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기사명 저자명 페이지 원문 목차
Review of food upcycling in South Korea : regulation, limitation, and prospects Sang-Oh Kim p. 1-10
Effects of microwave and exogenous L-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts Wenping Peng, Nan Wang, Shunmin Wang, Junzhen Wang, Zixiu Bian p. 11-19
Detection of porcine DNA in Korean processed foods by real-time PCR Yuri Kim, Hyun-Sung Lee, Kwang-Geun Lee p. 21-26
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods Juhee Park, Heemin Noh, Hee-Jae Suh, Dojin Ryu, Hyun Jung Lee, Chan Lee p. 27-37
Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer Jiwon In, Sera Im, Sea C. Min p. 39-46
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract : improved thermal stability, storage stability, antioxidant and antibacterial activities Azza M. Abdel-Aty, Amal Z. Barakat, Saleh A. Mohamed p. 47-58
Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogi Yea Dam Kim, Yo Ram Uh, Cheol Seong Jang p. 59-69
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing R.P. Annapoorna, P.R. More, S.S. Arya p. 71-82
Anti-biofilm effects of sinomenine against Staphylococcus aureus Su-Jin Yum, Hee Gon Jeong, Seung Min Kim p. 83-90
Phenolic from apple blossom "Hongro" inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells Eun-Bi Cho, Eun-Ho Lee, Hye-Jin Park, In-Kyu Kang, Young-Je Cho p. 91-100
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD Yong-Yeon Kim, Han-Seung Shin p. 101-109
Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures Jeong-Eun Hyun, Su-Bin Lee, Do-Young Jung, Se-Ri Kim, Song-Yi Choi, Injun Hwang p. 111-120

참고문헌 (35건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Abbas M, Luo W, Zhu L, Zou J, Tang H. Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system. Food Chemistry. 120: 327-331 (2010) 미소장
2 Alpat Ş, Alpat SK, Dursun Z, Telefoncu A. Development of a new biosensor for mediatorless voltammetric determination of hydrogen peroxide and its application in milk samples. Journal of Applied Electrochemistry. 39: 971-977 (2009) 미소장
3 Bilotta JJ, Waye JD. The “snow white” sign. Gastrointest. 35: 428-430 (1989) 미소장
4 Bortolini O, Conte V. Vanadium (V) peroxocomplexes: Structure, chemistry and biological implications. Journal of Inorganic Biochemistry. 99: 1549-1557 (2005) 미소장
5 Burns RA, Schmidt SM. Portal venous gas emboli after accidental ingestion of concentrated hydrogen peroxide. The Journal of Emergency Medicine. 45: 345-347 (2013) 미소장
6 Code of Federal Regulations. Direct food substances affirmed as generally recognized as safe. Sec. 184.1366 Hydrogen peroxide. CFR – Code of Federal Regulations Title 21, 3, 21CFR184.1366. Available from: https://www.ecfr.gov/cgi-bin/text-idx?node=se21.3.184_11366&rgn=div8. Accessed June. 2, 2021. 미소장
7 Farrokhnia M, Karimi S, Momeni S, Khalililaghab S. Colorimetric sensor assay for detection of hydrogen peroxide using green synthesis of silver chloride nanoparticles: Experimental and theoretical evidence. Sensors and Actuators B: Chemical. 246: 979-987 (2017) 미소장
8 Guan H, Zhu L, Zhou H, Tang H. Rapid probing of photocatalytic activity on titania-based self-cleaning materials using 7-hydroxycoumarin fluorescent probe. Analytica Chimica Acta. 608: 73-78 (2008) 미소장
9 Hendriksen SM, Menth NL, Westgard BC, Cole JB, Walter JW, Masters TC, Logue CJ. Hyperbaric oxygen therapy for the prevention of arterial gas embolism in food grade hydrogen peroxide ingestion. The American Journal of Emergency Medicine. 35: 809. e5-809. e8 (2017) 미소장
10 Hu H-C, Jin H-J, Chai X-S. Rapid determination of hydrogen peroxide in pulp bleaching effluents by headspace gas chromatography. Journal of Chromatography A. 1235: 182-184 (2012) 미소장
11 ICH Harmonised Tripartite Guideline. Validation of Analytical Procedures: Text and Methodology Q2(R1). Available from https:// database.ich.org/sites/default/files/Q2%28R1%29%20Guideline.pdf . Accessed Jul. 27, 2022. 미소장
12 Ishibashi K-i, Fujishima A, Watanabe T, Hashimoto K. Detection of active oxidative species in TiO2 photocatalysis using the fluorescence technique. Electrochemistry Communications. 2: 207-210 (2000) 미소장
13 Ivanova AS, Merkuleva AD, Andreev SV, Sakharov KA. Method for determination of hydrogen peroxide in adulterated milk using high performance liquid chromatography. Food Chemistry. 283: 431- 436 (2019) 미소장
14 JECFA. Evaluation of certain food additives: sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization (2005) 미소장
15 Killard AJ, O'Kennedy R, Bogan DP. Analysis of the glucuronidation of 7-hydroxycoumarin by HPLC. Journal of Pharmaceutical and Biomedical Analysis. 14: 1585-1590 (1996) 미소장
