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Contents
Process cycle development of freeze drying for therapeutic proteins with stability evaluation / Jun Yeul Lim ; Nam Ah Kim ; Dae Gon Lim ; Ki Hyun Kim ; Du Hyung Choi ; Seong Hoon Jeong 1
Abstract 1
Introduction 1
Denaturation stresses and instability issues during freeze drying 4
Critical temperatures and freeze drying steps 6
Excipients for freeze drying of protein drugs 13
Conclusion 15
References 15
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보기 |
| Process cycle development of freeze drying for therapeutic proteins with stability evaluation | Jun Yeul Lim, Nam Ah Kim, Dae Gon Lim, Ki Hyun Kim, Du Hyung Choi, Seong Hoon Jeong | pp.519-536 |
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| 번호 | 참고문헌 | 국회도서관 소장유무 |
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| 7 | Factors affecting short-term and long-term stabilities of proteins ![]() |
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| 8 | Thermally Induced Denaturation of Lyophilized Bovine Somatotropin and Lysozyme As Impacted by Moisture and Excipients ![]() |
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| 9 | Protein stability during freezing: separation of stresses and mechanisms of protein stabilization. ![]() |
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| 10 | Study of the Individual Contributions of Ice Formation and Freeze-Concentration on Isothermal Stability of Lactate Dehydrogenase during Freezing ![]() |
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| 11 | Rational design of lyophilized high concentration protein formulations-mitigating the challenge of slow reconstitution with multidisciplinary strategies ![]() |
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| 13 | Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States ![]() |
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| 14 | Rational Design of Stable Lyophilized Protein Formulations: Some Practical Advice ![]() |
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| 15 | Development of an efficient single-step freeze-drying cycle for protein formulations. ![]() |
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| 25 | Freeze-Drying Above the Glass Transition Temperature in Amorphous Protein Formulations While Maintaining Product Quality and Improving Process Efficiency ![]() |
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| 26 | Microscopic mechanism for cold denaturation. ![]() |
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| 27 | The hydrophobic effect and its role in cold denaturation ![]() |
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| 28 | Esfandiary R., Gattu SK., Stewart JM., Patel SM (2016),Effect of freezing on lyophilization process performance and drug product cake appearance. J Pharm Sci 105,1427–1433 | 미소장 |
| 29 | Annealing as a tool for the optimization of lyophilization and ensuring of the stability of protein-loaded PLGA nanoparticles ![]() |
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| 30 | Addition of Amino Acids to Further Stabilize Lyophilized Sucrose-Based Protein Formulations: I. Screening of 15 Amino Acids in Two Model Proteins. ![]() |
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| 37 | Effect of Initial Buffer Composition on pH Changes During Far-From-Equilibrium Freezing of Sodium Phosphate Buffer Solutions ![]() |
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| 38 | The effect of protein concentration on the viscosity of a recombinant albumin solution formulation ![]() |
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| 39 | Thermodynamic incompatibility of proteins and polysaccharides in solutions ![]() |
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| 42 | Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol–sucrose–NaCl formulations ![]() |
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| 43 | Physicohemical characterization of the freezing behavior of mannitol-human serum albumin formulations ![]() |
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| 46 | Conformational Stability of Lyophilized PEGylated Proteins in a Phase-Separating System ![]() |
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| 47 | Protein formulation and lyophilization cycle design: prevention of damage due to freeze-concentration induced phase separation. ![]() |
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| 48 | Measurement of glass transition temperatures of freeze-concentrated solutes by differential scanning calorimetry. ![]() |
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| 51 | Freeze drying of pharmaceuticals in vials: Influence of freezing protocol and sample configuration on ice morphology and freeze-dried cake texture ![]() |
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| 57 | Effect of process conditions on recovery of protein activity after freezing and freeze-drying ![]() |
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| 58 | Mannitol–Sucrose Mixtures—Versatile Formulations for Protein Lyophilization ![]() |
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| 59 | Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols ![]() |
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| 60 | Near-infrared spectroscopic determination of residual moisture in lyophilized sucrose through intact glass vials. ![]() |
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| 67 | Solid‐state chemical stability of proteins and peptides ![]() |
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| 68 | Replacing succinate with glycolate buffer improves the stability of lyophilized interferon-γ ![]() |
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| 70 | Mechanistic elements of protein cold denaturation. ![]() |
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| 71 | Freeze-drying of mannitol-trehalose-sodium chloride-based formulations: the impact of annealing on dry layer resistance to mass transfer and cake structure. ![]() |
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| 72 | Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate. ![]() |
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| 73 | Effects of formulation and process variables on the aggregation of freeze-dried interleukin-6 (IL-6) after lyophilization and on storage. ![]() |
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| 74 | Characterization of Murine Monoclonal Antibody to Tumor Necrosis Factor (TNF-MAb) Formulation for Freeze-Drying Cycle Development ![]() |
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| 75 | Stability of protein pharmaceuticals. ![]() |
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| 119 | Recombinant Human Albumin as a Stabilizer for Biological Materials and for the Preparation of International Reference Reagents ![]() |
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| 120 | Characterization of the Physical Stability of a Lyophilized IgG1 mAb after Accelerated Shipping-Like Stress ![]() |
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| 121 | Stabilization Challenges and Formulation Strategies Associated with Oral Biologic Drug Delivery Systems ![]() |
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| 122 | Lyophilization and development of solid protein pharmaceuticals ![]() |
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