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목차 1
옥수수 사일리지와 대두 사일리지의 혼합급여가 In Vitro 반추위 발효성상 및 거세한우의 성장과 육질등급에 미치는 영향 = Effect of corn silage and soybean silage mixture on rumen fermentation characteristics in vitro, and growth performance and meat grade of Hanwoo steers / 강주희 ; 이기환 ; 타비타 다메리아 마분 ; 송재용 ; 권찬호 ; 윤두학 ; 서진동 ; 조영민 ; 김진열 ; 김은중 1
ABSTRACT 1
Ⅰ. 서론 1
Ⅱ. 재료 및 방법 2
1. 실험 1. In vitro 반추위 발효 특성 2
2. 실험 2. 거세한우의 성장 및 육질등급 3
3. 통계분석 4
Ⅲ. 결과 및 고찰 4
1. 실험사료의 화학적 성분 4
2. 실험 1. 옥수수 사일리지에 대두 사일리지의 첨가가 in vitro 반추위 발효 성상에 미치는 영향 5
3. 실험 2. 옥수수와 대두 혼합 사일리지 급여가 거세한우의 성장 및 육질 등급에 미치는 영향 6
Ⅳ. 요약 10
Ⅴ. 사사 10
Ⅵ. REFERENCES 10
번호 | 참고문헌 | 국회도서관 소장유무 |
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