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The objective of this study was to determine the anti-atherosclerotic effects of pine nut oil in rats fed a high-cholesterol and high-fat diet (HCHF). Using a randomized block design, Sprague-Dawley rats were divided into 5 groups and fed experimental diets for 6 weeks (normal diet, HCHF, HCHF+7 or 15% pine nut oil, HCHF+simvastatin). This study shows that markers of atherosclerosis, such as increased liver thiobarbituric acid reactive substance levels, aortic fatty streak area, and low-density lipoprotein cholesterol concentrations, were lower in the HCHF plus pine nut oil groups than in the HCHF group. Conversely, positive cardiovascular indicators, such as increased paraoxonase activity and high-density lipoprotein cholesterol concentrations, were higher in HCHF plus pine nut oil groups than in the HCHF group. This study suggests that pine nut oil improves atherosclerotic markers and could be used as a functional ingredient in the food industry to promote cardiovascular health.

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기사명 저자명 페이지 원문 목차
Anti-adipogenic Activity of Blue Mussel(Mytilus edulis) Extract by Regulation of 3T3-L1 Adipogenesis through Wnt/β-catenin Signaling Pathway 손명수, 김시경, 송지혜, 이승철, 김교남 pp.315-321
Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its Mechanism Studies in Human Umbilical Vein Endothelial Cells 강윤환, 김경곤, 김태우, 최면 pp.323-332
Anti-hyperglycemic and Hypolipidemic Effects of Baechukimchi with Ecklonia cava in Type 2 Diabetic db/db Mice 이현아, 박미화, 송영옥, 장미순, 한지숙 pp.307-314
Antioxidant Activity of Water Extracts of Persimmon Flower Buds 윤운영, 최소연, 김시경, 김진우, 곽연식, 이승철 pp.281-286
Detection of Volatile Organic Compounds as Markers of Chicken Breast Spoilage Using HS-SPME-GC/MS-FASST Marta Mikš-Krajnik, Yong-Jin Yoon, Hyun-Gyun Yuk pp.361-372
Determination of Toxic Heavy Metal Levels in Commonly Consumed Species of Shrimp and Shellfish Using ICP-MS/OES Girum Habte, 최지연, 노은영, 오상열, Naeem Khan, 최훈, Kyung Su Park, Kyong Su Kim pp.373-378
Development of Predictive Reduction Models for Escherichia coli on Utensils as a Function of Hydrogen Peroxide Concentration and Exposure Time 송현하, 박신영, 이기훈, 정명섭, 김건희, 박태정, Sang-Do Ha pp.353-359
Distribution of Six Exotoxin Genes and Production of L2-HBL and NheA Proteins in Six Bacillus cereus Isolates from Infant Formula and Produce 황지연, 박종현 pp.379-382
Effect of Onion(Allium cepa) Ultra-high Pressure Processing and Hot Water Extracts on the Serum Cholesterol Level in High Cholesterol-fed Rats 정현정, 위지향, 김경미, 성혜미, 신현경 pp.287-294
Effect of UV Irradiation on the Antioxidant and Anti-adipogenic Activities of Quercetin 허다정, 손명수, 김교남, 이승철 pp.341-345
Effects of Blue Mussel(ME) Water Extracts on Pentobarbital-induced Sleep and the Sleep Architecture in Mice Quang Van Ta, 윤민석, 양혜진, 김지영, 조승목, 강경화, Young-Sang Kim, Sun-Joo Park, Se-Kwon Kim pp.295-300
In vitro Efficacy Evaluation for Prevention of Diabetes and Diabetic Complications Using Aster sphathulifolius Xing Fu Yin, 전영은, 정희철, 정세영, 심재훈, 강일준 pp.301-306
Neuroprotective Effect of Reseda luteola L. Extract in a Mouse Neuronal Cell Model 김성순, 서지연, 임순성, 서화진, 김리원, 김정상 pp.333-339
Sulforaphane Inhibited Tumor Necrosis Factor-α Induced Migration and Invasion in Estrogen Receptor Negative Human Breast Cancer Cells Cheng Bao, 고지원, 박현창, 김민채, 김종기, 어중혁, Hong Jin Lee pp.347-351
