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Boil-dried concentrate (BDC) and steam-dried concentrate (SDC) were prepared from olive flounder Paralichthys olivaceus roe using the cook-dried process, and their food functionality and in vitro bioactivity were examined. The buffer capacity of BDC and SDC was found to be stronger in the alkaline region than in the acidic region, and the buffer capacity of SDC was superior to that of BDC. The water holding capacities of these concentrates were 7.6 and 7.4 g/g protein, respectively, both of which were significantly lower than that of freeze-dried concentrate (FDC). The solubility of BDC (13.4%) and SDC (12.7%), foaming capacity of BDC (107.7%) and SDC (110.6%), and oil-in-water emulsifying activity index of BDC (7.7 m²/g) and SDC (9.7 m²/g) were all significantly lower than the corresponding values for FDC (P＜0.05). The lower food functionality of BDC and SDC compared with FDC can be attributed to the high-temperature denaturation of proteins during the cook-dried process. The 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activities (IC₅₀) of SDC (2.5 mg protein/mL) was 60.4 μg/mL, and the angiotensin I converting enzyme inhibitory activity was 80.9%. Olive flounder roe concentrates have good antioxidant and antihypertensive activities, and can be used as materials or ingredients in the processing of seafood and other foods to enhance protein contents and food functionality.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
총허용어획량제도 유래 및 국내 수산자원평가의 전반적 개요 = An overview of the total allowable catch policy and fish stock assessments in Korea 현상윤 p. 1-6

가열-건조처리 넙치(Paralichthys olivaceus) 알 농축물의 식품기능성 및 생리활성 = Food functionality and in vitro bioactivity of olive flounder Paralichthys olivaceus roe concentrates prepared by cook-dried process 윤인성, 강상인, 김진수, 권인상, 김형준, 허민수 p. 7-20

연자육(Lotus Nelumbo nucifera Seed) 단백질로부터 항산화 펩타이드 분리 정제 및 특성 = Purification and characterization of antioxidant peptides from lotus Nelumbo nucifera seed protein Chathuri K. Marasinghe, 김현우, 정원교, 제재영 p. 21-27

미세조류로부터 색소물질 생산 증대를 위한 추출 조건 최적화 = Optimization of extraction conditions to enhance production of bioactive compounds from microalgae 강민호, 박제훈, 박하영, 김소희, 김진우 p. 28-32

국내산 무지개송어(Oncorhynchus mykiss)의 생산지에 따른 영양성분 비교 = Comparison of the nutritional composition of rainbow trout Oncorhynchus mykiss from different inland-based trout farms 윤나영, 인정진, 안병규, 한형구, 손승아, 이우진, 이종봉, 배연주, 박혜민, 주홍준, 심길보 p. 33-43

위천에 서식하는 밀어(Rhinogobius brunneus)의 초기생활사 = Early life cycle of Rhinogobius brunneus from Wicheon Korea 박재민, 한경호 p. 44-53

반폐쇄적 여자만 동물플랑크톤 군집의 계절변화에 따른 환경요인의 영향 = Effects of environmental factors on the seasonal variations of zooplankton communities in the semi-enclosed Yeoja Bay, Korea 문성용, 김희용, 이미희, 정진호, 유세라 p. 54-65

동해와 남해 연안에 서식하는 군소(Aplysia kurodai) 서식지 주변의 해조상과 위 내용물 조성 = Composition of the stomach contents and marine algal flora around sea hare Aplysia kurodai habitats in the east and south coast of Korea 김민주, 김남길 p. 66-78

사육 밀도가 무지개송어(Oncorhynchus mykiss) 치어의 성장, 체조성, 스트레스, 항산화 및 면역반응에 미치는 영향 = Effects of stocking density on the growth, body composition, stress, antioxidant status and immune responses of juvenile rainbow trout Oncorhynchus mykiss 김재훈, 황인준, 박진우, 조정현 p. 79-88

사료 내 Prebiotic과 Probiotics의 첨가가 참돔(Pagrus major)의 성장, 면역력, 항산화력, 장내 미생물 조성 변화에 미치는 영향 = Effects of dietary prebiotics and probiotics on growth, immune response, anti-oxidant capacity and some intestinal bacterial groups of the red seabream Pagrus major 임종호, 엄건호, 노충환, 이경준 p. 89-98

지채(Triglochin maritimum)입식에 따른 바이오플락 사육수 내 세균 군집의 변화 = Changes in the biofloc bacterial community caused by planting of Triglochin maritimum 조재황, 김수경, 임현호, 김대희, 한현섭 p. 99-108

돌가자미(Platichthys bicoloratus) 암컷과 강도다리(P. stellatus) 수컷 간 교잡종 종자 생산을 위한 최적 사육 수온 = Optimum rearing temperature for fingerling production between stone flounder Platichthys bicoloratus ♀ and starry flounder P. stellatus ♂ 백인국, 박종연, 김동수, 방인철 p. 109-115

하이드로싸이클론을 이용한 해수 양식장 침전 고형물의 제거 효율 평가 = Removal efficiency of settleable solids in seawater aquaculture farm wastewater 서준혁, 김병기, 박정환 p. 116-123

CAPS (Cleaved Amplified Polymorphic Sequence) 마커를 적용한 김 교잡육종 기술 개발 = Cross-breeding of Neopyropia spp. (Bangiales, Rhodophyta) using CAPS (cleaved amplified polymorphic sequence) markers 박은정 p. 124-132

2021년 서해권역 실내 바이오플락 양식기술(Bioflocs Technology)로 사육한 흰다리새우(Litopenaeus vannamei) 병원체 모니터링 = Monitoring of Pacific whiteleg shrimp Litopenaeus vannamei pathogens cultured with biofloc technology on the west coast of Korea, 2021 계현정, 김수경, 강희웅, 정현미 p. 133-139

참고문헌 (62건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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57 Yoon IS, Kim JS and Heu MS. 2018b. Food functionality of collagenous protein fractions recovered from fish roe by alkaline solubilization. Korean J Fish Aquat Sci 51, 351-361.https://doi.org/10.5657/KFAS.2018.0351. 미소장
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