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기사명 저자명 페이지 원문 목차
Mutagens in commercial food processing and its microbial transformation Narendra Kishore Merugu, Saikumar Manapuram, Tanushree Chakraborty, Sita Kumari Karanam, Sarat Babu Imandi p. 599-620
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Wani Suhana Ayoub, R. Pandiselvam, Sobiya Manzoor, Mandeep Kaur p. 621-638
Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage Youn Hyung Park, Jaehong Shin, Hyun Jung Kim p. 639-645
Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea Hyo Jin Kim, Jaehong Shin, Yuri Kang, Daedong Kim, Jin Ju Park, Hyun Jung Kim p. 647-658
Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion Jisou Lyu, Jung-Soo Lee, Tae Young Chae, Chan Suk Yoon, Jaejoon Han p. 659-669
Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi p. 671-678
Antioxidant and anti-inflammatory effects of solar salt brined kimchi Ye-Rang Yun, Yun-Jeong Choi, Ye-Sol Kim, Seo-Young Chon, Mi-Ai Lee, Young-Bae Chung, Sung Hee Park, Sung-Gi Min, Ho Chul Yang, Hye-Young Seo p. 679-687
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the box-Behnken design Marta Maria Oliveira dos Santos, Luiz Henrique Sales de Menezes, Eliézer Luz do Espirito Santo, Marise Silva de Carvalho, Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Adriano Aguiar Mendes, Héctor A. Ruiz, Luiz Carlos Salay, Marcelo Franco, Julieta Rangel de Oliveira p. 689-696
Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants : a 12-week, randomized clinical study Bu Kyung Kim, Hak Sung Lee, Hye-Jin Kim, Hyolynn Lee, In-young Lee, Soyoung Ock, Su Kyoung Kwon, Sang-Soo Kang, Young Sik Choi p. 697-704
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells Seyoung Jung, Eun Woo Jeong, Youjin Baek, Sang-Ik Han, Gwang-woong Go, Hyeon Gyu Lee p. 705-712
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products Jae-Hyun Yoon, Ji-Yeon Kim, Jin-Hee Yoo, Sun-Young Lee p. 713-721
Correction to : amelioration of radiation-induced liver damage by p-coumaric acid in mice Yun-Hong Li, Jiang-Xue Wu, Qian He, Jia Gu, Lin Zhang, Hao-Zhi Niu, Xin-Wen Zhang, Han-Ting Zhao, Jia-Ying Xu, Li-Qiang Qin p. 723-727

참고문헌 (42건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Amanvida. Which salt is healthier: Sea salt. Fleur de sel, Himalayan salt or bamboo salt? Available from: https://www.amanvida.eu/en/blog/post/which-salt-is-healthier:-sea-salt-fleur-de-sel-himalayan-salt-or-bamboo-salt 미소장
2 Bak MJ, Hong SG, Lee JW, Jeong WS. Red ginseng marc oil inhibits iNOS and COX-2 via NF-kB and p38 pathways in LPS-stimulated RAW264.7 macrophages. Molecules. 17: 13769-13786 (2012). https://doi.org/10.3390/molecules171213769 미소장
3 Chang CC, Yang MH, Wen HM, Chern JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis. 10: 178-182 (2002). https://doi.org/10.38212/2224-6614.2748 미소장
4 Chang M, Kim IC, Chang HC. Effect of solar salt on the quality characteristics of Doenjang. Journal of the Korean Society of Food Science and Nutrition. 39: 116-124 (2010). https://doi.org/10.3746/jkfn.2010.39.1.116 미소장
5 Chang JY, Kim IC, Chang HC. Effect of solar salt on the fermentation characteristics of kimchi. Korean Journal of Food Preservation. 18: 256-265 (2011). https://doi.org/10.11002/kjfp.2011.18.2.256 미소장
6 Choi YH, Cho YJ, Kim BL, Han MH, Lee HS, Jeong YG. Functional cosmetic effects of Dendropanax, sea salt, and other extracts to alleviate hair loss symptoms. Asian Journal of Beauty and Cosmetology. 19(1): 1-11 (2021). https://doi.org/10.20402/ajbc.2020.0100 미소장
7 Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M. Phenols, lignans and antioxidant properties of legume and sweet chestnut flours. Food Chemistry. 140: 666-671 (2013). https://doi.org/10.1016/j.foodchem.2012.09.062 미소장
8 Eo HJ, Jang JH, Park GH. Anti-inflammatory effects of Berchemia floribunda in LPS-stimulated RAW264.7 cells through stimulation of NF-kappaB and MAPK signaling pathway. Plants (Basel). 10: 586 (2021). https://doi.org/10.3390/plants10030586 미소장