Fermentation of Platycodi radix and Bioconversion of Platycosides Using Co-cultures of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900 황율리, 안형진, 지근억 pp.183-189
In vivo Antioxidant Potentials of Rambutan, Mangosteen, and Langsat Peel Extracts and Effects on Liver Enzymes in Experimental Rats Loshnie Samuagam, Chiaw Mei Sia, Gabriel Akyirem Akowuah, Patrick Nwabueze Okechukwu, Hip Seng Yim pp.191-198
Antioxidative, Hypolipidemic, and Anti-inflammatory Activities of Sulfated Polysaccharides from Monostroma nitidum Minh Hien Hoang, 김지영, 이지혜, 유상권, 이성준 pp.199-205
Effects of Deuterium Oxide on Formation of Volatiles in Linoleic Acid Model Systems at Different Temperatures and Oxygen Limitation Conditions 오수미, 이보라, 김미자, 이재환 pp.41-46
Optical Property and Apparent Color of Wild Grape(Vitis coignetiea) Extract 노시원, 정문웅, 최은옥, 윤석후 pp.47-50
Ohmic Treatment of Apple Puree(Golden Delicious Variety) in Relation to Product Quality Oana-Viorela Nistor, Nicoleta Stãnciuc, Doina Georgeta Andronoiu, Gabriel Dãnuţ Mocanu, Elisabeta Botez pp.51-59
Quality Evaluation of Fresh Tomato Juices Prepared Using High-speed Centrifugal and Low-speed Masticating Household Juicers 김민주, 김정인, 강민정, 권보경, 전정규, 최지혜, Myo-Jeong Kim pp.61-66
Comparison of Bioactive Compound Contents and In vitro and Ex vivo Antioxidative Activities between Peel and Flesh of Pear(Pyrus pyrifolia Nakai) 이상현, 조정용, 정항연, 정다은, 김두운, 조세영, Wol-Soo Kim, Jae-Hak Moon pp.207-216
Comparison of Soy Protein Concentrates Produced Using Membrane Ultrafiltration and Acid Precipitation 김현정, 김병기 pp.67-73
Microbial Inhibition in Mozzarella Cheese Using Rosemary and Thyme Oils in Combination with Sodium Diacetate 한정훈, Dhaval Patel, 김정은, 민세철 pp.75-84
A Functional Egg Yolk Powder Containing an Antibody against Niemann-Pick C1-Like1(NPC1L1) Lowers Cholesterol Levels in High Cholesterol Diet Induced Hypercholesterolemic SD Rats 김대환, 최미란, 홍지은, 이재용, 권혁세, 장상호, Eun Ji Kim pp.217-223
Beneficial Effect of Persimmon Leaves and Bioactive Compounds on Thrombosis Ri Ryu, Un Ju Jung, Yu-Ri Seo, Hye-Jin Kim, Byoung Seok Moon, Jong-Sup Bae, Dong Gun Lee, Myung-Sook Choi pp.233-240
Hull Extracts from Pigmented Rice Exert Antioxidant Effects Associated with Total Flavonoid Contents and Induce Apoptosis in Human Cancer Cells 백진아, 정남진, 최기춘, 황정민, 이정채 pp.241-247
Effect of Gluconacetobacter spp. on Kefir Grains and Kefir Quality Nilgün Özdemir, Tuğba Kök-Taş, Zeynep Guzel-Seydim pp.99-106
Comparative Analysis of Nutritional Composition between the Disease-resistant Rice Variety OsCK1 and Conventional Comparators 박수윤, 김재광, 장재선, 이소영, 오선우, 이시명, Chang-Ihn Yang, Yunsoo Yeo pp.225-231
Antiatherogenic Effects of Korean Cabbage Kimchi with Added Short Arm Octopus 정고은, 홍선희, 김미정, 한지숙, 장미순, 송영옥 pp.249-255
Antioxidant and Anti-inflammatory Activities of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri Leaves 홍성현, 주태우, 주진우 pp.257-263
Polyphenolic Contents and the Effects of Methanol Extracts from Mango Varieties on Breast Cancer Cells Van Le Thu Hoang, Jean-Thomas Pierson, Merril Carmel Curry, Paul Nicholas Shaw, Ralf Georg Dietzgen, Michael John Gidley, Sarah Jane Roberts-Thomson, Gregory Raymond Monteith pp.265-271
Quercetin Ameliorates Insulin Sensitivity and Liver Steatosis Partly by Increasing Adiponectin Expression in ob/ob Mice 최하늘, 정수미, 허경혜, 김정인 pp.273-279
Antioxidant Activity of Fermented Hazelnut Milk Neda Maleki, Faramarz Khodaiyan, Seyed Mohammad Mousavi pp.107-115
Optimization of a Synthesis Process for Octenylsuccinic Anhydride Modified Gum Arabic Jingna Pan, Lei Yang, Dan Qiu pp.7-13
