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기사명 저자명 페이지 원문 목차
사료 내 단백질 수준 및 Protease 첨가가 이유자돈의 사양성적, 영양소 소화율, 장 내 미생물, 소장 형태학적 변화 및 분 중 유해가스 발생에 미치는 영향 = Effects of dietary protein level and supplementation of protease on growth performance, nutrient digestibility, gut microflora, intestinal morphology, and fecal noxious gas emission in weanling pigs 하상훈, 최요한, Abdolreza Hossseindoust, 하동진, Joseph Moturi, 문준영, Tajudeen Habeeb, 이창번, 박종완, 김진수, 사수진 p. 48-56

이유자돈 사료 내 Sodium Nitrite and Probiotics 첨가 수준에 따른 사양성적, 면역 반응, 장 내 미생물 및 융모 성상에 미치는 영향 = Effects of sodium nitrite and probiotics level on the growth performance, immune response, intestinal microflora and morphology in weanling pigs 문준영, 최요한, 하상훈, Joseph Moturi, Tajudeen Habeeb, 김조은, 김진수 p. 57-65

토마토 파우더에 대한 고지방 식이로 유도된 마우스의 비만 억제 효과 = Anti-obesity effect of tomato powder supplementation on the high-fat diet-induced obesity in mice 김혜진, 장애라, 이희철, 백민우, 정천순 p. 66-79

속보 운동시간이 제주교잡마의 혈액학 및 혈액화학치에 미치는 효과 = Effect of the time of trot on hematology and blood chemistry in Jeju pony crossbreed horses 양재혁, 박용수, 이수협, 정기화 p. 80-88