9 Gao TC. Antioxidant activity of heat-treated solar salts and their effect in rats. Mokpo National University, MS Thesis (2010) 미소장
10 Gao T, Cho J, Feng L, Chanmuang S, Park S, Ham K, Auh C, Pai T. Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt. Food Science and Biotechnology. 23: 951-956 (2014). https://doi.org/10.1007/s10068-014-0128-y 미소장
11 Gao TC, Cho JY, Feng LY, Chanmuang S, Pongworn S, Jaiswal L, Auh CK, Pai TK, Ham KS. Heat-treated solar sea salt has antioxidant activity in vitro and produces less oxidative stress in rats compared with untreated solar sea salt. Journal of Food Biochemistry. 39: 631-641 (2015). https://doi.org/10.1111/jfbc.12165 미소장
12 Hwang D, Kang MJ, Jo MJ, Seo YB, Park NG, Kim GD. Anti-inflammatory activity of β-thymosin peptide derived from pacific oyster (Crassostrea gigas) on NO and PGE2 production by down-regulating NF-kB in LPS-induced RAW264.7 macrophage cells. Marine Drugs. 17: 129 (2019). https://doi.org/10.3390/md17020129 미소장
13 Jeong JC. The study about the skin regeneration effect of solar salt and natural resource [Mokpo National University MS Thesis]. (2009) 미소장
14 Jeong JW, Choi IW, Jo GH, Kim GY, Kim J. Suh H, Ryu CH, Kim WJ, Park KY, Choi YH. Anti-inflammatory effect of 3-(4′-hydroxyl-3′,5′-dimethoxyphenyl)propionic acid, an active component of Korean cabbage kimchi, in lipopolysaccharide-stimulated BV2 microglia. Journal of Medicinal Food. 18: 677-684 (2015). https://doi.org/10.1089/jmf.2014.3275 미소장
15 Jin YX, Je JH, Lee YH, Kim JH, Cho YS, Kim SY. Comparison of the mineral contents of sun-dried salt depending on wet digestion and dissolution. Korean Journal of Food Preservation. 18: 993-997 (2011). https://doi.org/10.11002/kjfp.2011.18.6.993 미소장
16 Ju J, Kim YJ, Park ES, Park KY. Korean solar salt ameliorates colon carcinogenesis in an AOM/DSS-Induced C57BL/6 mouse model. Preventive Nutrition and Food Science. 22: 149-155 (2017). https://doi.org/10.3746/pnf.2017.22.2.149 미소장
17 Ju J, Song JL, Park ES, Do MS, Park KY. Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice. Nutrition Research and Practice. 10: 629-634 (2016). https://doi.org/10.4162/nrp.2016.10.6.629 미소장
18 Kim B, Choi JM, Kang SA, Park KY, Cho EJ. Antioxidative effect of kimchi under different fermentation stage on radical-induced oxidative stress. Nutrition Research and Practice. 8: 638-643 (2014). https://doi.org/10.4162/nrp.2014.8.6.638 미소장
19 Kim HR, Kim MR. Effects of traditional salt on the quality characteristics and growth of microorganisms from Kimchi. Journal of the Korean Society of Food Culture. 25: 61-69 (2010). 미소장
20 Kim NR, Nam SY, Ryu KJ, Kim HM, Jeong HJ. Effects of bamboo salt and its component, hydrogen sulfide, on enhancing immunity. Molecular Medicine Reports. 14: 1673-1680 (2016). https://doi.org/10.3892/mmr.2016.5407 미소장
21 Kim SD. A study on the anti-inflammatory activity of Korean folk medicine purple bamboo salt [Wonkwang University Ph.D Thesis]. (2002) 미소장
22 Kim SJ, Kim HL, Han KS. Characterization of kimchi fermentation prepared with various salts. Korean Journal of Food Preservation. 12: 395-401 (2005) 미소장
23 Kim SY, Kim JB, Kim HW, Kim SN, Kim SY, Cho YS, Kim JH, Weon HY, Ham KS. Variation of fatty acid composition and content in domestic and imported solar-salt by GC-MS. Korean Journal of Environmental Agriculture. 30: 419-423 (2011). https://doi.org/10.5338/KJEA.2011.30.4.419 미소장
24 Le B, Anh PTN, Yang SH. Enhancement of the anti-inflammatory effect of mustard kimchi on RAW264.7 macrophages by the Lactobacillus plantarum fermentation-mediated generation of phenolic compound derivatives. Foods. 9: 181 (2020). https://doi.org/10.3390/foods9020181 미소장
