhang, Hong-Man Hou, Gong-Liang Zhang, Yoshiyuki Murata pp.1259-1261

Substituting Whole Grain Flour for Wheat Flour : Impact on Cake Quality and Glycemic Index 배인영, 이홍임, 고애라, 이현규 pp.1301-1307

Chemical Profiles and Hypoglycemic Activities of Mulberry Leaf Extracts Vary with Ethanol Concentration 김지연, 위지향, 정혜인, 정경옥, 권오란 pp.1443-1447

Dosage Response of Atherosclerotic Lesions to Dietary Cholesterol in Rabbits 민병록, 남기창, Min Du, Kathleen Mullin, 안동욱 pp.1435-1441

Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil 김미자, 박정우, 김지영, 박계원, 이상준, 장재권, 이재환 pp.1223-1228

Multiresidue Analysis of Pesticides in Agricultural Products by a Liquid Chromatography/Tandem Mass Spectrometry Based Method 이화미, 박성수, 임무송, 이현숙, 박형준, 황혜신, 박승영, 조대현 pp.1205-1216

Anti-diabetic and Hypolipidemic Effects of Purple-fleshed Potato in Streptozotocin-induced Diabetic Rats 최미경, 박수진, 엄석현, 강명화 pp.1415-1420

Comparative Analysis of Key Nutrient Composition between Drought-tolerant Transgenic Rice and Its Non-transgenic Counterpart 남경희, 남기정, 안주희, 정순천, 박기웅, 김호방, 김창기 pp.1351-1357

Ovalbumin Induces Nuclear Factor-κB and Interferon Regulatory Factor 3 Activation 윤형선 pp.1389-1393

Utilization of Whey Powder as an Alternate Carbon Source for Production of Hypocholesterolemic Drug by Aspergillus terreus MTCC 1281 Chinnasamy Karthika, Govindasamy Sharmila, Chandrasekaran Muthukumaran, Krishnan Manikandan pp.1335-1341

Antihyperglycemic Effect of Fermented Gastrodia elata Blume in Streptozotocin-induced Diabetic Mice 권세욱, 임지영, 전성봉, 지호균, 박용수, 이훈연, 김대기, 이영미 pp.1403-1408

Fermentation of Broken Rice Using Kimchi-derived Weissella koreensis HO20 and Its Use in Jeungpyeon 최혜정, 박주옥, 윤선 pp.1275-1283

Antioxidant and Phytochemical Study on Pengolaban (Litsea garciae),an Edible Underutilized Fruit Endemic to Borneo Siti Hawa Ali Hassan, Jeffrey R. Fry, Mohd Fadzelly Abu Bakar pp.1197-1203

Antioxidative and Antigenotoxic Effects of Onion Peel Extracts in Non-cellular and Cellular Systems 김정미, 김지상, 박은주 pp.1395-1402

Protective Effect of Rutin against Ultraviolet B-induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells 김지혜, 김보배, 이기원, 강남주 pp.1429-1434

Response Surface Optimized Extraction of Flavonoids from Mimenghua and Its Antioxidant Activities In vitro Lei Guo, Wen-Cheng Zhu, Ya-Ting Liu, Jiu-Yu Wu, An-Qi Zheng, Yan-Li Liu pp.1285-1292

Effect of UV on Stability of Collagen with Consideration of Hydratation and Fibrillogenesis Jian-Yu Xing, Bo Bai, Wen-Jiao Xue, Ming-Yan Yang pp.1217-1221

The Effects of Demographics and Brand Information on Acceptability of Commercial Beverage Products 김현경, 전선영, 김광옥 pp.1315-1324

Solvent and Solvent to Sample Ratio as Main Parameters in the Microwave-assisted Extraction of Polyphenolic Compounds from Apple Pomace Sahar Rezaei, Karamatollah Rezaei, Maryam Haghighi, Mohsen Labbafi pp.1269-1274

Simultaneous Determination of Thirteen Quinolones in Livestock and Fishery Products using Ultra Performance LC with Electrospray Ionization Tandem Mass Spectrometry 장진욱, 이광수, 권기성, 배산청, 김형수 pp.1187-1195

Icariin Supplementation Protects Mice from Exercise-induced Oxidant Stress in Liver Chen QiaoPing, Wei Ping pp.1409-1413