16 Kogularasu S, Govindasamy M, Chen S-M, Akilarasan M, Mani V. 3D graphene oxide-cobalt oxide polyhedrons for highly sensitive nonenzymatic electrochemical determination of hydrogen peroxide. Sensors and Actuators B: Chemical. 253: 773-783 (2017) 미소장
17 Lee T-S, Lee Y-J, Park J-S, Kwon Y-K, Hwang J-Y, Lee J-Y, Lee C-W. Studies on the determination method of hydrogen peroxide in foods. Korean Journal of Food Science and Technology. 34: 998- 1001 (2002) 미소장
18 Mercolini L, Mandrioli R, Ferranti A, Sorella V, Protti M, Epifano F, Curini M, Raggi MA. Quantitative evaluation of auraptene and umbelliferone, chemopreventive coumarins in citrus fruits, by HPLC-UV-FL-MS. Journal of Agricultural and Food Chemistry. 61: 1694-1701 (2013) 미소장
19 Ministry of Food and Drug Safety Regulation #2021-19. Food Additives Code. Available from: https://www.mfds.go.kr/eng/brd/m_15/view.do?seq=72436&srchFr=&srchTo=&srchWord=& srchTp=&itm_seq_1=0& itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1. Accessed Jul. 28, 2022 미소장
20 NIFDS, Establishment of analytical methods for hydrogen 524 peroxide and sodium hypochlorite in foods. National Institute of Food and Drug Safety Evaluation, Cheong-Ju, Korea. (2003) 미소장
21 Özkan M. Degradation of anthocyanins in sour cherry and pomegranate juices by hydrogen peroxide in the presence of added ascorbic acid. Food Chemistry. 78: 499-504 (2002) 미소장
22 Papafragkou S, Gasparyan A, Batista R, Scott P. Treatment of portal venous gas embolism with hyperbaric oxygen after accidental ingestion of hydrogen peroxide: a case report and review of the literature. The Journal of Emergency Medicine. 43: e21-e23 (2012) 미소장
23 Patella B, Inguanta R, Piazza S, Sunseri C. A nanostructured sensor of hydrogen peroxide. Sensors and Actuators B: Chemical. 245: 44-54 (2017) 미소장
24 Perkowski J, Jozwiak W, Kos L, Stajszczyk P. Application of Fenton’s reagent in detergent separation in highly concentrated water solutions. Fibres & Textiles in Eastern Europe. 14: 114-119 (2006) 미소장
25 Rodríguez-Medina IC, Beltrán-Debón R, Molina VM, Alonso-Villaverde C, Joven J, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A. Direct characterization of aqueous extract of Hibiscus sabdariff a using HPLC with diode array detection coupled to ESI and ion trap MS. Journal of Separation Science. 32: 3441-3448 (2009) 미소장
26 Shen C-L, Su L-X, Zang J-H, Li X-J, Lou Q, Shan C-X. Carbon nanodots as dual-mode nanosensors for selective detection of hydrogen peroxide. Nanoscale Research Letters. 12: 1-10 (2017) 미소장
27 Steinberg SM. High-performance liquid chromatography method for determination of hydrogen peroxide in aqueous solution and application to simulated Martian soil and related materials. Environmental Monitoring and Assessment. 185: 3749-3757 (2013) 미소장
28 Su S-C, Chou S-S, Chang P-C, Hwang D-F. Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning. Journal of Food and Drug Analysis. 9: 220-223 (2001) 미소장
29 Takahashi A, Hashimoto K, Kumazawa S, Nakayama T. Determination of hydrogen peroxide by high-performance liquid chromatography with a cation-exchange resin gel column and electrochemical detector. Analytical Sciences. 15: 481-483 (1999) 미소장
30 Tarvin M, McCord B, Mount K, Sherlach K, Miller ML. Optimization of two methods for the analysis of hydrogen peroxide: high performance liquid chromatography with fluorescence detection and high performance liquid chromatography with electrochemical detection in direct current mode. Journal of Chromatography A. 1217: 7564-7572 (2010) 미소장
31 Tsamesidis I, Egwu CO, Pério P, Augereau J-M, Benoit-Vical F, Reybier K. An LC–MS assay to measure superoxide radicals and hydrogen peroxide in the blood system. Metabolites. 10: 175 (2020) 미소장
32 Walsh LJ. Safety issues relating to the use of hydrogen peroxide in dentistry. Australian Dental Journal. 45: 257-269 (2000) 미소장
33 Zaribafan A, Haghbeen K, Fazli M, Akhondali A. Spectrophotometric method for hydrogen peroxide determination through oxidation of organic dyes. Environmental Studies of Persian Gulf. 1: 93-101 (2014) 미소장
34 Zhang Q, Fu S, Li H, Liu Y. A novel method for the determination of hydrogen peroxide in bleaching effluents by spectroscopy. BioResources. 8: 3699-3705 (2013) 미소장
35 Zou J, Cai H, Wang D, Xiao J, Zhou Z, Yuan B. Spectrophotometric determination of trace hydrogen peroxide via the oxidative coloration of DPD using a Fenton system. Chemosphere. 224: 646-652 (2019) 미소장

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