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목차 1

20-30대 성인의 밀키트 소비 실태와 밀키트 선택속성에 대한 중요도-만족도 분석 ＝ Study on the consumption practices and importance-satisfaction analysis of meal-kit selection attributes among adults in their 20s and 30s / 김세은 ; 배현주 1

ABSTRACT 1

서론 2

연구방법 2

결과 3

고찰 8

요약 12

REFERENCES 13

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Monosodium iodoacetate 유도 골관절염 동물모델에서 보스웰리아 검레진 추출물의 항골관절염 효과 연구 = Anti-osteoarthritis effect of Boswellia serrata gum resin extract in monosodium iodoacetate-induced osteoarthritic sprague-dawley rats 정재인, 김룡, 김은지 p. 231-246

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청소년 영양지수 (NQ-A 2021) 개정에 관한 연구 = Revision of nutrition quotient for Korean adolescents 2021 (NQ-A 2021) 김기남, 황효정, 임영숙, 황지윤, 권세혁, 이정숙, 김혜영A p. 247-263

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수도권 거주 결혼이주여성 가구의 식품환경과 식품불안정성 간의 관련성 = A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area 육성민, 황지윤 p. 264-276

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광주 지역 남녀 대학생의 섭식 행동 유형별 영양 지수의 비교 = Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju 류금비, 허영란 p. 277-287

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COVID-19 유행 동안 대학생의 체중증가와 관련된 생활습관 및 식생활 변화 = Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic 김지현, 계승희 p. 288-299

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의사결정나무 CART 알고리즘을 이용한 청소년 아침결식 예측 모형 = A prediction model for adolescents' skipping breakfast using the CART algorithm for decision trees : 7th (2016-2018) Korea National Health and Nutrition Examination Survey : 제7기 (2016-2018년) 국민건강영양조사 자료분석 최선아, 정성석, 노정옥 p. 300-314

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20-30대 성인의 밀키트 소비 실태와 밀키트 선택속성에 대한 중요도-만족도 분석 = Study on the consumption practices and importance-satisfaction analysis of meal-kit selection attributes among adults in their 20s and 30s 김세은, 배현주 p. 315-329

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Consumers' perceptions of dietary supplements before and after the COVID-19 pandemic based on big data Eunjung Lee, Hyo Sun Jung, Jin A Jang p. 330-347

