A2 milk consumption and its health benefits : an update
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Huijin Jeong, Young-Seo Park, Sung-Sik Yoon
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p. 491-503
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Germination and probiotic fermentation : a way to enhance nutritional and biochemical properties of cereals and millets
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Kirti Kumari, Piyush Kashyap, Prasun Chakrabarti
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p. 505-518
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Slaughterhouse facilities in developing nations : sanitation and hygiene practices, microbial contaminants and sustainable management system
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Kurotimipa Frank Ovuru, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, Odoligie Imarhiagbe, Matthew Chidozie Ogwu
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p. 519-537
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Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane : a review
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Xiao Men, Xionggao Han, Geon Oh, Ji-Hyun Im, June Seok Lim, Geun Hee Cho, Sun-Il Choi, Ok-Hwan Lee
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p. 539-556
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Effect of rice milling, washing, and cooking on reducing pesticide residues
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Hyesu Lee, Mihyun Cho, Minsoo Park, Myungheon Kim, Jung-A. Seo, Dong Hyun Kim, Subin Bae, Myeong Seok Kim, Jeong Ah Kim, Joon-Goo Lee, Moo-Hyeog Im
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p. 557-567
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Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
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KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, JaeHwan Lee
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p. 569-577
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Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines
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YoungMin Hwang, Hee-Seok Lee
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p. 579-587
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Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits
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Jaismeen Kaur, Sukhjit Kaur Jawandha, Parmpal Singh Gill, Zahwa Jan, Satvir Kaur Grewal
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p. 589-598
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Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
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Min-A Kim, Sun-Min Kim, Hye-Seong Lee
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p. 599-606
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Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria
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Hyeon Deok Kim, Keun Suk Lee, Kyung Eun Lee, Hyung Joo Suh, Byung-Yong Kim
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p. 607-615
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Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry
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Shanying Ge, Baiqing Zhang
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p. 617-624
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Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
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Hilal Dikmen, Hamza Goktas, Fatmanur Demirbas, Selma Kayacan, Humeyra Ispirli, Muhammet Arici, Mustafa Turker, Osman Sagdic, Enes Dertli
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p. 625-635
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Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis
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Seung-Man Suh, Hyun-Jae Kim, Min-Ki Shin, Seung-Jin Hong, Jae-Eun Cha, Hae-Yeong Kim
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p. 637-643
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Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
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Friska Citra Agustia, Supriyadi, Agnes Murdiati, Retno Indrati
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p. 645-655
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Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
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Mahmoud Ibrahim El-Sayed, Esmat Aly, Amany Mohammed El-Deeb
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p. 657-666
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Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
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Eun-Ha Park, Inil Lee, Gi-Cheol Park, Seung-Ju Lee, Kwan Joong Kim, Jisuk Yun, Dae-Ok Kim
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p. 667-676
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Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice
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Sun Hyeon So, Jae Hoon Lee, Hee Woong Kim, Hae Ik Rhee, Deug Chan Lee
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p. 677-687
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Molecular mechanism of the anti-inflammatory and skin protective effects of Syzygium formosum in human skin keratinocytes
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Seung Hoon Lee, Nan-Young Lee, Seung-Hyeon Choi, Cheong-Hae Oh, Gun-Woo Won, Mahesh Prakash Bhatta, Ji Hyun Moon, Chang-gyu Lee, Jong Hun Kim, Jong-ll Park, Jong-Tae Park
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p. 689-697
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Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice
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Tsendsuren Tungalag, Jung Yong Park, Kye Won Park, Dong Kwon Yang
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p. 699-709
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Cycloastragenol inhibits adipogenesis and fat accumulation in vitro and in vivo through activating Hedgehog signaling
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Jin Tae Kim, Jing Chen, Yimeng Zhou, Moon Jeong Son, Dong Hyeon Jeon, Jung Won Kwon, Ga Yeon Lee, Hong Jin Lee
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p. 711-720
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