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아로니아 부위별 주요 성분 정량 및 생리활성 평가 ＝ Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa) / 김성웅 ; 채규서 ; 이수정 ; 김기덕 ; 문제학 ; 권지웅 1

Abstract 1

서론 1

재료 및 방법 2

결과 및 고찰 4

요약 9

References 10

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기사명 저자명 페이지 원문 목차
국내산 포도와 수입산 포도의 페놀계화합물 함량 = Phenolic compounds in domestic and imported grape cultivars in Korea 정성민, 김수진, 허윤영 p. 205-211

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국내 육성 조 및 수수 전분의 이화학적 특성 = Starch characteristics of foxtail millet and sorghum cultivars grown in Korea 김현주, 우관식, 이병원, 이진영, 이유영, 김민영, 김미향, 이병규 p. 220-225

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Resource conservation using whole body autophagy : self-digestion of shedded gut lining cells in the small intestine Phil Jun Lee, Namki Cho, Hee Min Yoo, Sun-Young Chang, Hyun-Jeong Ko, Hong Pyo Kim p. 244-248

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미토콘드리아 활성화를 통한 양파(Allium Cepa L.) 과육 및 과피의 Amyloid-β 유도성 인지손상에 대한 개선효과 = Ameliorative effect of onion (Allium Cepa L.) flesh and peel on amyloid-β-induced cognitive dysfunction via mitochondrial activation 박선경, 이욱, 강진용, 김종민, 신은진, 허호진 p. 263-273

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양조용 적색 포도 품종의 수형에 따른 수체생장, 과실 품질 및 양조적성 = Vine growth, fruit, and wine quality of red wine grapes cultivated in different trellises 정성민, 허윤영, 이동훈, 임동준, 박서준, 정석태 p. 284-289

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LPS로 유도된 RAW 264.7 대식세포에서 Argyreia capitata (Vahl) Choisy 추출물의 NF-κB pathway 조절을 통한 항염증 효능 평가 = Evaluation of anti-inflammatory effect by regulating NF-κB pathway of Argyreia capitata (Vahl) Choisy extract in LPS-induced RAW 264.7 macrophages 염가희, 소보람, Tran The Bach, 엄상미, 정성근 p. 249-254

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Rapid detection of beer-spoilage lactic acid bacteria : modified hop-gradient agar with ethanol method Lim Seok Hong, Ji Hyeon Kim, Wang June Kim p. 296-303

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커피와 작두콩 추출물의 혼합에 따른 항염증 효과 = Anti-inflammatory effects of a mixture of coffee and sword bean extracts 배훈천, 박정업, 문제학 p. 237-243

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취반 후 단시간 경과에 의한 쌀밥의 조직감 변화 연구 = Study on texture change of cooked rice within a short time after cooking 신선화, 최원석 p. 310-315

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고구마 끝순 및 괴근의 안토시아니딘 추출 조건 최적화 = Optimization of anthocyanidin extraction conditions from sweet potato tips and tuber 홍채영, 서정현, 김민영, 이윤정, 윤향식, 남상식, 이준수, 정헌상 p. 290-295

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아로니아 부위별 주요 성분 정량 및 생리활성 평가 = Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa) 김성웅, 채규서, 이수정, 김기덕, 문제학, 권지웅 p. 226-236

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국내산 초피와 산초의 산업적 활용 가능성 = Industrial potential of domestic Zanthoxylum piperitum and Zanthoxylum schinifolium : protective effect of both extracts on high glucose-induced neurotoxicity : 고당으로 유도된 뇌신경세포 독성에 대한 추출물의 보호 효과 한혜주, 박선경, 김민지, 안준우, 이세진, 강진용, 김종민, 허호진 p. 274-283

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저장용기에 따른 김치 저장 중의 화학적, 미생물학적 특성 = Storage container-dependent chemical and microbiological characteristics during kimchi storage 김선규, 한민희, 황종현, 문기성 p. 304-309

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로스팅 조건에 따른 엘살바도르산 Coffea arabica cv. Bourbon 커피의 이화학적 특성 = Physicochemical characteristics of El Salvadoran Coffea arabica cv. Bourbon coffee extracts with various roasting conditions 김인용, 정선윤, 김은경, 윤혜연, 장석암, 하정헌, 정윤화 p. 212-219

