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Current status of the novel food ingredient safety evaluation system
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Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong
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p. 1-11
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Preparations, application of polysaccharide-protein nanoparticles and their assembly at the oil-water interface
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Hui Yang, Shengnan Wang, Lina Yang, He Liu
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p. 13-22
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Ambivalence towards pork belly : exploring its significance and contradictions from the perspectives of the food industry and nutritional science
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Sumin Kang, Gyoungok Gang, Gwang-woong Go
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p. 23-31
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Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine
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Siyuan Liu, Shuangjian Li, Siyuan Li, Ying Wang, Linlin Fan, Jianzhong Zhou
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p. 33-45
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Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase
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Xiaoqiang Chen, Tingting Chen, Jiayan Liu, Yan’an Wei, Weilong Zhou
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p. 47-61
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Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea
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Hyung-Min Kim, Byung-Hoo Lee
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p. 63-71
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Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
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Mei-Jia Li, Yuan-Yuan Deng, Li-Hua Pan, Shui-Zhong Luo, Zhi Zheng
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p. 73-83
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Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer
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Jiwon In, Minyoung Kwak, Sea Cheol Min
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p. 85-90
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Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots
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Kaiqiang Yu, Li Peng, Wenyu Liang, Jing Shi, Guoqi Zheng, Hong Wang, Xinhua Liang, Shijie Wu
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p. 91-101
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Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation
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Huiqin Huang, Youqiang Xu, Mengwei Lin, Xiuting Li, Hua Zhu, Kun Wang, Baoguo Sun
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p. 103-113
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Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese
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Cansu Altin, Tijjani Ismail Kabwanga, Fadime Kiran, Sebnem Ozturkoglu-Budak
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p. 115-127
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Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice
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Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim, Ji-Ho Park
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p. 129-144
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Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
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Kang Yang, Ying Tang, Huayu Xue, Xiaoyue Ji, Fuliang Cao, Shouke Li, Li Xu
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p. 145-157
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Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
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Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
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p. 159-170
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Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo
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Yimeng Zhou, Ji Hyun Moon, Jin Tae Kim, Shuai Qiu, Seung Beom Lee, Ho Jin Park, Moon Jeong Son, Ga Yeon Lee, Jung Won Kwon, So-Hyeon Park, Joong-Hyuck Auh, Hong Jin Lee
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p. 171-180
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In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum
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Ga Eun Woo, Min Ji Kim, Dong-Hyun Ahn
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p. 181-190
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Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality
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Seok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, Hyun-Gyun Yuk
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p. 191-202
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Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products
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Ye-Ji Moon, So-Young Lee, Unji Kim, Se-Wook Oh
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p. 203-209
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Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation
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So Hee Yoon, Sanghyeon Lee, Sun-Young Lee, BoKyung Moon
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p. 211-218
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Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
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Areum Han, Jae-Hyun Yoon, Yun-Sun Choi, Yujin Bong, Gyusuck Jung, Sung-Kwon Moon, Sun-Young Lee
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p. 219-229
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한국학술지인용색인(NRF)
