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기사명 저자명 페이지 원문 목차
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach S. Hakimi, N.M. Kari, N. Ismail, M.N. Ismail, F. Ahmad p. 767-785
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides Young Sung Jung, Nho-Eul Song, Ji Yeon Choi, Sun Hye Hwang, Minseon Koo, Tae Gyu Nam p. 787-796
(A) high-performance liquid chromatography-evaporative light scattering detection-based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis-gas chromatography/mass spectrometry-based verification Juhee Park, Jihee Lee, Young-Min Kim, Min ji Kang, Hee-Jae Suh, Jihyun Lee, Hee-Seok Lee, Chan Lee p. 797-805
Material requirements for printing cookie dough using a fused deposition modeling 3D printer Jiwon In, Haeun Jeong, Sea Cheol Min p. 807-817
Rice yogurt with various beans fermented by lactic acid bacteria from Kimchi Yeon Hwa Choi, Myung Joo Han p. 819-825
Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis Wen Zhu, Wenfeng Wang, Wencan Xu, Shuang Wu, Wenjun Chen, Youyi Huang, Shengpeng Wang p. 827-841
Prediction and identification of new type holin protein of Escherichia coli phage ECP26 Do-Won Park, Jong Hun Lee, Jong-Hyun Park p. 843-847
Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages Jingjing Diao, Xue Miao, Hong-Sheng Chen p. 849-856
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Byoungsang Chung, Dong-Hyun Kang, Doman Kim p. 857-865
Metabolites of oregano (Origanum vulgare) seed and their anti-bobesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis Hyun-Jong Lee, Mi-Ja Kim p. 867-878
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat Hyun-Gyeong Bae, Mi-Ja Kim p. 879-892
Recombinant human β-defensin130 inhibited the growth of foodborne bacteria through membrane disruption and exerted anti-inflammatory activity Bin Dong, Yanjun Lin, Zhiwei Su, Chunlong Sun, Jun Wang, Shijun Fu, Wen Du, Tao Wu p. 893-904

참고문헌 (32건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Antić VV, Antić MP, Kronimus A, Oing K, Schwarzbauer J. Quantitative determination of poly (vinylpyrrolidone) by continuous-flow off-line pyrolysis-GC/MS. Journal of Analytical and Applied Pyrolysis. 90: 93-99 (2011) 미소장
2 Clarot I, Chaimbault P, Hasdenteufel F, Netter P, Nicolas A. Determination of gentamicin sulfate and related compounds by high-performance liquid chromatography with evaporative light scattering detection. Journal of Chromatography A. 1031: 281-287 (2004) 미소장
3 Cleaver G. Analysis of modified polyvinyl alcohol by GPC viscometry using the Agilent 390-MDS multi detector suite. 5991–5838EN. Agilent application note (2015) 미소장
4 DeMerlis C, Schoneker D. Review of the oral toxicity of polyvinyl alcohol (PVA). Food and chemical Toxicology. 41: 319-326 (2003) 미소장
5 Dunn KD. Determination of polyvinyl alcohol in a poly (DL-lactideco-glycolide) matrix by size exclusion chromatography using evaporative light scattering detection. Journal of Pharmaceutical and Biomedical Analysis. 25: 539-543 (2001) 미소장
6 EFSA. Statement on the request for a modification of the specification on solubility of the food additive polyvinyl alcohol (E 1203) in ethanol and its possible impact on the safety assessment. EFSA Journal. 12: 3820 (2014) 미소장
7 European Parliament the Council of the European Union. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal of the European Union. 354: 16-33 (2008) 미소장
8 Food and Drug Administration. GRAS notice No. 141., U.S. FDA. GRAS Notice Inventory. https:// www. cfsan appse xtern al. fda. gov/ scrip ts/ fdcc/? set= GRASN otice s& id= 141& sort= GRN_ No& order= DESC& start row= 1& type= basic & search= Polyv inyl% 20alc ohol . Accessed Feb 4, 2004. 미소장
9 Food and Drug Administration. Analytical procedures and methods validation for drugs and biologics–guidance for industry. https:// www. fda. gov/ regul atory- infor mation/ search- fda- guida nce- docum ents/ analy tical- proce dures- and- metho ds- valid ation- drugs- andbiolo gics . Accessed Jul 30, 2015 미소장
10 Food and Drug Administration. GRAS notice No. 767., U.S. FDA. GRAS Notice Inventory. https:// www. fda. gov/ media/ 128920/ downl oad . Accessed Feb 4, 2018 미소장