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Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice Hyun Kyung Kim, Jiyeon Jung, Eun Young Kang, Gyoungok Gang, Wooki Kim, Gwang-woong Go p. 255-262

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참고문헌 (43건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Arts MJTJ, Haenen GRMM, Voss HP, Bast A. Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay. Food Chem. Toxicol. 42:45-49 (2004) 미소장
2 Barry Halliwell, John M. C. Gutteridge. Free radicals in biology and medicine. Oxford University Press. Oxford, England. 246-350(2003) 미소장
3 Aronia melanocarpa as a protector against nitration of fibrinogen 네이버 미소장
4 Antioxidant Determinations by the Use of a Stable Free Radical 네이버 미소장
5 Cha JY, Jeong JJ, Kim YT, Seo WS, Yang HJ, Kim JS, Lee YS Detection of chemical characteristics in Hamcho (Salicornia herbacea L.) according to harvest periods. J. Life Sci., 16: 683-690(2006) 미소장
6 Chang HJ, Choi EH, Chun HS. Quantitative Structure-Acitivity Relationship (QSAR) of antioxidative anthocyanidins and their glycosides. Food Sci. Bio. technol. 17: 501-507 (2008) 미소장
7 Chang CC, Yang MH, Chen JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10: 178-182 (2002) 미소장
8 Choi JM, Kim KY, Lee SH, Ahn JB. Functional Properties of Water Extracts from Different Parts of Acanthopanax sessiliflorus. Food Eng. Prog. 15: 130-135 (2011) 미소장
9 Choi SW, Lee YJ, Ha SB, Jeon YH, Lee DH. Evaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mulberry (Morus alba L.) Tree. J. Korean Soc. Food Sci. Nutr. 44: 823-831 (2015) 미소장
10 Choi HS, Lee BY, Lee OH. Antioxidant and anti-adipogenic effects of ethanolic extracts from tartary and common buckwheats. Korean J. Food Preserv. 19: 123-130 (2012) 미소장
11 Choi SY, Lim SH, Kim JS, Ha TY, Kim SR, Kang KS, Hwang IK. Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Korean J. Food Sci. Technol. 37 549-55(2005) 미소장
12 Choi, JS, Park JH, Kim HG, Young HS, Mun SI. Screening for antioxidant activity of plants and marine algae and its active principles from Prunus daviana. Korean J. Pharmacol. 24: 299-303(1993) 미소장
13 Damnjanovic I, Kitic D, Stefanovic N, Zlatkovic-Guberinic S, Catic-Djordjevic A, Velickovic-Radanovic R. Herbal selfmedication use in patients withdiabetes mellitus type 2. Turkish J. Medical Sci. 45: 964-971 (2015) 미소장
14 Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits 네이버 미소장
15 Ham HJ, Kim SM, Pyo BS, Lee KI. Antioxidant compounds and activities of methanolic extracts from oat cultivars. J. Korean Soc. Food Sci. Nutr. 44: 1660-1665 (2015) 미소장
16 Hampton MB, Orrenius S. Dual regulation of caspase activity by hydrogen peroxide: implications for apoptosis. FEBS Letters(Lett). 414: 552-556 (1997) 미소장
17 Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea 네이버 미소장
18 Kang HW. Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer. J. Korean. Soc. Food Sci. Nutr. 41(8): 1072-1078 (2012) 미소장
19 Kang MH, Choi CS, Kim ZS, Chung HK. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiflora L.. Korean J. Food Sci. Technol. 34:1098-1102 (2002) 미소장
20 Kdzierska M, Głowacki R, Czernek U Katarzyna, S P, Potemski, P Piekarski J, Jeziorski A, Olas B. Changes in plasma thiol levels induced by different phases of treatment in breast cancer; The role of commercial extract from black chokeberry. Mol. Cell. Biochem. 372: 47-55 (2013) 미소장
21 KFDA. Korea health supplements food standard codex. Korea Food and Drug Administration, Seoul, Korea. pp. 529 (2012) 미소장
