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참고문헌 (29건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Abdel-Hakim, N. F.. Lashin, M. E.. Al-Azab, A. A. & Nazmi, H. M.(2008). Effects of replacing soybean meal with other plant protein sources on protein and energy utilization and carcass composition of Nile tilapia (Oreochromis niloticus), 8th International Symposium on Tilapia in Aquaculture, 979-997. | 미소장 |
| 2 | Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae  |
미소장 |
| 3 | AOAC(2000). Official methods of analysis, 16th ed. Associaion of Official Analytical Chemists. Arlington, Virginia, USA. | 미소장 |
| 4 | Effects of Dietary Protein and Lipids on Blood Parameters and Superoxide Anion Production in the Grouper, Epinephelus coioides (Serranidae: Epinephelinae) |
미소장 |
| 5 | Cho, C. Y. & Kaushik, S. J.(1990). Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri), World Review Nutrition Dietetics 61, 132-172. | 미소장 |
| 6 | Choi, Se-Min. Kim, Kang-Woong. Kang, Yong-Jin Park, Hung-Sik & Bai, Sung-Chul C.(2008). Optimum dietary lipid level and feeding rates of extruded pellets in juvenile flounder Paralichthys olivaceus during the summer season, J Aquaculture 21(4), 244-251. | 미소장 |
| 7 | Health Assessment by Hematological Studies and Blood chemistries in cultured carps |
미소장 |
| 8 | Cowey, C. B.(1993). Some effects of nutrition and flesh quality of cultured fish, (in) Kauchik, SJ & Luquet, P(eds.), Fish Nutrition in Practice, Process IV International Symposium on Fish Nutrition and Feeding 61, 227-236, Les Collorues INRA, Paris. | 미소장 |
| 9 | Cowey, C. B.. Pope, J. A.. Adron, J. W. & Blair, A.(1972). Studies on the nutrition of marine flatfish: The protein requirement of plaice (Pleuronectes platessa), British Journal of Nutrition 28, 447-456. | 미소장 |
| 10 | Effects of varying levels of fish oil on growth performance, body composition and haematological characteristics of Nile tilapia Oreochromis niloticus (L). |
미소장 |
| 11 | A simple method for the isolation and purification of total lipides from animal tissues. |
미소장 |
| 12 | Johnsen, F. & Wandsvik, A.(1990). The impact of high energy diets on pollution control in the fish farming industry, (in) Processing First International Symposium on Nutritional Strategies in Management of Aquaculture Waste, (ed) Cowey, CB & Cho CY, Canada, 51-63. | 미소장 |
| 13 | Nutritional Requirments of the Puffer Fish |
미소장 |
| 14 | Kikuchia, Kotaro Furutaa, Takeshi Iwataa, Nakahiro Onukib, Kazue & Noguchib, Tamao (2011). Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes, Aquaculture 298, 111-117. | 미소장 |
| 15 | Effect of Dietary Protein and Lipid Levels on Growth and Body Composition of Japanese Flounder. |
미소장 |
| 16 | Kim, Kyoung-Duck. Kim, Kyong-Min. Kim, Kang-Woong Kang, Yong-Jin & Lee, Sang-Min (2008). Influence of lipid level and supplemental lecithin in diet on growth, feed utilization and body composition of juvenile flounder (Paralichthys olivaceus) in suboptimal water temperatures, Aquaculture 251, 484-490. | 미소장 |
| 17 | Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus |
미소장 |
| 18 | Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis |
미소장 |
| 19 | The optimum dietary carbohydrate/lipid ratio can spare protein in growing beluga, Huso huso |
미소장 |
| 20 | Morais, S. Caballero, M. J.. Conceicao, LEC. Izquierdo, M. S. & Dinis, M. T.(2006). Dietary neutral lipid level and source in Senegalese sole (Solea senegalensis) larvae: Effect on growth, lipid metabolism and digestive capacity, Comparative biochemistry and physiology; Part B, Biochemistry & molecular biology 144(1), 57-69. | 미소장 |
| 21 | National Research Council(2011). Nutrient Requirements of Fish, National Academy Press, Washington, DC. | 미소장 |
| 22 | Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles ( Dicentrarchus labrax) |
미소장 |
| 23 | Dietary lipid level, hepatic lipogenesis and flesh quality in turbot ( Psetta maxima) |
미소장 |
| 24 | Estimation of nutrient requirements from growth data. |
미소장 |
| 25 | Sato, Tomonori(1998). Development of formulated feeds for juvenile Japanese flounder, Ph. D thesis, Tokyo University of Fisheries, Tokyo, Japan. | 미소장 |
| 26 | Wang, Aimin. Han, Guangming .Lv, Fu. Yang, Wenping. Huang, Jintian & Yin, Xiaoling(2014). Effects of dietary lipid levels on growth performance, apparent digestibility coefficients of nutrients, and blood characteristics of juvenile crucian carp (Carassius auratus gibelio), Turkish Journal of Fisheries and Aquatic Sciences 14, 1-10. | 미소장 |
| 27 | Wanga, Ji-Teng. Liua, Yong-Jian. Tiana, Li-Xia. Mai, Kang-Sen. Dua, Zhen-Yu. Wanga, Yong & Yang, Hui-Jun(2005). Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum), Aquaculture 249, 439-447. | 미소장 |
| 28 | Wang, Soon-Young(2008). Biological Study for Seedling Production of the River Puffer, Takifugu obscurus, Ph. D thesis. Inha University of marine science, Inchun, Korea. | 미소장 |
| 29 | Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae |
미소장 |
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