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권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
표고버섯 균사체를 이용한 미강발효물이 마우스 대식세포 및 비장세포에 미치는 면역증강 효과 = Immunostimulatory effect of rice bran fermented by Lentinus edodes mycelia on mouse macrophages and splenocytes 강수진, 양희영, 이상종, 김중학, 황성주, 홍성길 p. 743-750
강황 Spray Dry 분말의 Scopolamine 유발 기억력 장애 마우스 모델에서 기억력 개선 효과 평가 = Anti-amnesic effect of curcumin spray dry powders on scopolamine-induced mouse memory impairment 김대원, 정재준, 신창호, 천윤석, 김종규, 윤남규, 이한주, 구세광, 서보승 p. 751-764
실험적으로 유발된 랫트 치주염 및 치조골 손실 모델에서 모링가잎과 두충 복합물의 효과 = Effects of Moringa oleifera L. and Eucommia ulmoides Oliver mixed formula on ligation-induced experimental periodontitis and alveolar bone loss in rats 김태기, 박미령, 구세광, 허석모, 김종래 p. 765-779
TNF-α가 처리된 HepG2 세포에서 꾸지뽕 잎 물추출물 처리가 소포체 스트레스, 인슐린 신호전달과 지방대사 변화에 미치는 영향 = Effect of Cudrania tricuspidata water extract on TNF-α-induced endoplasmic reticulum stress and changes in insulin signaling and lipid metabolism in HepG2 cells 김옥경 p. 780-788
국내산 밀 품종의 지질 관련 성분 및 생리활성 비교 = Comparison of lipid-related compounds in wheat cultivars and their physiological activities 김소진, 김경훈, 김경민, 오유근, 김홍식, 이유영, 김미향, 이진영, 강문석, 김현주 p. 789-796
건강 기능성 식품의 원료로 이용되는 농식품의 티아민, 리보플라빈 및 니아신 함량 = Thiamine, riboflavin, and niacin contents in agri-foods used as raw materials for health functional foods 전진수, 장영현, 이상훈, 최용민, 정명근 p. 797-804
파종시기에 따른 몇 가지 밀가루의 이화학적 특성 = Physicochemical properties of various wheat flours by sowing time 손장근, 성호준, 이혜원, 조연재, 곽지은, 강태수, 이준수, 정헌상 p. 805-810
콤부차 제품화를 위한 발효 특성 평가 및 기능성 평가 = Evaluation of the fermentation characteristics and functionality of Kombucha for commercialization 이정은, 조정훈, 김정헌, 최혜진, 이다슬, 김종남, 김영훈, 류상돈 p. 811-818
추출 방법에 따른 자색케일(Brassica oleracea L. var. acephala)의 항산화 활성 및 α-Glucosidase 저해 활성 = Antioxidant activity and α-glucosidase inhibitory activity of red kale (Brassica oleracea L. var. acephala) extract according to the extraction methods used 김미리, 김명현, 한영실 p. 819-828
덖음 및 가압볶음이 무말랭이차의 품질 특성과 항산화 활성에 미치는 영향 = Effects of pan-roasting and pressurized roasting on the quality characteristics and antioxidant activities of dried radish tea 김윤혜, 김경희, 육홍선 p. 829-835
대두 분말의 단백질 농축을 위한 마찰하전 정전선별 연구 = Study on tribo-electrostatic separation for protein concentration of soybean powder 백상호, 김성민, Tsogchuluun Davaadorj, 전호석 p. 836-844
반응표면분석법을 이용한 풋귤 농축액 분무건조 조건 최적화 = Optimization of spray drying conditions for immature Citrus unshiu concentrates using response surface methodology 이혜윤, 박재완, 유석규, 김동신, 천지연 p. 845-854
몇 가지 콩(Glycine max (L.) Merrill) 품종으로 제조한 두유의 품질특성 = Quality characteristics of soy milk made from different soybean (Glycine max (L.) Merrill) cultivar 성호준, 손장근, 유지현, 조연재, 곽지은, 이준수, 정헌상 p. 855-860
계란흰자를 대체한 병아리콩 수용액 함량을 달리하여 제조한 마카롱의 특성 = Properties of macarons with the addition of various amounts of chickpea aqueous solution as a substitute for egg whites 김원모, 윤기홍, 이규희 p. 861-868

참고문헌 (48건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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17 Khongrum J, Wattanathorn J, Muchimapura S, Thukhum-mee W, Thipkaew C, Wannanon P, et al. Moringa oleifera leaves extract attenuates neuropathic pain induced by chronic constriction injury. Am J Appl Sci. 2012. 9:1182-1187. 미소장
18 Kim YS, Kang SJ, Kim JW, Cho HR, Moon SB, Kim KY, et al. Effects of Polycan, a β-glucan, on experimental periodontitis and alveolar bone loss in Sprague-Dawley rats. J Periodontal Res. 2012. 47:800-810. 미소장
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