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Objectives: The purpose of this study was to estimate the distribution and exposure prevalence of total carbohydrate intake and the carbohydrate-based foods such as rice, noodles, sweet potatoes, sweet drinks, milk and fruits and to characterize intake patterns among obese Korean adults.

Methods: Subjects included 137,363 adults aged 40 years or older who participated in a Health Examinees (HEXA) Study. Multiple regression analysis of data from Semi-Quantitative Food Frequency Questionnaire (SQFFQ) identified food sources of carbohydrates. Weight, height and waist circumstance (WC) were measured, and the body mass index (BMI) was calculated. Obesity was defined as BMI ≥ 25 kg/m2 and abdominal obesity as WC ≥ 90 cm and ≥ 85 cm for males and females, respectively.

Results: Obese adults appeared to have a higher total carbohydrate intake in the univariate analysis but had eaten less after adjustment for general and lifestyle factors, compared to normal weight adults (OR 0.78, 95% CI 0.73-0.82 for general obesity; OR 0.79, 95% CI 0.74-0.85, for abdominal obesity; P trend < 0.0001, respectively). Based on advance analysis for the food sources of carbohydrates, obese subjects had lower intake of rice (OR 0.86, 95% CI 0.68 -1.09 for general obesity; OR 0.87, 95% CI 0.67-1.13, for abdominal obesity; P trend < 0.0001, respectively) and higher intake of noodles (OR 1.21, 95% CI 1.16-1.27 for general obesity; OR 1.25, 95% CI 1.19-1.32, for abdominal obesity; P trend < 0.0001 respectively). With regard to other food sources of carbohydrates such as milk and fruits, intake was lower among obese compared to normal weight subjects.

Conclusions: In the Korean middle-aged and older obesity groups, the intake of carbohydrates and the related foods was lower than in normal weight subjects, except for noodles. We conclude that a higher intake of noodles may enhance weight-gain. Therefore, this study suggested that the guidelines should consider the types of carbohydrate sources and the amount consumed from foods in order to provide proper guidance with regard to control and prevent obesity among Korean adults.

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기사명 저자명 페이지 원문 목차
우리나라 성인 남성의 골밀도에 연관성을 보이는 요인 = The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data : 국민건강영양조사자료, 2010~2011 이혜상 pp.136-144

서울지역 일부 중학생의 학교급식 개선을 위한 급식만족도와 식생활교육 요구도 조사 = Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul 신경희, 이영미, 조우균 pp.127-135

결혼이주여성의 한국음식문화 적응 경험 분석 = Analysis of Korean Dietary Life Adaptation of Married Female Immigrants 이정숙 pp.103-114

효과적 커뮤니케이션 전략에 기반한 임신부 대상의 영양교육 컨텐츠 개발 = Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies 유택상, 한영희, 김정현, 이민준, 현태선 pp.115-126

최근 10년간 한국인의 지역별·소득수준별 김치섭취 변화 = Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population : Korea National Health and Nutrition Examination Survey (2005, 2015) : 2005년, 2015년 국민건강영양조사 자료 이용 박정현, 이해정 pp.145-158
한국 성인 비만 집단의 탄수화물 급원 식품 섭취 분포 및 노출 위험도 = Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study : 대규모 한국인유전체 역학 자료 활용 한유리, 권성옥, 이상아 pp.159-170

참고문헌 (28건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies 미소장
2 Relationship between bread and obesity 미소장
3 Sugar-Sweetened and Artificially-Sweetened Beverages in Relation to Obesity Risk 미소장
4 Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study 미소장
5 The Cardiovascular Continuum in Asia-A New Paradigm for the Metabolic Syndrome 미소장
6 Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children 미소장
7 The Epidemiology of Obesity 미소장
8 Dietary Pattern Classifications and the Association with General Obesity and Abdominal Obesity in Korean Women 미소장
9 Statistical review of US macronutrient consumption data, 1965–2011: Americans have been following dietary guidelines, coincident with the rise in obesity 미소장
10 Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults 미소장
11 Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women 미소장
12 Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk 미소장
13 General and abdominal obesity parameters and their combination in relation to mortality: a systematic review and meta-regression analysis 미소장
14 Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review 미소장
15 Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57) 미소장
16 Nutrition and Bone Health in Women after the Menopause 미소장
17 Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research 미소장
18 Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study 미소장
19 International table of glycemic index and glycemic load values: 2002, 미소장
20 Starches, Sugars and Obesity 미소장
21 Rice and noodle consumption is associated with insulin resistance and hyperglycaemia in an Asian population 미소장
22 Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories 미소장
23 Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men 미소장
24 Milk Consumption and Framingham Risk Score: Analysis of the Korea National Health and Nutrition Examination Survey Data (2008-2011) 미소장
25 Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents 미소장
26 Association of dairy products consumption with risk of obesity in children and adults: a meta-analysis of mainly cross-sectional studies 미소장
27 Prevalence and prevention of cardiovascular disease and diabetes mellitus 미소장
28 International Tables of Glycemic Index and Glycemic Load Values: 2008 미소장

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