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본 연구의 목적은 호주 빅토리아주 가정과교육과정을 분석하고 우리나라 가정과교육과정에 주는 시사점을 도출하는 데있다. 이를 위해 관련 웹페이지를 통해 교육과정 내용을 분석하였고, 가정과교육과정 담당자, 가정과교사들과 이메일과 면담을통하여 가정과교육과정 편성과 운영 실제를 파악하였으며 그 연구결과는 다음과 같다. 첫째, 공통필수 교육과정(F-10)에서는‘디자인과 기술’, ‘건강과 체육’ 교육과정의 내용 진술과 성취기준을 바탕으로 하는 통합교육과정으로 운영되고 있다. 이에따라 교육과정에 가르쳐야 할 내용이 규정되어 있지 않고 역량 중심으로 교육과정이 편성되었기 때문에 교사의 교육과정 편성및 운영에 재량권 및 자율권이 크다 보니 전문성이 담보되어야 한다는 점을 도출하였다. 둘째, 선택중심 가정과교육과정(11-12)에속한 VCE 과목은 ‘식생활’과 ‘건강과 인간발달’이며, 학생들이 이 과목을 선택하게 되면 대학진학을 위해 지필평가를 치러야한다. 지필평가 문항은 교육과정에 있는 역량중심 ‘산출평가’에 근거하여 출제되고, 구체적인 내용이 규정되지 않기 때문에학교 교사는 학생들에게 문제해결능력, 비판적 사고능력 등을 함양하기 위한 다양한 수업을 고안하여 운영해야 한다는 점을도출하였다. 셋째, 가정과교사는 학교교육과정 편성을 위해 과목명, 다룰 내용, 평가 내용을 모두 창조할 있는 재량권이 있으며이에 따른 전문성을 발휘하고 있었다. 이는 교사 개인의 능력도 관련되지만 무엇보다 주 교육과정평가원 웹페이지의 상세한예시 탑재, VCE 과목의 검증과정 등 시스템이 잘 갖추어져 있다는 점에 기인한다고 생각된다.
번호 | 참고문헌 | 국회도서관 소장유무 |
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1 | Australian Curriculum, Assessment and Reporting Authority [ACARA] (2013). The shape of the Australian curriculum version 4.0. Retrieved from https://acaraweb.blob.core.windows.n et/resources/The_Shape_of_the_Australian_Curriculum_v4.pdf. | 미소장 |
2 | Cho, H.-Y., & Shon, M.-H. (2018). A case study of high school credit system in Australia: Focused on the curriculum composition and management of Norwood high school in South Australia. The Journal of Curriculum Studies, 36(1), 197-220. | 미소장 |
3 | Han, H.-C. (2009). A study on the necessity of reform of Korean high school curriculum from the perspective of vocational education. The Journal of Curriculum Studies, 27(2), 137-154. | 미소장 |
4 | Home Economics Victoria (2016a). Home economics in the Victorian curriculum levels 9-10. Retrieved from https://www.homeeconomics.com.au/images/PDFs/Curriculum_Flowchart _9-10.pdf. | 미소장 |
5 | Home Economics Victoria (2016b). Home economics in the Victorian curriculum levels 7-8. Retrieved from https://www.homeeconomics.com.au/images/PDFs/Curriculum_Flowchart 7-8.pdf. | 미소장 |
6 | Home Economics Victoria (2016c). Approaching assessment for VCE food studies, unit 3: Food in daily life. Retrieved from https://www.homeeconomics.com.au/images/Curriculum _flowcharts/U3_VCE_Food_Studies_Approaching_asses sment.pdf | 미소장 |
7 | Ka, E.-A., Lee, J.-Y., Lee, K.-H., & Lee, B.-C. (2017). Implications from the analysis of national curriculum implementation supporting cases in Australia and England. Korean Journal of Comparative Education, 27(3), 75-100. | 미소장 |
8 | Kim, J.-W., Kim, D.-J., & Mo, K.-H. (2016). Characteristics of achievement standards in 2015 national social studies curriculum: Lessons from comparing Australian and Korean curriculum. Theory and Research in Citizenship Education, 48(4), 27-48. | 미소장 |
9 | Ko, H. K., Chang, K.-Y., & Lee, G. C. (2016). A comparative analysis of the middle school mathematics curriculum in Korea and Australia. Journal of Educational Research in Mathematics, 26(2), 309-331. | 미소장 |
10 | Kwak, Y. (2015). An exploration of teacher professionalism required for changes in future schooling and curriculum reconstruction. Journal of Research in Curriculum Instruction, 19(1), 93-111. | 미소장 |
11 | Ministry of Education (2015). Practical arts (technology & home economics) curriculum. Sejong: Author. | 미소장 |
12 | Paik, N.-J., & Ohn, J.-D. (2015). Examination of how general competency is reflected and presented in the Australian national curriculum. The Journal of Curriculum Studies, 33(20), 99-128. | 미소장 |
13 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.a). Victorian curriculum F-10. Retrieved from https://victori ancurriculum.vcaa.vic.edu.au | 미소장 |
14 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.b). VCE study designs. Retrieved from https://www.vcaa.vic.edu.a u/curriculum/vce/vce-study-designs/Pages/vce-study-desi gns.aspx | 미소장 |
15 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.c). Home Economics. Retrieved from https://www.vcaa.vic.edu.au/curriculum/foundation-10/crosscurriculumresources/Page s/home-economics.aspx | 미소장 |