참고문헌 (34건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Black, S. E., Mitchell, E., Freedson, P. S., Chipkin, S. R. and Braun, B. 2005. Improved insulin action following short-term exercise training: role of energy and carbohydrate balance. J. Appl. Physiol. 99:2285-2293. 미소장
2 Boutagy, N. E., Neilson, A. P., Osterberg, K. L., Smithson, A. T., Englund, T. R., Davy, B. M., Hulver, M. W. and Davy, K. P. 2015. Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans. Nutr. Res. 35:858-864. 미소장
3 Cho, Y. S., Shon, M. Y. and Lee, M. K. 2007. Lipid-lowering action of powder and water extract of mulberry leaves in C57BL/6 mice fed high-fat diet. J. Korean Soc. Food Sci. Nutr. 36:405-410. 미소장
4 Choi, K. M., Lee, Y. S., Shin, D. M., Lee, S., Yoo, K. S., Lee, M. K., Lee, J. H., Kim, S. Y., Lee, Y. M., Hong, J. T., Yun, Y. P. and Yoo, H. S. 2013. Green tomato extract attenuates high-fat-diet-induced obesity through activation of the AMPK pathway in C57BL/6 mice. The Journal of Nutritional BioJ. Nutr. Biochem. 24:335-342. 미소장
5 Fenni, S., Hammou, H., Astier, J., Bonnet, L., Karkeni, E., Couturier, C., Tourniaire, F. and Landrier, J. F. 2017. Lycopene and tomato powder supplementation similarly inhibit high‐fat diet induced obesity, inflammatory response, and associated metabolic disorders. Mol. Nutr. Food Res. 61:1601083. 미소장
6 Food and Drug Administration. 2005. Guidance for industry: estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers. Center for Drug Evaluation and Research (CDER), 7. 미소장
7 Friedewald, W. T., Levy, R. I. and Fredrickson, D. S. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18:499-502. 미소장
8 Jang, A., Kim, D., Sung, K. S., Jung, S., Kim, H. J. and Jo, C. 2014. The effect of dietary α-lipoic acid, betaine, L-carnitine, and swimming on the obesity of mice induced by a high-fat diet. Food Funct. 5:1966-1974. 미소장
9 Jung, Y. M., Ku, S. K., Lee, D. S. and Kwon, K. 2017. Lactobacillus plantarum-fermented opuntia humifusa extracts (fOH) increases the anti-obesity activity in mice fed a 45% Kcal high fat diet. J. Life Sci. Res. 27:680-687. 미소장
10 Kim, A. Y., Jeong, Y. J., Park, Y. B., Lee, M. K., Jeon, S. M., McGregor, R. A. and Choi, M. S. 2012. Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats. Food Chem. 130:42-48. 미소장
11 Kim, S. E. and Kim, Y. S. 2013. Research of syrup manufacturing with non-marketable cherry tomato fruits. J. Agric. Sci. Technol. 47: 151-156. 미소장
12 Kim, S. H., Kim, S. J., Kim, K. J., Lee, A. R., Roh, S. S. and Lee, Y. C. 2017. Antioxidant and anti-obesity effect of SM17 in high-fat diet induced C57BL/6 mice. Korea J. Herbol. 32:47-55. 미소장
13 Kong, C., Gao, R., Yan, X., Huang, L. and Qin, H. 2019. Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet. Nutrition 60:175-184. 미소장
14 Lee, D., Lee, M., Kim, H., Jeong, T. R., Yang, H. P., Hyun, H. S. and Lee, J. 2016. Anti-obesity effect of pine cone (Pinus koraiensis) supercritical extract in high-fat diet-induced obese mice. J. Korean Soc. Food Sci. Nutr. 45:1701-1707. 미소장
15 Lee, J. H., Cho, H. D., Jeong, J. H., Lee, M. K., Jeong, Y. K., Shim, K. H. and Seo, K. I. 2013. New vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1 cells and obese rat model. Food Chem. 141:3241-3249. 미소장
16 Lee, K. and Lee, H. S. 2017. Anti-obesity effects of the water extract from Orostachys japonicus in high-fat diet-fed mice. Kor. J. Microbiol. Biotechnol. 45:284-290. 미소장
17 Li, C. C., Liu, C., Fu, M., Hu, K. Q., Aizawa, K., Takahashi, S., Hiroyuki, S., Cheng, J., Lintig, J. and Wang, X. D. 2018. Tomato powder inhibits hepatic steatosis and inflammation potentially through restoring SIRT1 activity and adiponectin function independent of carotenoid cleavage enzymes in mice. Mol. Nutr. Food Res. 62:1700738. 미소장
18 Lim, Y. W., Seo, S. H., Park, S. E., Kim, E. J., Kweon, O. C., Kim, K. M. and Son, H. S. 2018. Quality characteristics of non-marketable fermented tomato by lactic acid bacteria. Korean J. Food & Nutr. 47:150-160. 미소장
19 Lin, Y. C., Lu, H. F., Chen, J. C., Huang, H. C., Chen, Y. H., Su, Y. S., Tung, C. Y. and Huang, C. 2020. Purple-leaf tea (Camellia sinensis L.) ameliorates high-fat diet induced obesity and metabolic disorder through the modulation of the gut microbiota in mice. BMC Complement Altern. Med. 20(1):1-12. 미소장
20 Martinez‐Valverde, I., Periago, M. J., Provan, G. and Chesson, A. 2002. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). J. Sci. Food Agric. 82:323-330. 미소장
21 Melendez-Martinez, A. J., Nascimento, A. F., Wang, Y., Liu, C., Mao, Y. and Wang, X. D. 2013. Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions. Hepatobiliary Surg. Nutr. 2:198-208. 미소장
22 Nouri, M. H. K. and Abad, A. N. A. 2013. Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol. Iran. Red. Crescent. Med. J. 15:287-291. 미소장
23 Oh, S. W. and Kim, B. W. 2013. Effects of jowiseungcheung-tang extract on the lipid metabolism, anti-oxidation and inflammatory reflex high fat diet obese rats. J. Int. Korean Med. 34:1-13. 미소장
24 Roberts, C. K. Hevener, A. L. and Barnard, R. J. 2013. Metabolic syndrome and insulin resistance:underlying causes and modification by exercise training. Compr. Physiol. 3:1-58. 미소장
25 Ryu, M. H. and Cha, Y. S. 2003. The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats. BMB Rep. 36:312-318. 미소장
26 Seo, K. I., Lee, J., Choi, R. Y., Lee, H. I., Lee, J. H., Jeong, Y. K., Kim, M. J. and Lee, M. K. 2014. Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice. Food Funct. 5:1579-1586. 미소장
27 Sun, G., Yin, Z., Liu, N., Bian, X., Yu, R., Su, X., Zhang, B. and Wang, Y. 2017. Gut microbial metabolite TMAO contributes to renal dysfunction in a mouse model of diet-induced obesity. Biochem. Biophys. Res. Commun. 493:964-970. 미소장
28 Sung, Y. Y., Yoon, T., Yang, W. K., Kim, S. J. and Kim, H. K. 2011. Anti-obesity effects of Geranium thunbergii extract via improvement of lipid metabolism in high-fat diet-induced obese mice. Mol. Med. Rep. 4:1107-1113. 미소장
29 Visscher, T. L. and Seidell, J. C. 2001. The public health impact of obesity. Annu. Rev. Public Health 22:355-375. 미소장
30 Wang, Y., Ausman, L. M., Greenberg, A. S., Russell, R. M. and Wang, X. D. 2010. Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis‐promoted hepatocarcinogenesis in rats. Int. J. Cancer 126:1788-1796. 미소장
31 Wu, T., Gao, Y., Hao, J., Geng, J., Zhang, J., Yin, J., Liu, R., Sui, W., Gong, L. and Zhang, M. 2020. Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice. Food Res. Int. 128:108774. 미소장
32 Wu, T., Gao, Y., Hao, J., Yin, J., Li, W., Geng, J., Liu, R., Sui, W. and Zhang, M. 2019. Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice. J. Funct. Foods 60:103437. 미소장
33 Yang, E. J., Cho, Y. S., Choi, M. S., Woo, M. N., Kim, M. J., Shon, M. Y. and Lee, M. K. 2009. Effect of young barley leaf on lipid contents and hepatic lipid-regulating enzyme activities in mice fed high-fat diet. J. Nutr. Health. 42:14-22. 미소장
34 Zidani, S., Benakmoum, A., Ammouche, A., Benali, Y., Bouhadef, A. and Abbeddou, S. 2017. Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets. J. Nutr. Biochem. 40:164-171. 미소장

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