Identification and Evaluation of Psychrotrophic Lactic Acid Bacteria from Imitation Crab Sticks to Develop a Microbial Time Temperature Integrator 정승원, A.T.M. Mijanur Rahman, 이승주 pp.141-153
Optimization of Pine Pollen Fermentation Conditions Using Lactobacillus paracasei Shanyan Yang, Hailong Li pp.155-160
Anti-inflammatory Effects of Ganoderma lucidum Water Extracts Fermented Using Lactic Acid Bacteria Based on HO-1 Expression in LPS-stimulated RAW 264.7 Macrophages 양희선, 최유진, 오현희, 조준희, 정후길, 서경순, Tae Young Park, Seong Woo Jin, Chang Ki Huh pp.161-167
Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies Yu Zou, Wenzhong Hu, Kun Ma, Mixia Tian pp.15-21
An Irreversible Ripeness Indicator to Monitor the CO2 Concentration in the Headspace of Packaged Kimchi during Storage Xiangpeng Meng, 이규호, 강태영, 고상훈 pp.91-97
Presence of β-Amylase in Ramie Leaf and its Anti-staling Effect on Rice Cake Dang Hai Dang Nguyen, Phuong Lan Tran, 하현숙, 이진실, 홍완수, Quang Tri Le, Byung Chul Oh, Sung Hoon Park pp.37-40
Retrogradation Kinetics of Cross-linked and Acetylated Corn Starches under High Hydrostatic Pressure 김상갑, 최승현, 최현욱, 고재흥, 김우기, 김대옥, Byung-Yong Kim, Moo-Yeol Baik pp.85-90
Expression, Purification, and Characterization of a Recombined Fibrinolytic Enzyme from Endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli Fengxia Lv, Chong Zhang, Fangfang Guo, Yingjian Lu, Xiaomei Bie, Hui Qian, Zhaoxin Lu pp.125-131
Characterization and Antioxidant Potential of a Carotenoid from a Newly Isolated Yeast Nirlipta Saha, Amit Kumar Samanta, Surabhi Chaudhuri, Debjani Dutta pp.117-124
Molecular Cloning, Characterization, and Application of a Novel Thermostable α-Glucosidase from the Hyperthermophilic Archaeon Pyrobaculum aerophilum Strain IM2 전혜연, 이혜원, 변다혜, 최혜정, 심재훈 pp.175-182
The Evolutionary Response of Alcohol Dehydrogenase and Aldehyde Dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to Ethanol Adaptation Yu Zheng, Keping Zhang, Guangyu Su, Qi Han, Yanbing Shen, Min Wang pp.133-140
Growth Inhibitory Activities of Myrtanol and Structural Analogues from Thymus tosevii against Intestinal Bacteria 양지연, 이화원, 이회선 pp.169-174
Effect of Household Processing on Pesticide Residues in Field-sprayed Tomatoes 권혜영, 김택겸, 홍수명, 서은경, 조남준, 경기성 pp.1-6
Isolation, Structural Characterization, and Lymphopoiesis Stimulant Activity of a Polysaccharide from the Abalone Gonad Jing-feng Yang, Yue-hui Li, Jun Zhao, Peng-fei Li, Ce Zhu, Ye-han Song, Lan-yi Zhang, Bei-wei Zhu pp.23-30
Discrimination of Doenjang Samples Using a Mass Spectrometry-Based Electronic Nose and Human Sensory Preference Testing 홍연, 노봉수, 김해영 pp.31-36

참고문헌 (32건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Anderson TJ. Arterial stiffness or endothelial dysfunction as a surrogate marker of vascular risk. Can. J. Cardiol. 22 (Suppl. B):72B-80B (2006) 미소장
2 Atherosclerosis: humoral and cellular factors of inflammation 네이버 미소장
3 Badimon L, Vilahur G. LDL-cholesterol versus HDL-cholesterol in the atherosclerotic plaque: Inflammatory resolution versus thrombotic chaos. Ann. NY Acad. Sci. 1254: 18-32 (2012) 미소장
4 Atheroprotective effect of oleoylethanolamide (OEA) targeting oxidized LDL. 네이버 미소장
5 Singh V, Sharma R, Kumar A, Deedwania P. Low high-density lipoprotein cholesterol: Current status and future strategies for management. Vasc. Health Risk Manag. 6: 979-996 (2010) 미소장
6 Aortic antioxidant defence mechanisms: time-related changes in cholesterol-fed rabbits 네이버 미소장
