1 |
The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects  |
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2 |
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.  |
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3 |
Manders RJ, Praet SF, Meex RC, Koopman R, de Roos AL, Wagenmakers, AJM, et al., Protein hydrolysate/leucine coingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients. Diabetes Care 2006.29(12):2721–2722. |
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4 |
Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes.  |
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5 |
Amino Acid Metabolism, β-Cell Function, and Diabetes  |
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6 |
Dietary management of type 2 diabetes: a personal odyssey.  |
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7 |
PATTERNS OF HORMONAL RELEASE AFTER GLUCOSE, PROTEIN, AND GLUCOSE PLUS PROTEIN  |
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8 |
New insights into amino acid metabolism, beta-cell function and diabetes.  |
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9 |
Amino Acids as Pharmaco-Nutrients for the Treatment of Type 2 Diabetes  |
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10 |
Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes.  |
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11 |
beta-cell dysfunction and failure in type 2 diabetes: potential mechanisms.  |
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12 |
Manders RJ, Koopman R, Sluijsmans WE, van den Berg R, Verbeek K, Saris WH, et al., Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men. J Nutr 2006.136(5):1294–1299. |
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13 |
Gannon MC, Nuttall FQ, Lane JT, Burmeister LA, Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. Metabolism 1992.41(10):1137–1145. |
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14 |
van Loon LJC, Kruijshoop M, Verhagen H, Saris WH, Wagenmakers AJM, Ingestion of protein hydrolyzate and amino acid –carbohydrate mixtures increases post-exercise plasma insulin response in humans. J Nutr 2000.130:2508–2513. |
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15 |
The digestion rate of protein is an independent regulating factor of postprandial protein retention.  |
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16 |
Influence of the protein digestion rate on protein turnover in young and elderly subjects.  |
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17 |
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans  |
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18 |
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.  |
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19 |
Koopman R, Walrand S, Beelen M, Gijsen AP, Kies AK, Boirie Y, et al., Dietary protein digestion and absorption rates and the subsequent postprandial muscle protein synthetic response do not differ between young and elderly men. J Nutr 2009.139(9):1707–1713. |
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20 |
Diagnosis and classification of diabetes mellitus.  |
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21 |
Clinical measures of islet function: usefulness to characterize defects in diabetes.  |
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22 |
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.  |
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23 |
Berelowitz M, Fischette C, Cefalu W, Schade DS, Sutfin T, Kourides IA, Comparative efficacy of a once-daily controlledrelease formulation of glipizide and immediate-release glipizide in patients with NIDDM. Diabetes Care 1994.17(12):1460–1464. |
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24 |
Therapeutic perspectives for type 2 diabetes mellitus: molecular and clinical insights.  |
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25 |
Clinical profile of glimepiride  |
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26 |
Comparison of efficacy, secondary failure rate, and complications of sulfonylureas.  |
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27 |
Non-Insulin-Dependent Diabetes Mellitus — A Genetically Programmed Failure of the Beta Cell to Compensate for Insulin Resistance  |
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