11 Fuh M-RS, Wang G-Y. Quantitative analysis of nitrile rubber/chloroprene by pyrolysis/gas chromatography/mass spectrometry. Analytica Chimica Acta. 371: 89-96 (1998) 미소장
12 Goodship V, Jacobs D. Polyvinyl alcohol: materials, processing and applications. Vol. 16. Smithers rapra technology (2009) 미소장
13 ICH Harmonised Ttipartite, Guideline. Validation of analytical procedures: text and methodology. Q2 (R1), 1(20), 05 (2005) 미소장
14 Ishimura T, Iwai I, Matsui K, Mattonai M, Watanabe A, Robberson W, Cook A-M, Allen HL, Pipkin W, Teramae N. Qualitative and quantitative analysis of mixtures of microplastics in the presence of calcium carbonate by pyrolysis-GC/MS. Journal of Analytical and Applied Pyrolysis. 157: 105188 (2021) 미소장
15 JECFA. Chemical and Technical Assessment-Polyvinyl alcohol. 61st Joint FAO/WHO Expert Committee on Food Additives (2004) 미소장
16 JECFA, Evaluation of certain food additives and contaminants: sixtyeighth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. (2007). 미소장
17 JECFA. Codex alimentarius, general standard for food additives (Adopted in 1995). (2019) 미소장
18 Jones S, Brown M, Martin G. Determination of polyvinyl alcohol using gel filtration liquid chromatography. Chromatographia. 59: 43-46 (2004) 미소장
19 Kusch P. Introductory chapter: analytical pyrolysis-gas chromatography/mass spectrometry of polymeric materials. In: Analytical Pyrolysis. IntechOpen (2018) 미소장
20 La Nasa J, Biale G, Fabbri D, Modugno F. A review on challenges and developments of analytical pyrolysis and other thermoanalytical techniques for the quali-quantitative determination of microplastics. Journal of Analytical and Applied Pyrolysis. 149: 104841 (2020) 미소장
21 Lai JCH, Rahman MR, Hamdan S, Liew FK, Rahman MM, Hossen MF. Impact of nanoclay on physicomechanical and thermal analysis of polyvinyl alcohol/fumed silica/clay nanocomposites. Journal of Applied Polymer Science. 132 (2015) 미소장
22 Ministry of Food and Drug Safety. Guidelines on performance criteria and validation of analytical methods for the detection of chemical/ microbial factors in foods (2017) 미소장
23 Ministry of Food and Drug Safety. Food additives code. https:// www. mfds. go. kr/ eng/ brd/m_ 15/ view. do? seq= 72242 & srchFr= & srchTo= & srchW ord= & srchTp= & itm_ seq_1= 0& itm_ seq_2= 0& multi_ itm_ seq= 0& compa ny_ cd= & compa ny_ nm= & page=1 . Accessed June 30, 2020 미소장
24 Moldoveanu S. Analytical pyrolysis of synthetic organic polymers. Elsevier (2005) 미소장
25 Nagy DJ. Size exclusion chromatography of polyvinyl alcohol and polyvinyl acetate. Handbook Of Size Exclusion Chromatography And Related Techniques: Revised And Expanded 91: 269 (2003) 미소장
26 National Health and Family Planning Commission. National food safety standard for uses of food additives GB 2760–2014. http:// www. cirs- reach. com/ Uploa ds/ file/ 20180 428/ 15248 79613_ 22618. pdf . Accessed June 30, 2020 미소장
27 Procházková L, Rodríguez-Muñoz Y, Procházka J, Wanner J. Simple spectrophotometric method for determination of polyvinylalcohol in different types of wastewater. International Journal of Environmental Analytical Chemistry. 94: 399-410 (2014) 미소장
28 Shi R, Bi J, Zhang Z, Zhu A, Chen D, Zhou X, Zhang L, Tian W. The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature. Carbohydrate Polymers. 74: 763-770 (2008) 미소장
29 Tsuge S, Ohtani H, Watanabe C. Pyrolysis-GC/MS data book of synthetic polymers: pyrograms, thermograms and MS of pyrolyzates. Elsevier (2011) 미소장
30 Wasik A, McCourt J, Buchgraber M. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection— development and single-laboratory validation. Journal of Chromatography A. 1157: 187-196 (2007) 미소장
31 WHO. Safety evaluation of certain food additives and contaminants. (2004) 미소장
32 Zeynali M, Nazari M, Karimi S, Seyedmohaghegh S, Soltani S. Prediction of polyvinyl alcohol (PVOH) properties synthesized at various conditions by artificial neural networks technique. Iranian Journal of Chemical Engineering. 14: 3-16 (2017) 미소장

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