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초록보기

Edible berries are rich in anthocyanins and phenolic acids, compounds that possess antioxidant, anti-inflammatory,and other biological activities. Antioxidant and anti-inflammatory activities of five berries including acaiberry (Euterpe oleracea Mart.), Aronia/black chokeberry (Aronia melanocarpa), blueberry (Vaccinium angustifolium), black currant (Ribes nigrum L.), and cranberry (Vaccinium macrocarpon) were assessed. The Aronia G (prepared by GreenField s.c.) exhibited the highest antioxidant activities as shown in total phenolic (138.81 ㎎ CAE/g), flavonoid (3.68 ㎎ QE/g), and anthocyanin (20.31 ㎎/g) contents compared to the other berries. It also showed the strongest scavenging activities such as DPPH (69.69 ㎎ vitamin C/g) and ABTS radical scavenging activity (757.79 μmol trolox/g). Aronia G exhibited strong ferric reducing antioxidant power (553.98 μmol vitamin C/g), and oxygen radical absorbance capacity (820.92 μmol trolox/g). In addition, black currant and Aronia showed stronger inhibition of nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 cell than the other berries. According to the above results, the Aronia and other edible berries have notably high level of antioxidant activities and they could be used as a potential source of natural antioxidants.

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기사명 저자명 페이지 원문 목차
난소절제 흰쥐에서 엉겅퀴 추출물의 골다공증 보호 효과 = Osteoprotective Effect of Extract from Cirsium japonicum var. ussuriense in Ovariectomized Rats 김영옥, 김진성, 이상원, 조익현, 나세원 pp.1-7

제주지역 상동나무의 열매와 종자발아 특성 송상철, 송창길, 김주성 pp.8-12

생장조절제와 프라이밍 처리에 의한 우슬종자의 발아특성과단백질 발현 양상에 관한연구 김도현, 안복주, 안희정, 안영섭, 김영국, 박춘근, 박충범, 차선우, 송범헌 pp.13-19

생열귀나무 잎 추출물과 분획물의 항산화 및 NO생성 억제 활성 송종호, 이선령 pp.20-26

비닐하우스에서 인삼 직파재배 시 유기물 처리에 따른 연차간 입모율 및 생육특성 박홍우, 모황성, 장인배, 유진, 이영섭, 김영창, 박기춘, 이응호, 김기홍, 현동윤 pp.27-36

유산균 발효 배초향 추출물의 항산화 활성과 주름개선 효능 김남영, 박대수, 이현용 pp.37-42

임간재배지 내 부엽토 및 차광수준에 따른 갯기름나물의 광합성과 엽생장 특성 송기선, 전권석, 최규성, 김창환, 박용배, 김종진 pp.43-48

베리류 에탄올 추출물의 항산화 활성 이화, 정종문 pp.49-56

식물 추출물의 화장품 오염 미생물에 대한 생육억제 활성 류영현, 김동근, 연일권, 허창석, 류정아, 조우식, 박상조, 이윤수 pp.57-76

참고문헌 (44건) : 자료제공( 네이버학술정보 )

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번호 참고문헌 국회도서관 소장유무
1 Phytochemicals and antioxidant activity of different parts of bambangan ( Mangifera pajang) and tarap ( Artocarpus odoratissimus) 네이버 미소장
2 Berries: emerging impact on cardiovascular health 네이버 미소장
3 Benvenuti S, Pellati F, Melegari M and Bertelli D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science. 69:FCT164-FCT169. 미소장
4 Byeon SE, Chung JY, Lee YG and Kim BH. (2008). In vitro and In vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. Journal of Ethnopharmacology. 119:145-152. 미소장
5 Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther 네이버 미소장
6 Effect of Five Korean Native Taraxacum on Antioxidant Activity and Nitric Oxide Production Inhibitory Activity 소장
7 Garbacki N, Tits M, Angenot L and Damas J. (2004). Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats. BioMed Central Phamacology. 4:1-9. 미소장
8 Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits 네이버 미소장
9 Grace MH, Ribnicky DM, Kuhn P, Poulev A, Logendra S, Yousef GG, Raskin I and Lila MA. (2009). Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine. 16:406-415. 미소장
10 Polyphenols in olive oils 네이버 미소장
11 Halliwell B and Gutteridge JMC. (2003). Free radicals in biology and medicine. Oxford University Press. Oxford, England. p.246-350. 미소장
12 Huang WY, Majumder K and Wu J. (2010). Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals. Food Chemistry. 123:635-641. 미소장
13 Chemical Components and Anti-oxidant Activities of Black Currant 소장
14 Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. 네이버 미소장
15 The effect of wild blueberry ( Vaccinium angustifolium ) consumption on postprandial serum antioxidant status in human subjects 네이버 미소장
16 Anti‐influenza virus activity of crude extract of Ribes nigrum L. 네이버 미소장
17 Cytotoxic and Anti-inflammatory Activities of Lipids from the Nuruk (Rhizopus oryzae KSD-815) 소장
18 Lala G, Malik M, Zhao CW, He J, Kwon Y, Giusti MM and Magnuson BA. (2006). Anthocyanin-rich extracts inhibits multiple biomarkers of colon cancer in rats. Nutrition and Cance. 54:84-93. 미소장
19 Lee J. (2005). Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC International. 88:1269-1278. 미소장
20 The Anti-aging Effects of Various Berries in the Human Skin Keratinocyte (HaCaT) Cells 소장
21 Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. 네이버 미소장
22 Martineau LC, Couture A, Spoor D, Benhaddou-Andaloussi A, Harris C, Meddah B, Leduc C, Burt A, Vuong T, Le PM, Prentki M, Bennett SA, Arnason JT and Haddad PS. (2006). Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedidine. 13:612- 623. 미소장
23 Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry ( Vaccinium angustifolium): possible roles for protein kinase C and mitogen-activated protein-kinase-mediated events 네이버 미소장
24 Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors 네이버 미소장
25 Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argetina. Journal of Ethnopharmacology. 71:109-114. 미소장
26 Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. 네이버 미소장
27 Niki E, Shimaski H and Mino M. (1994). Antioxidantism-Free radical and biological defence. Gakkai Syuppan Center. Tokyo, Japan. p.3-16. 미소장
28 Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. 네이버 미소장
29 Park HJ, Han ES, Park DK, Lee C and Lee KW. (2010). An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW 264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and upregulating antioxidant activity. Journal of Medicinal Food. 13:1468-1477. 미소장
30 Acai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells 네이버 미소장
31 Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species 네이버 미소장
32 Antioxidant activity applying an improved ABTS radical cation decolorization assay 네이버 미소장
33 Flavonoids from black chokeberries, Aronia melanocarpa 네이버 미소장
34 Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. 네이버 미소장
35 Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats 네이버 미소장
36 Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet 네이버 미소장
37 Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. 네이버 미소장
38 Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. 네이버 미소장
39 Antibacterial effects of American cranberry ( Vaccinium macrocarpon) concentrate on foodborne pathogens 네이버 미소장
40 Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. 네이버 미소장
41 HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. 네이버 미소장
42 Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). 네이버 미소장
43 Antibacterial Activity and Nitric Oxide Production Inhibitory Activity of the Extract and its Fractions from the Leaves of Prunus sargentii 소장
44 Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. 네이버 미소장

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