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참고문헌 (36건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Ministry of Food and Drug Safety (KR). Food statistics story about simple cook set (meal-kit products) edition [Internet]. Cheongju: Ministry of Food and Drug Safety; 2022 [cited 2023 Apr 6]. Available from: https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=3862&bbs_no=bbs091601&ntctxt_no=1089803. 미소장
2 Lee SH. What is the future outlook for the meal-kit market, where sales are increasing despite complaints that it is not tasty and expensive? [Internet]. Seoul: Maeil Business News; 2022 [cited 2023 Apr 11]. Available from: https://www.mk.co.kr/news/business/view/2022/05/391692/. 미소장
3 Hwang J, Eom H, Lee D, Moon J. Influence of meal kits selection attributes on willingness to buy at-home concept and eating-out concept meal kits. J Korea Contents Assoc 2021; 21(3): 352-363. 미소장
4 Eom HR, Hwang JH, Park NH, Moon JH, Lee DM. An exploratory research of Korean meal-kit products for new product development and commercialization strategy: focused on characteristics of meal-kit products. Culin Sci Hosp Res 2021; 27(6): 15-32. 미소장
5 Park S, Hwang JH. A study on the effect of meal-kit selection properties on consumers’ purchasing. Res Inst Soc Sci 2021; 28(1): 157-175. 미소장
6 Chung HC, Kim CW. A study on the meal kit product selection attributes on purchasing behavior and satisfaction. J Korea Contents Assoc 2020; 20(6): 381-391. 미소장
7 Lee EY, Kim YM, Choi MK. Meal-kit purchasing behavior and relationship with the nutrition quotient of young adults in Chungnam. J Nutr Health 2021; 54(5): 534-546. 미소장
8 Kim HY, Lee H. Analysis of preference attributes of HMR (home meal replacement) products by segmented market according to consumer transaction competency Index. Culin Sci Hosp Res 2020; 26(10): 44-58. 미소장
9 Koh JY, Choi SK, Nam KY. The effect of the benefits of meal kit on customer behavioral intentions: application of theory of planned behavior. Korean J Hosp Tourism 2022; 31(1): 37-60. 미소장
10 Kim ES, Kim JE, Kim KY. The effect of selection attributes of meal kits on customer satisfaction and behavioral intention: focused on middle aged consumers. Int J Tourism Hosp Res 2022; 36(5): 185-197. 미소장
11 Lee YJ, Lee KW, Keum SY, Ryu SH. Purchasing behavior and selection attributes for meal-kit products according to food-related lifestyle types. J East Asian Soc Diet Life 2021; 31(4): 268-279. 미소장
12 Lee SC, Kim DB. A study on the consumption of meal-kit by dietary lifestyle types: focused on moderating effect of gender and age. J Tourism Leis Res 2022; 34(1): 389-411. 미소장
13 Choi T, Lee MC, Kim DS. The effect of selection attributes of meal-kit home replacement food on satisfaction and repurchase intention. Culin Sci Hosp Res 2020; 26(5): 119-128. 미소장
14 Oh WK, Hong JY. IPA analysis on selection attributes of RTC (ready to cook) type milk kit HMR (home meal replacement). Culin Sci Hosp Res 2019; 25(11): 69-81. 미소장
15 Yang YY, Kwon YS, Park YH, Yun Y. Importance-performance analysis regarding selective attribution of meal-kit products. J East Asian Soc Diet Life 2019; 29(6): 519-528. 미소장
16 Park SB, Lee HJ, Kim HY, Hwang HS, Park DS, Hong WS. A study on domestic consumers’ needs and importance-performance analysis of selective attributes for developing home meal replacement products. Korean J Food Cookery Sci 2016; 32(3): 342-352. 미소장
17 Kim HA, Bae JR, Song CP. A study on meal kit consumption behavior and IPA of women in their 30s. Culin Sci Hosp Res 2021; 27(11): 92-104. 미소장
18 Joe MY. Effect of type of nutrition labeling on the healthfulness evaluation and purchase intentions of home meal replacements in South Korea. Korean J Community Nutr 2022; 27(5): 387-396. 미소장
19 Yoon SH, Choi MK. Assessment of nutrient contents using food and nutrition labeling of meal kit sold in Korea. J East Asian Soc Diet Life 2022; 32(2): 103-112. 미소장
20 Kim CW, Lee KY. Subjectivity type analysis study of single-person households on meal kit products of food service industry. J Korea Contents Assoc 2022; 20(4): 406-415. 미소장
21 Mun JY, Ban HJ, Kim HS. A study on consumers’ perception of meal-kit; after the spread of coronavirus infectious disease-19. Culin Sci Hosp Res 2020; 26(10): 198-207. 미소장
22 Lee GT. A study on the consumer perceptions of meal-kit using big data: anticipation after the COVID-19 pandemic ends. Int J Tourism Hosp Res 2021; 35(11): 227-239. 미소장
23 Han SK, Shin SY, Lee MG. Study on the information provision methodology for elimination of unnecessary expenditures of the millennials and generation Z. Proceedings of 2019 Korean Institute of Information Scientists and Engineers; 2019 June 26–28; Jeju, Korea. Seoul: Korean Institute of Information Scientists and Engineers; 2019. p.1663-1665. 미소장
24 Park MS, Bae HJ. A study on the consumption practices and satisfaction of adults with delivery food in South Korea. Korean J Food Cookery Sci 2022; 38(4): 250-259. 미소장
25 Park MS, Bae HJ. Analysis of the factors influencing customer satisfaction of delivery food. J Nutr Health 2020; 53(6): 688-701. 미소장
26 Hair JF, Anderson RE, Tatham RL, Black WC. Multivariate Data Analysis With Reading. New York (NJ): Macmillan Publishing Company; 2006. 미소장
27 Kim KS. Analysis of Structural Equation Modeling. Seoul: Hannarae Publishing Company; 2007. 미소장
28 Wang H, Hong CS. The convergence effects of meal-kit packaging design on brand image and customer satisfaction. Korean Soc Sci Art 2021; 39(4): 271-283. 미소장
29 Kim DS, Kim CW. Effect of HMR meal kit product selection attributes on consumers satisfaction and other recommendation intention. J Korea Contents Assoc 2021; 21(1): 258-267. 미소장
30 Jang HH, Kang SG, Yan Z. A study on new consumption behaviors in the Korean online and offline retail markets -focusing on showrooming and reverse showrooming. Korea E-Trade Res Inst 2014; 12(1): 29-51. 미소장
31 Lee YN, Jang HJ, Choi YW, Choi WS, Oh JE. A study on the consumer perception and importance-performance analysis of the vegetarian meal-kit development. J Korea Contents Assoc 2021; 21(3): 324-335. 미소장
32 Yang JY, Lee HJ. Analysis of factors affecting customer repurchase decisions in food delivery services. Acad Customer Satisf Manag 2020; 22(4): 65-82. 미소장
33 Jung HW. Eating out behavior and selection attributes under the COVID-19 [dissertation]. Cheongju: Chungbuk National University; 2022. 미소장
34 Seong BS, Moon SS. Importance-performance analysis of selection attribute for users on foodservice comparison of franchise and individual brand. J Korea Entrepreneurship Soc 2014; 9(2): 50-74. 미소장
35 Bei LT, Chiao YC. An integrated model for the effects of perceived product, perceived service quality, and perceived price fairness on consumer satisfaction and loyalty. J Consum Satisf Dissatisfaction Complain Behav 2001; 14(1): 125-140. 미소장
36 Yee SH. The price of eating out continues to rise, with bibimbap being 10,000 won and grilled pork belly being 20,000 won [Internet]. Seoul: News1; 2023 [cited 2023 Apr 6]. Available from: https://www.news1.kr/articles/4973250. 329 미소장

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