25 Lee HJ, Choi CH. Anti-inflammatory effects of bamboo salt and sodium fluoride in human gingival fibroblasts–An in vitro study. Kaohsiung Journal of Medical Sciences. 31: 303-308 (2015). https://doi.org/10.1016/j.kjms.2015.03.005 미소장
26 Lee HJ, Lee JJ. Effects of various kinds of salt on the quality and storage characteristics of tteokgalbi. Korean Journal for Food Science of Animal Resources. 34: 604-613 (2014). https://doi.org/10.5851/kosfa.2014.34.5.604 미소장
27 Lee JM, Heo S, Kim YS, Lee JH, Jeong DW. Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt. PLOS ONE. 15: e0239971 (2020). https://doi.org/10.1371/journal.pone.0239971 미소장
28 Lee KD, Choi CR, Cho JY, Kim HL, Ham KS. Physicochemical and sensory properties of salt-fermented shrimp prepared with various salts. Journal of the Korean Society of Food Science and Nutrition. 37: 53-59 (2008). https://doi.org/10.3746/jkfn.2008.37.1.53 미소장
29 Lee SM, Chang HC. Growth-inhibitory effect of the solar salt-doenjang on cancer cells, AGS and HT-29. Journal of the Korean Society of Food Science and Nutrition. 38: 1664-1671 (2011) 미소장
30 Li M, Ge Q, Du H, Lin S. Tricholoma matsutake-derived peptides ameliorate inflammation and mitochondrial dysfunction in RAW264.7 macrophages by modulating the NF-kB/COX-2 pathway. Foods. 10: 2680 (2021). https://doi.org/10.3390/foods10112680 미소장
31 Medical Today (2019). https://mdtoday.co.kr/news/view/179555696602975 미소장
32 Ministry of Oceans and Fisheries (MOF). Superiority of Korea’s solar salt. https://www.fishtrace.go.kr/Salttrace/en/sub2_2.html 미소장
33 Park ES, Yu T, Lee HJ, Lim YI, Lee SM, Park KY. Shinan sea salt intake ameliorates colorectal cancer in AOM/DSS with high fat diet-induced C57BL/6N mice. Journal of Medicinal Food. 24: 431-435 (2021). https://doi.org/10.1089/jmf.2020.4836 미소장
34 Popko K, Gorska E, Stelmaszczyk-Emmel A, Plywaczewski R, Stoklosa A, Gorecka D, Demkow, U. Proinflammatory cytokines Il-6 and TNFα and the development of inflammation in obese subjects. European Journal of Medicinal Research. 15(Suppl 2): 120-122 (2010). https://doi.org/10.1186/2047-783x-15-s2-120 미소장
35 Ryu KJ, Kim NR, Rah SY, Jeong HJ, Kim HM. Immunomodulatory efficacy of Beauty-salt is mediated by the caspase-1/NF-κB/RIP2/MAP kinase pathway in mast cells. Journal of Food Biochemistry. 41: e12394 (2017). https://doi.org/10.1111/jfbc.12394 미소장
36 Yu T, Park ES, Zhao X, Yi RK, Park KY. Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells. RSC Advances. 10: 5351-5360 (2020). https://doi.org/10.1039/c9ra09032k 미소장
37 Yun YR, Park SH, Kim IH. Antioxidant effect of kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes. Food Science and Nutrition. 7: 2740-2746 (2019). https://doi.org/10.1002/fsn3.1138 미소장
38 Yun YR, Lee M, Song JH, Choi EJ, Chang JY. Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice. Journal of Functional Foods. 90: 104969-104978 (2022). https://doi.org/10.1016/j.jff.2022.104969 미소장
39 Yoon HH, Chang HC. Growth inhibitory effect of kimchi prepared with four year-old solar salt and topan solar salt on cancer cells. Journal of the Korean Society of Food Science and Nutrition. 40: 935-941 (2011). https://doi.org/10.3746/jkfn.2011.40.7.935 미소장
40 Zhao X. Anticancer and anti-inflammatory effects of bamboo salt and rubus coreanus miquel bamboo salt [Pusan National University Ph.D Thesis]. (2011) 미소장
41 Zhao X, Ju J, Kim HM, Park KY. Antimutagenic activity and in vitro anticancer effects of bamboo salt on hepG2 human hepatoma cells. Journal of Environmental Pathology, Toxicology and Oncology. 32: 9-20 (2013). https://doi.org/10.1615/jenvironpatholtoxicoloncol.2013006370 미소장
42 Zhang Y, Li C, Zhou C, Hong P, Zhang Y, Sun S, Qian ZJ. 2′-Hydroxy-5′-methoxyacetophenone attenuates the inflammatory response in LPS-induced BV-2 and RAW264.7 cells via the NF-kB signaling pathway. Journal of Neuroimmunology. 330: 143-151 (2019). https://doi.org/10.1016/j.jneuroim.2019.03.009 미소장

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