Antioxidant and Pro-oxidant Activities of n-Hexane Extracts from Vegetables and By-products of Agricultural Products in Bulk Oils at 60 and 140℃ Heating 김미자, 정철, 강순아, 이재환, 장은영, 김지영, 김옥희, 김명숙 pp.1263-1267

Induction of Apoptosis in Human Hepatoma SMMC-7721 Cells using 2',4'-Dihydroxy-6'-methoxy-3',5'-dimethylchalcone, a Chalcone from Buds of Cleistocalyx operculatus Chun-Lin Ye, Xuan-Gan Liu, Qi Huang, Xian-Liang Zhao pp.1421-1427

Influence of Sodium Chloride on Thermal Denaturation of a High-Salt-Tolerant Neutral Protease from Aspergillus oryzae Dong Wang, Zhiyong Zheng, Jie Feng, Xiao-Bei Zhan, Li-Min Zhang, Jian-Rong Wu, Chi-Chung Lin, Li Zhu pp.1359-1365

Marine-derived Bioactive Materials for Neuroprotection Ratih Pangestuti, 김세권 pp.1175-1186

Purification and Characterization of A Novel Skatole-degrading Protease from Lactobacillus brevis 1.12 Xiao Meng, Zhi-Fei He, Hong-Jun Li pp.1367-1373

Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life Maria D.C. Antunes, Daniela Rodrigues, Vasilios Pantazis, Ana M. Cavaco, Anastasios S. Siomos, Graça Miguel pp.1229-1236

Flaniostatin, a New Isoflavonoid Glycoside Isolated from the Leaves of Cudrania tricuspidata as a Tyrosinase Inhibitor 강영경, 최정운, 이은아, 박해룡 pp.1449-1452

Change in the Content of Phenolic Compounds and Antioxidant Activity during Manufacturing of Black Raspberry (Rubus coreanus Miq.) Wine 조정용, 문제학, 정종훈, 김진영, 김수로, 김성자, 이형재, 이상현, 박근형 pp.1237-1244

Egyptian Honeybee Pollen as Antimicrobial, Antioxidant Agents, and Dietary Food Supplements Manal Khider, Khaled Elbanna, Awad Mahmoud, Ayman A. Owayss pp.1461-1469

Behavior of Flavonoid Glycosides Contained in Korean Red Pepper Paste (Gochujang) during Fermentation : Participation of a β-Glucosidase Inhibitor 조정용, 이형재, 신흥철, 이정미, 박근형, 문제학 pp.1245-1252

Investigation of the Temperature Dependence of Encapsulated Microbial Cells Based TTI by Applying a Variety of Color Parameters A.T.M. Mijanur Rahman, 정승원, 최동열, 고상훈, 이승주 pp.1325-1333

Optimized Astaxanthin Production in Chlorella zofingiensis under Dark Condition by Response Surface Methodology Tao Chen, Yan Wang pp.1343-1350

Probiotic Bacillus subtilis KU201 Having Antifungal and Antimicrobial Properties Isolated from Kimchi 이나경, 김소연, 최신양, 백현동 pp.1375-1379

Carnosic Acid Protects Biomolecules from Free Radical-mediated Oxidative Damage In vitro Qisen Xiang, Qian Liu, Li Xu, Yan Qiao, Yutang Wang, Xuebo Liu pp.1381-1388

Protection of Vessel Permeability by Genistein Against Lipopolysaccharide Induced Acute Inflammation in a Chick Embryo Chorioallantoic Membrane Model 하영란, 하호진, 이상준 pp.1471-1478

Comparison of Pyrazine Compounds in Seven Chinese Liquors Using Headspace Solid-phase Micro-extraction and GC-Nitrogen Phosphourus Detection Jian-Feng Wu, Yan Xu pp.1253-1258

Genetic Diversity of Noroviruses Detected in Oysters in Jinhae Bay, Korea 신순범, 오은경, 유홍식, 손광태, 이희정, 박정용, 김지회 pp.1453-1460