16 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.d). Food studies. Retrieved from https://www.vcaa.vic.edu.au/asse ssment/vce-assessment/past-examinations/Pages/Food-St udies.aspx | 미소장 |
17 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.e). Design and technologies: Resources. Retrieved from https://ww w.vcaa.vic.edu.au/curriculum/foundation-10/resources/de sign-and-technologies/Pages/default.aspx | 미소장 |
18 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.f). Download curriculum. Retrieved from https://victoriancu rriculum.vcaa.vic.edu.au/Print | 미소장 |
19 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.g). F-10professional learning. Retrieved from https://www.vcaa. vic.edu.au/news-and-events/professional-learning/F-10-pr ogram/Pages/Index.aspx | 미소장 |
20 | Victorian Curriculum and Assessment Authority [VCAA] (n.d.h). School-based assessment audit. Retrieved from https://w ww.vcaa.vic.edu.au/administration/schooladministration/schoolbasedassessmentaudit/Pages/Index.aspx | 미소장 |
21 | Victorian Curriculum and Assessment Authority [VCAA] (2016). Food studies study design (Accreditation period 2017-2021). Retrieved from https://www.vcaa.vic.edu.au/Documents/vce/foodstudies/FoodStudiesSD_2017.pdf. | 미소장 |
22 | Victorian Curriculum and Assessment Authority [VCAA] (2018a). VCE 2018 food studies: Written examination. Retrieved from https://www.vcaa.vic.edu.au/Documents/exams/technology/2018/2018foodstudies-cpr-w.pdf. | 미소장 |
23 | Victorian Curriculum and Assessment Authority [VCAA] (2018b). 2018 VCE food studies examination report. Retrieved from https://www.vcaa.vic.edu.au/Documents/exams/technology/2018/foodstudies_examrep18.pdf. | 미소장 |
24 | Victorian Curriculum and Assessment Authority [VCAA] (2019a). VCE and VCAL administrative handbook 2020. | 미소장 |
25 | Victorian Curriculum and Assessment Authority [VCAA] (2019b). Food and you, foundation. Home economics unit of work. Retrieved from https://www.vcaa.vic.edu.au/Documents/v iccurric/digitech/units_of_work/F_Food%20and%20You _final_.docx | 미소장 |
26 | Victorian Curriculum and Assessment Authority [VCAA] (2019c). Where does our food come from?, levels 1 and 2. Home economics unit of work. Retrieved from https://www.vca a.vic.edu.au/Documents/viccurric/destech/HomeEco-Levels1-2-unit-of-work-2019.docx. | 미소장 |
27 | Victorian Curriculum and Assessment Authority [VCAA] (2019d). Kitchen garden, levels 3 and 4. Home economics unit of work. Retrieved from https://www.vcaa.vic.edu.au/Doc uments/viccurric/destech/HomeEco-Levels3-4-unit-of-work-2019.docx. | 미소장 |
28 | Victorian Curriculum and Assessment Authority [VCAA] (2019e). Food from different cultures, levels 5 and 6. Home economics unit of work. Retrieved from https://www.vca a.vic.edu.au/Documents/viccurric/ecobus/HomeEco-Levels5-6-unit-of-work-2019.docx. | 미소장 |
29 | Victorian Curriculum And Assessment Authority [VCAA] (2019f). Food labelling practices, levels 7 and 8. Home economics unit of work. Retrieved from https://www.vcaa.vic.edu.au/Documents/viccurric/destech/2019HomeEconomicsLeve ls7-8UnitofWork.docx. | 미소장 |
30 | Victorian Curriculum and Assessment Authority [VCAA] (2019g). Influences on food choice, levels 9 and 10. Home economics unit of work. Retrieved from https://www.vcaa.vic.edu.au/Documents/viccurric/destech/2019HomeEconomicsLeve ls9-10UnitofWork.docx. | 미소장 |
31 | Yang, J. S. (2019). A case study on competence-based curriculum in Finnish secondary home economics curriculum. Journal of Korean Home Economics Education Association, 31(4), 19-39. | 미소장 |
32 | Yoo, T., Yang, J. S., Ju, S., & Yu, N. S. (2019). Achievements of the Korean Home Economics Education Association throughout its 30 year history and future vision and mission of home economics education. Journal of Korean Home Economics Education, 31(4), 163-192. | 미소장 |
33 | Yu, N. S. (2010). Implications of the family and consumer sciences curriculum in the USA. International Journal of Human Ecology, 11, 77-91. | 미소장 |
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