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결과 내 검색 동의어 포함

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콤부차의 조성과 기능성에 관한 고찰 ＝ The compositional and functional properties of Kombucha : a literature review / 김재영 ; 신혜정 ; 김형진 ; 박훈 ; 김필건 ; 박상재 ; 김세헌 1

Abstract 1

서론 1

콤부차 역사 2

콤부차의 제조 2

재료에 따른 콤부차 특성 차이 3

발효 환경에 따른 차이 6

콤부차의 생리화학적 기능 6

결론 10

References 11

Author Information 14

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
가열방법 및 곡류특성이 통곡의 팽화에 미치는 영향 = Effects of heating methods and kernel characteristics on the expansion of whole grains 박예주, 이재권 p. 31-37

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Development of MRI technique for the investigation of intact dried green coffee bean hydration process Seunghoon Baek, Seong Min Kim p. 15-22

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다양한 염전으로부터 호기적 조건에서 분리된 미생물의 다양성 및 효소 생산능 분석에 관한 연구 = A study of the diversity and profile for enzyme production of aerobically cultured halophilic microorganisms from the various solar salterns 이용직, 신기선, 이상재 p. 62-76

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콤부차의 조성과 기능성에 관한 고찰 = The compositional and functional properties of Kombucha : a literature review 김재영, 김세헌, 신혜정, 김형진, 박훈, 김필건, 박상재 p. 1-14

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보리와 타가토스의 첨가가 요구르트의 품질 특성 및 항산화 활성에 미치는 영향 = Effects of quality properties and antioxidant activity on yogurt added with tagatose and barley 임승용 p. 45-53

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Enhancement of 1-deoxynojirimycin production by optimizing the conditions for mulberry leaf extract fermentation by Lactobacillus plantarum Hyunjung Ok, Sulhee Lee, Young-Seo Park p. 23-30

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소나무껍질추출물을 이용한 맥주의 품질특성 = Quality characteristics of beer with pine bark extract 박주선, 강성태 p. 38-44

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발효 균주 탐색을 위한 목장 주변 토양에서 분리한 내염성 미생물의 다양성 및 효소 생산능 분석 = A research on the diversity and enzyme productivity of halophilic microorganisms isolated from the soil around the ranch for the exploration of fermentation strains 이용직, 신기선, 이상재 p. 77-87

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국내 주요 콩 품종의 두부 품질특성 평가 = Quality characteristics of Tofu made from Korean soybean cultivars 심은영, 이춘기, 박혜영, 이유영, 최혜선, 이석기, 김홍식, 강범규, 천아름, 김미정, 곽지은, 전용희 p. 54-61

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액체 침지식 냉동 기술 적용에 따른 식품의 품질 특성 평가 = The quality characteristics of foods by applying liquid immersion freezing technology 유재각, 박혜정, 엄경화, 정원대 p. 88-93

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참고문헌 (120건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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7 Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action. 네이버 미소장
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9 ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS 네이버 미소장
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11 What is oxidative stress? 네이버 미소장
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14 Četojević-Simin, D. D., Velićanski, A. S., Cvetković, D. D., Markov, S. L., Mrđanović, J. Ž., Bogdanović, V. V., & Šolajić, S. V. 2012. Bioactivity of lemon balm kombucha. Food Bioproc. Technol. 5: 1756-1765. 미소장
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19 Effects of origins and fermentation time on the antioxidant activities of kombucha 네이버 미소장
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27 Bacterial Cellulose: A Sustainable Source to Develop Value-Added Products – A Review 네이버 미소장
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46 Changes in content of organic acids and tea polyphenols during kombucha tea fermentation 네이버 미소장
47 Changes in free-radical scavenging ability of kombucha tea during fermentation 네이버 미소장
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104 Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions 네이버 미소장
105 Biotechnology Journal 2014 Cover Gallery 네이버 미소장
106 Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts 네이버 미소장
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