참고문헌 (31건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 US Department of Agriculture (USDA). World agricultural supply and demand estimates, WASDE-505. Available from: http:// www.usda.gov/oce/commodity/wasde/latest.pdf. Accessed May 1, 2012. 미소장
2 Plant responses to water deficit 네이버 미소장
3 James C. Global Status of Commercialized Biotech/GM Crops: 2011. ISAAA Brief No. 43. The International Service for the Acquisition of Agri-biotech Applications (ISAAA), Ithaca, NY, USA. pp. 1-36 (2011) 미소장
4 Organization for Economic Co-operation and Development (OECD). Safety Evaluation of Foods Derived by Modern Biotechnology, Concepts and Principles. OECD, Paris, France. pp. 1-77 (1993) 미소장
5 Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). Safety Aspects of Genetically Modified Foods of Plant Origin. Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology. World Health Organization, Geneva, Switzerland. pp. 1-37 (2000) 미소장
6 Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart. 네이버 미소장
7 Xin L, Xiaoyun H, Yunbo L, Guoying X, Xianbin J, Kunlun H. Comparative analysis of nutritional composition between herbicidetolerant rice with bar gene and its non-transgenic counterpart. J. Food Compos. Anal. 21: 535-539 (2008) 미소장
8 Plant Biotechnology : Volume 31 (2014) INDEX 네이버 미소장
9 Kasuga M, Liu Q, Miura S, Yamaguchi S, Shinozaki K. Improving plant drought, salt, and freezing tolerance by gene transfer of a single stress-inducible transcription factor. Nat. Biotechnol. 17: 287- 291 (1999) 미소장
10 Miki B, Abdeen A, Manabe Y, MacDonald P. Selectable marker genes and unintended changes to the plant transcriptome. Plant Biotechnol. J. 7: 211-218 (2009) 미소장
11 Kim HB, Choi SB. Cytochrome P450 gene for increasing seed size or water stress resistance of plant. U.S. Patent 8,153,862 B2 (2012) 미소장
12 AOAC. Official Methods of Analysis of AOAC Intl. 17th ed. Method 930.15. Association of Official Analytical Communities, Gaithersburg, MD, USA (2000) 미소장
13 AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 984.13. Association of Official Analytical Communities, Gaithersburg, MD, USA (2006) 미소장
14 AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 920.39. Association of Official Analytical Chemists, Gaithersburg, MD, USA (2006) 미소장
15 AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 923.03. Association of Official Analytical Communities, Gaithersburg, MD, USA (2005) 미소장
16 AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 978.10. Association of Official Analytical Communities, Gaithersburg, MD, USA (2006) 미소장
17 AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 982.30. Association of Official Analytical Communities, Gaithersburg, MD, USA (2005) 미소장
18 Ministry of Food and Drug Safety (MFDS). Korean Food Code. MFDS, Cheongwon, Korea. pp. 10,1,40-10,1,49 (2013) 미소장
19 AOAC. Official Methods of Analysis of AOAC Intl. 17th ed. Method 999.11. Association of Official Analytical Communities, Gaithersburg, MD, USA (2000) 미소장
20 A validated method to quantify folic acid in wheat flour samples using liquid chromatography: tandem mass spectrometry 네이버 미소장
21 Ministry of Food and Drug Safety (MFDS). Korean Food Code. MFDS, Cheongwon, Korea. pp. 10,1,86-10,1,90 (2013) 미소장
22 Environment and Human Rights 네이버 미소장
23 Rural Development Administration (RDA). Food Composition Table. 7th ed. RDA, Suwon, Korea. pp. 17-55 (2006) 미소장
24 US Department of Agriculture (USDA). Nutrient database for standard reference. Available from: http://www.ars.usda.gov/ Services/docs.htm?docid=8964. Accessed May 1. 2012. 미소장
25 Ministry of Education, Culture, Sports, Science and Technology (MEXT). Food composition database, 2010. Available from: http:// fooddb.jp/. Accessed May 1. 2012. 미소장
26 Diversification of P450 genes during land plant evolution. 네이버 미소장
27 Anastasiou E, Kenz S, Gerstung M, MacLean D, Timmer J, Fleck C, Lenhard M. Control of plant organ size by KLUH/CYP78A5- dependent intercellular signaling. Dev. Cell 13: 843-856 (2007) 미소장
28 The Arabidopsis cytochrome P450 CYP707A encodes ABA 8'-hydroxylases: key enzymes in ABA catabolism. 네이버 미소장
29 Functional analysis of rice DREB1/CBF-type transcription factors involved in cold-responsive gene expression in transgenic rice. 네이버 미소장
30 Overexpression of the Arabidopsis CBF3 Transcriptional Activator Mimics Multiple Biochemical Changes Associated with Cold Acclimation 네이버 미소장
31 Metabolomics for the characterization of cytochromes P450-dependent fatty acid hydroxylation reactions in Arabidopsis 네이버 미소장

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