22 Kim SH, Han DS, Park JD. Changes of some chemical compounds of Korean (Posong) green tea according to harvest periods. Korean J. food Sci. Technol. 36: 542-546 (2004) 미소장
23 Kim NY, Kim JH, Choi GP, Lee HY. Comparison of anti-skin wrinkle activities of Aronia melanocarpa extracts by extraction methods. Korean J. Medicinal Crop. Science. 22: 217-222 (2014) 미소장
24 Kim KA, Kwon JW, Kim YS, Park PJ, Chae KS. Antioxidant activities of ethanol extracts from different parts of the Black Raspberry (Rubus occidentalis) obtained using ultra-sonication. Korean J. Food Sci. Technol. 47: 504-510 (2015) 미소장
25 Kwon TH, Kim JK, Kim TW, Lee JW, Kim JT, Seo HJ, Kim MJ, Kim CG, Jeon DS, Park NH. Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts. Korean J. Food Sci. Technol. 43:464-468 (2011) 미소장
26 Kwon JW, Lee HK, Park HJ, Kwon TO, Choi HR, Song JY. Screening of biological activities to different ethanol extracts of Rubus coreanus Miq. Korean J. Medicinal Crop. Sci. 19: 325-333(2011) 미소장
27 Lee JH, Jhoo JW. Antioxidant activity of different parts of lespedeza bicolor and isolation of antioxidant compound. Korean J. Food Sci. Technol. 44: 763-771 (2012) 미소장
28 Lee SH, Kim KN, Cha SH, Ahn GN, Jeon YJ. Comparison of antioxidant activities of enzymatic and methanolic extracts from Ecklonia cava stem and leave. J. Korean Soc. Food Sci. Nutr. 35:1139-1145 (2006) 미소장
29 Moon GS, Ryu BM, Lee MJ. Components and antioxidative activities of buchu (Chinese chives) harvested at different times. Korean J. Food Sci. Technol. 35: 493-498 (2003) 미소장
30 Niki E, Shimaski H, Mino M. Antioxidantism-free radical and biological defence. Gakkai Syuppan Center. Tokyo, Japan. pp. 3-16(1994) 미소장
31 Oszmiaski J, Wojdylo A. Aronia melanocarpa phenolics and their antioxidant activity. European Food Research and Technol. 221:809-813 (2005) 미소장
32 Oyaizu M. Studies on products of browning reaction-antioxidant activities of products of browning reaction prepared from glucosamine. Japan J. Nutr. 44: 307-315 (1986) 미소장
33 Park HJ, Han ES, Park DK, Lee C, Lee KW. An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and up-regulating antioxidant activity. J. Med. Food 13(6): 1468-1545 (2010) 미소장
34 Park SH, Han JH. Development of drink from composition with medicinal plants and evaluation of its physiological function. Korean J. Nutr. 37: 364-372 (2004) 미소장
35 Park HM, Hong JH. Physiological activities of Aronia melanocarpa extracts on extraction solvents. Korean J. Food Preserv. 21: 718-826 (2014) 미소장
36 Sloan AE. The top 10 functional foods. J. Food Technology. 20: 22-40 (2006) 미소장
37 Song HJ, Lee SR. Anti-oxidant and Inhibitory Activity on NO Production of Extract and its Fractions from Rosa davurica Pall. Leaves. Korean J. Medicinal Crop Sci. 23(1): 2026 (2015) 미소장
38 Tanaka T, Tanaka A. Chemical components and characteristics of black chokeberry. J. Jpn. Soc. Food Sci. Technol. 48: 606-610(2001) 미소장
39 Yang H, Oh KH, Yoo YC. Anti-inflammatory effect of hot water extract of aronia fruits in LPS-stimulated RAW 264.7 macrophages. J. Korean Soc. Food Sci. Nutr. 44: 7-13 (2015) 미소장
40 Yoon SJ, Cho NJ, Na SH, Kim YH, Kim YM. Development of optimum rutin extraction process from Fagopyrum tataricum. J. East Asian Soc. Diet. Life. 16: 573-577 (2006) 미소장
41 Yoshida Y, Kiso M, Goto T. Efficiency of the extraction of catechins from green tea. Food Chem. 67: 429-433 (1999) 미소장
42 Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells. 네이버 미소장
43 Bioactive compounds in functional buckwheat food 네이버 미소장

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