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기사명 저자명 페이지 원문 목차
Current status of the novel food ingredient safety evaluation system Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong p. 1-11
Preparations, application of polysaccharide-protein nanoparticles and their assembly at the oil-water interface Hui Yang, Shengnan Wang, Lina Yang, He Liu p. 13-22
Ambivalence towards pork belly : exploring its significance and contradictions from the perspectives of the food industry and nutritional science Sumin Kang, Gyoungok Gang, Gwang-woong Go p. 23-31
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine Siyuan Liu, Shuangjian Li, Siyuan Li, Ying Wang, Linlin Fan, Jianzhong Zhou p. 33-45
Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase Xiaoqiang Chen, Tingting Chen, Jiayan Liu, Yan’an Wei, Weilong Zhou p. 47-61
Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea Hyung-Min Kim, Byung-Hoo Lee p. 63-71
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars Mei-Jia Li, Yuan-Yuan Deng, Li-Hua Pan, Shui-Zhong Luo, Zhi Zheng p. 73-83
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer Jiwon In, Minyoung Kwak, Sea Cheol Min p. 85-90
Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots Kaiqiang Yu, Li Peng, Wenyu Liang, Jing Shi, Guoqi Zheng, Hong Wang, Xinhua Liang, Shijie Wu p. 91-101
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation Huiqin Huang, Youqiang Xu, Mengwei Lin, Xiuting Li, Hua Zhu, Kun Wang, Baoguo Sun p. 103-113
Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese Cansu Altin, Tijjani Ismail Kabwanga, Fadime Kiran, Sebnem Ozturkoglu-Budak p. 115-127
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim, Ji-Ho Park p. 129-144
Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities Kang Yang, Ying Tang, Huayu Xue, Xiaoyue Ji, Fuliang Cao, Shouke Li, Li Xu p. 145-157
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim p. 159-170
Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo Yimeng Zhou, Ji Hyun Moon, Jin Tae Kim, Shuai Qiu, Seung Beom Lee, Ho Jin Park, Moon Jeong Son, Ga Yeon Lee, Jung Won Kwon, So-Hyeon Park, Joong-Hyuck Auh, Hong Jin Lee p. 171-180
In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum Ga Eun Woo, Min Ji Kim, Dong-Hyun Ahn p. 181-190
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality Seok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, Hyun-Gyun Yuk p. 191-202
Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products Ye-Ji Moon, So-Young Lee, Unji Kim, Se-Wook Oh p. 203-209
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation So Hee Yoon, Sanghyeon Lee, Sun-Young Lee, BoKyung Moon p. 211-218
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus Areum Han, Jae-Hyun Yoon, Yun-Sun Choi, Yujin Bong, Gyusuck Jung, Sung-Kwon Moon, Sun-Young Lee p. 219-229

참고문헌 (30건) : 자료제공( 네이버학술정보 )

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번호 참고문헌 국회도서관 소장유무
1 Anal Bioanal Chem. 2015 Mar;407(9):2439-53 미소장
2 Food Microbiol. 2017 Aug;65:130-135 미소장
3 Int J Food Microbiol. 1988 Mar;6(2):155-78 미소장
4 Food Microbiol. 2020 Feb;85:103279 미소장
5 J Clin Microbiol. 2002 Aug;40(8):3053-6 미소장
6 Foodborne Pathog Dis. 2014 Feb;11(2):133-7 미소장
7 Toxins (Basel). 2016 Jun 06;8(6): 미소장
8 Int J Food Microbiol. 2008 Mar 31;123(1-2):121-9 미소장
9 Food Sci Biotechnol. 2019 Feb 23;28(4):1265-1274 미소장
10 Int J Food Microbiol. 2010 Nov 15;144(1):182-6 미소장
11 Front Microbiol. 2018 Mar 26;9:533 미소장
12 Int J Food Microbiol. 2018 Oct 20;283:59-64 미소장
13 Euro Surveill. 2016 Dec 1;21(48): 미소장
14 FEMS Microbiol Lett. 2005 Sep 1;250(1):129-36 미소장
15 Front Microbiol. 2019 Feb 12;10:144 미소장
16 J Food Sci. 2011 Jan-Feb;76(1):T25-9 미소장
17 Appl Environ Microbiol. 2003 Apr;69(4):2372-6 미소장
18 J Food Prot. 2005 Mar;68(3):636-48 미소장
19 PLoS One. 2018 May 23;13(5):e0194346 미소장
20 Osong Public Health Res Perspect. 2017 Feb;8(1):71-77 미소장
21 Int J Food Microbiol. 2003 Jan 26;82(1):71-9 미소장
22 Int J Food Microbiol. 2016 Sep 2;232:80-6 미소장
23 J Food Prot. 2009 Mar;72(3):578-82 미소장
24 Biomed Res Int. 2014;2014:465603 미소장
25 Appl Environ Microbiol. 2001 Jan;67(1):185-9 미소장
26 PLoS Med. 2015 Dec 03;12(12):e1001921 미소장
27 Int J Food Microbiol. 2007 Jun 30;117(2):223-7 미소장
28 Front Microbiol. 2015 Jun 10;6:560 미소장
29 BMC Microbiol. 2007 May 21;7:43 미소장
30 Int J Food Microbiol. 2013 Oct 15;167(2):236-43 미소장

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