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Background : This study was carried out to investigate the changes to fatty acid, mineral, and ginsenosides contents in ginseng seed when they were stratified for different length of time and to determine whether variety had any effects on the changes. The aim was to improve the ginseng seed stratification process.

Methods and Results : The ginseng varieties used were Geumpoong, Chunpoong, Yunpoong, and K-1. Stratifying periods treated on ginseng seed were 0, 20, 40, 60, 80, and 100 days. The main fatty acids of ginseng seed were oleic acid (C18 : 1, n9c) with a content of 78.40 - 79.20% followed by linoleic acid (C18 : 2, n6c). The main mineral in the seeds was potassium (K), at 1208.2 - 1337.6 ㎎/100 g. The main ginsenosides in ginseng seed were ginsenoside Re and Rb1. Increasing the length of the stratification periods led to increases in oleic acid content (60 - 80 days), however after this the content declined. In contrast, linoleic acid content fell as the stratification period increased. K, P, Mg, Ca and Na content rose as the stratification period increased. The ginsenoside Re content of Chunpoong and K-1 cultivar seeds also rose as the stratification period increased which meant that total ginsenoside content increased. However, ginsenoside Re content rose in Geumpoong and Yunpoong seeds, but total ginsenoside content decreased as the stratification period increased.

Conclusions : Some beneficial compound in ginseng seed rose as the stratification period increased. Therefore, ginseng seed stratification could improve the food value of ginseng.

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기사명 저자명 페이지 원문 목차
논토양에서 두둑높이에 따른 6년생 인삼의 생육 및 수량성 = Effect of Ridge Height on Growth Characteristics and Yield of 6 Year Old Panax ginseng in Cultivation of Paddy Soil 이성우, 이승호, 장인복, Jin Mei Lan, 박경훈, 김기홍 pp.351-356

기내배양을 통한 황기 부정근의 생산과 유효성분 분석 = Production of Adventitious Root and Analysis of Effective Components from in vitro Culture of Astragalus membranaceus 허목, 이대영, 이재원, 안태진, 이정훈, 김영국, 차선우, 엄유리 pp.357-362

도라지 절단 길이에 따른 사포닌 함량 및 항산화 활성 = Effect of Saponin Content and Antioxidant Activities of Platycodon grandiflorum Radix by Cutting Length 이병진, 전승호, 노일래, 김영국, 조영손 pp.363-369

한국산 오미자로부터 디벤조사이클로옥타디엔 계열 리그난 화합물 정성 및 정량 분석 = Qualitative and Quantitative Analysis of Dibenzocyclooctadiene Lignans for the Fruits of Korean "Omija"(Schisandra chinensis) 김헌웅, 신재형, 이민기, 장가희, 이성현, 장환희, 정석태, 김정봉 pp.385-394

저온습윤 저장기간, 발아온도 및 차광율이 눈개승마 종자의 발아에 미치는 영향 = Effects of Storage Duration with Low Temperature and Wet Condition, Germination Temperature and Shading Rate on Germination of Aruncus dioicus var. kamtschaticus Seeds 송기선, 전권석, 최규성, 김창환, 박용배, 김종진 pp.370-378

인삼 묘삼 휴면 조기타파에 미치는 GA₃및 변온 처리 효과 = Effects of GA₃and Alternating Temperature on Breaking Bud Dormancy of Panax ginseng C. A. Meyer Seedling 김동휘, 김영창, 방경환, 김장욱, 이정우, 조익현, 김영배, 손승우, 박종배, 김기홍 pp.379-384

단삼의 수확시기에 따른 생육 특성 및 주요 성분 변이 = Changes of Major Components and Growth Characteristics According to Harvesting Times of Salvia miltiorrhiza Bunge 김영국, 안태진, 허목, 이정훈, 이윤지, 차선우 pp.395-399

산형과 과실 약재의 형태 및 해부학적 특성 = Morphological and Anatomical Characteristics of Medicinal Fructus in Apiaceae 송일배, Balkrishna Ghimire, 유창연, 허권 pp.400-405

개갑처리기간에 따른 품종별 인삼종자의 지방산, 무기이온 및 사포닌 조성의 변화 = Changes of Fatty Acids, Minerals and Ginsenosides on Ginseng Seeds during Stratifying Treatment 이가순, 성봉재, 김선익, 한승호, 김현호, 원준연, 김관후 pp.406-413