7 Kim JK, Kim SH, Noh KH, Jang JH, Song YS. Effects of green tea seed oil on the cholesterol, TBARS, and inflammatory responses in C57BL/6 mice fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr. 36: 284-290 (2007) 미소장
8 Dietary Therapy for Prevention of Atherosclerosis 소장
9 Lee SH, Jang MS. Physicochemical properties of jatjook as influenced by various levels of pinenut. Korean J. Soc. Food Sci. 10: 99-103 (1994) 미소장
10 Park YS, Chung MS. Cholesterol-lowering effect of pine nut in plasma of rats. Korean J. Food Sci. Technol. 37: 702-708 (2005) 미소장
11 Yoon TH, Lee SM. Effect on blood lipids and lipoproteins of a supplement of Korean pinenut oil, rich in 5-Olefinic acids, in normocholesterolemic New Zealand white rabbits. Korean J. Nutr. 27: 323-335 (1994) 미소장
12 Aceampong A, Leveque N, Tchapla A, Heron S. Simple complementary liquid chromatography and mass spectrometry approaches for the characterization of triacylglycerols in Pinus koraiensis seed oil. J. Chromatogr. A 1218: 5087-5100 (2011) 미소장
13 Kamal-Eldin A, Mreau RA. Tree nut oils. pp. 127-149. In: Gourmet and Health Promoting Specialty Oils. Moreau RA, Kamal-Eldin A (eds). AOCS Press, Urbana, IL, USA (2009) 미소장
14 Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice. 소장
15 Lee KW, Yu KW, Kim KM, Suh HJ, Lee SW, Rhee C. Effect of pine (Pinus koraiensis)-seed oil supplementation on serum lipid composition in rats and immune response in mice. Food Sci. Biotechnol. 13: 358-361 (2004) 미소장
16 Wolff RL, Bayard CC. Fatty acid composition of some pine seed oils. J. Am. Oil. Chem. Soc. 72: 1043-1046 (1995) 미소장
17 Linoleic acid and coronary heart disease 네이버 미소장
18 Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats. 네이버 미소장
19 Leanness and heightened nonresting energy expenditure: role of skeletal muscle activity thermogenesis. 네이버 미소장
20 Individual differences in physical activity are closely associated with changes in body weight in adult female rhesus monkeys (Macaca mulatta). 네이버 미소장
21 Jung JH, Kim HS. The inhibitory effect of black soybean on hepatic cholesterol accumulation in high cholesterol and high fat dietinduced non-alcoholic fatty liver disease. Food Chem. Toxicol. 60:404-412 (2013) 미소장
22 Lu B, Xia D, Huang W, Wu X, Zhang Y, Yao Y. Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats. J. Food Sci. 75: H205-H211 (2010) 미소장
23 Anti-atherosclerotic potential of gossypetin via inhibiting LDL oxidation and foam cell formation 네이버 미소장
24 Discoidal bilayer structure of nascent high density lipoproteins from perfused rat liver. 네이버 미소장
25 Lipid Peroxidation and Its Toxicological Implications 소장
26 Multiple actions of high-density lipoprotein 네이버 미소장
27 Watson AD, Berliner JA, Hama SY, La Du BN, Faull KF, Fogelman AM, Navab M. Protective effect of high density lipoprotein associated paraoxonase. Inhibition of the biological activity of minimally oxidized low density lipoprotein. J. Clin. Invest. 96:2882-2891 (1995) 미소장
28 Mildly oxidized LDL induces an increased apolipoprotein J/paraoxonase ratio. 네이버 미소장
29 Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity. 네이버 미소장
30 Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. 네이버 미소장
31 Luteolin Inhibits Angiotensin II-Induced Human Umbilical Vein Endothelial Cell Proliferation and Migration Through Downregulation of Src and Akt Phosphorylation 네이버 미소장
32 The endothelium in atherogenesis. 네이버 미소장

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