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기사명 저자명 페이지 원문 목차
Utilizing Prosodic Information on the Sentence Comprehension in Children with High Functioning Autism Chan-Hee Chung, Hee-Ran Lee, Jin-Dong Kim pp.362-371
The Regulation of p27^Kip-1^ and Bcl2 Expression Is Involved in the Decrease of Osteoclast Proliferation by A2B Adenosine Receptor Stimulation Hong Sung Kim, Na Kyung Lee pp.327-332
The Ameliorative Effect of β-sitosterol on DNCB-induced Atopic Dermatitis in Mice Su-Jin Kim pp.303-309
Inhibitory Effects of Total Saponin Korean Red Ginseng on Thromboxane A₂Production and P-Selectin Expression via Suppressing Mitogen-Activated Protein Kinases Jung-Hae Shin, Hyuk-Woo Kwon, Man Hee Rhee, Hwa-Jin Park pp.310-320
RANK Signaling Pathways and Key Molecules Inducing Osteoclast Differentiation Na Kyung Lee pp.295-302
Hypothermia Regulates Endoplasmic Reticulum (ER) Stress through the X-box Binding Protein-1 (XBP1) Gene Expression in PC12 Cells Bo-Kyung Yoo, Kisang Kwon, Eun Ryeong Lee, O-Yu Kwon pp.416-420
Evidence of DNA Replication Licensing and Paternal DNA Degradation by MCM7 and ORC2 in the Mouse One-cell Embryo Chang Jin Kim, Tae Hoon Kim, Eun-Woo Lee, Kyung-Bon Lee pp.372-379
Comparative Proteome Analysis of Celastrol-Treated Helicobacter pylori Sa-Hyun Kim pp.395-401
Detection of Microbial Contamination in Commercial Berries Kyu-Bong Cho pp.333-338
Cell Proliferation and Antioxidative Effects of Ultrasonic Coffee Extracts Hyunwoo Jin pp.388-394
Anti-obesity Effect of Black Vinegar Fermented with Herbal Extracts Dongsub Lee, Sangwook Park pp.402-405
Antioxidants and Anti-inflammatory Effects of Fermented Houttuynia cordata Thunb and Scoria Mixture Extract Sung-Gyu Lee, Sangmoon Kang, Kee-Young Lee, Kwang-Lyul Park, Hyun Kang pp.355-361
Anti-neuroinflammatory Effect of Plantago Major var. Japonica in BV-2 Microglial Cells Hyun Kang pp.411-415
Antioxidant Effects of Berchemia berchemiaefolia in Nerve Pain Models Gil-Hyun Lee, Kyung-Yae Hyun, Seok-Cheol Choi pp.380-387
Effects of Curcumin on Sperm Motility, Viability, Mitochondrial Activity and Plasma Membrane Integrity in Boar Semen A-Sung Lee, Sang-Hee Lee, Seunghyung Lee, Boo-Keun Yang pp.406-410
Triglyceride and Glucose (TyG) Index is a Clinical Surrogate Marker for the Diagnosis of Metabolic Syndrome Kyung-A Shin pp.348-354
Protective Effect of Kaempferol on Cultured Neuroglial Cells Damaged by Induction of Ischemia-like Condition Young-Woo Son, Yu-Ran Choi, Young-Mi Seo pp.339-347
Cherry Tomato Supplementation Reduces Cardiovascular Risk Jong-Ho Koh, Young-Hee Lim, Dahyun Hwang pp.321-326

참고문헌 (18건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Investigation of Relationships between Soil Physico-chemical Properties and Topography in Jeonbuk Upland Fields 소장
2 Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles 네이버 미소장
3 Bacterial Contamination in Disposable Wet Wipes from General Restaurants 소장
4 Development of Washing System for Improving Microbiological Quality of Blueberry after Postharvest 소장
5 Food and Agriculture Organization (FAO). Food and agricultural organization statistics database (FAOSTAT). 2014. 미소장
6 Microbial Quality of Fresh Vegetables and Fruits in Seoul, Korea 소장
7 Investigation of Microbial Contamination of Nuts and Seeds 소장
8 Keskinen LA, Burke A, Annous BA. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves. International Journal of Food Microbiology. 2009. 132: 134-140. 미소장
9 A Comparison of Microbial Load on Bare and Gloved Hands among Food Handlers 소장
10 The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries 네이버 미소장
11 Kim SJ, Park KS, Park SJ, Kwon YH. Current status of blueberry culture in Korea. Korean Journal of Horticultural Science and Technology. 2013. 31: 139-139. 미소장
12 Study on the Alleviation of an Alcohol Induced Hangover and the Antioxidant Activity by Mulberry Fruit 소장
13 Microbiological Hazard Analysis for Agricultural Products ProcessingCenter of Tomato and Recommendations to Introduce GoodAgricultural Practices (GAP) System 소장
14 Analysis of Microbial Composition Associated with Freshwater and Seawater 소장
15 Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review 네이버 미소장
16 Reducing microbiological safety risk on blueberries through innovative washing technologies 네이버 미소장
17 Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments 네이버 미소장
18 The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries 네이버 미소장

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