참고문헌 (27건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Ando T, Tanaka O and Shibata S. (1971). Chemical studies on the oriental plant drugs(XXV): Comparative studies on the saponins and sapogenins of ginseng and related crude drugs. Japanese Journal of Pharmacognosy. 25:28-33. 미소장
2 Phytosterol content in American ginseng seed oil. 네이버 미소장
3 Changes of Saponin Contents of Leaves, Stems and Flower-buds of Panax ginseng C. A. Meyer by Harvesting Days 소장
4 Electrophoretic Variations in Protein and Some Enzymes during Stratification of Panax ginseng Seeds 네이버 미소장
5 Determination of ginsenosides content in Korean ginseng seeds and roots by high performance liquid chromatography 소장
6 Studies on the physiological chemistry of flower organ and seed in Ginseng plant 네이버 미소장
7 The Comparison of Ginseng Prosapogenin Composition and Contents in Red and Black Ginseng 소장
8 Yield and Quality Characteristics of Ginseng’s First Byproducts 소장
9 Physicochemical Characteristics of Various Ginseng Seeds 소장
10 Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods 소장
11 Optimal Harvesting Time of Ginseng Seeds and Effect of Gibberellic Acid (GA3) Treatment for improving Stratification Rate of Ginseng (Panax ginseng C. A. Meyer) Seeds 소장
12 Evaluation of the fatty acid composition of fried-chicken sold in the market 소장
13 Analysis of ginsenoside composition of ginseng berry and seed 소장
14 Kwon WS and Lee JM. (1997). Changes of cytokinins and gibberellin contents during low temperature storage of dehisced ginseng seeds. Journal of Korea Society Horticulture Science and Technology. 38:111-115. 미소장
15 Effect of Seed Position on Seed Size, Contents of Ginsenosides, Free Sugars and Fatty Acids in Panax ginseng 네이버 미소장
16 Lee KS, Kim GH, Kim HH, Seong BJ, Kim SI, Han SH, Lee SS and Lee GH. (2013a). Physicochemical properties of frying ginseng and oils derived from deep frying ginseng. Journal of Korean Society and Food Science and Nutrition. 42:941-947. 미소장
17 Lee KS, Kim GH, Seong BJ, Kim SI, Han SH, Lee SS, Song MR and Lee GH. (2013b). Quality characteristics of Yakgwa added with ginseng fruit, leaf and root. Journal of Korean Society and Food Science and Nutrition. 42:1981-1987. 미소장
18 Quality and characteristics of ginseng seed oil treated using different extraction methods 소장
19 Composition of unsaponifiable lipid from seed oils ofPanax ginseng andP. quiquefolium 네이버 미소장
20 Rural Development Administration(RDA). (2011). Food composition table(8th ed.). II. National Rural Living Science Institute, Rural Development Administration. Suwon, Korea, p.94, 104-117. 미소장
21 Rural Development Administration(RDA). (2012). Good agricultural practice of ginseng(Revised ed.). Rural Development Administration. Suwon, Korea. p.76-77. 미소장
22 Shon JH. (2011). Chemical components from seed of Panax ginseng and their anti inflammatory activity. Master Thesis. Chungnam National University. p.18-45. 미소장
23 Chemical constituents from seeds of Panax ginseng: structure of new dammarane-type triterpene ketone, panaxadione, and hplc comparisons of seeds and flesh. 네이버 미소장
24 Studies on the Germination of Korean Ginseng(Panax ginseng C.A.Meyer) Seed I. Influences of Nonstratified Seed on Embryo Growth and Germination 네이버 미소장
25 Yang HC. (1974). Studies on the physiological chemistry of seed development in ginseng seed. Journal of Korean Society and Crop Science. 17:115-133. 미소장
26 Ultrastructural Changes of Endosperm Cells in Ginseng(Panax ginseng C. A. Meyer) Seeds during After-Ripening 네이버 미소장
27 Comparison of seed oil characteristics from Korean ginseng, Chinese ginseng(Panax ginseng C.A. Meyer) and American ginseng(Panax quinquefolium L.) 소장

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