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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
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Priyanka Thakur, Anika, Rajat Suhag, Atul Dhiman, Satish Kumar
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p. 721-747
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Production and application of xanthan gum-prospects in the dairy and plant-based milk food industry : a review
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Richard Vincent Asase, Tatiana Vladimirovna Glukhareva
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p. 749-767
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(The) functionalities and applications of whey/whey protein in fermented foods : a review
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Xiaorong Zeng, Yujie Wang, Shuda Yang, Yijun Liu, Xing Li, Diru Liu
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p. 769-790
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(A) review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods
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A. Kanthi Naveen, Manmath Sontakke
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p. 791-804
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Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis
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Ji-Young Choi, Minhyun Kim, Sanghyeok Park, Jeong-Seok Cho, Jeong Ho Lim, Kwang-Deog Moon
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p. 805-815
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Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk
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Jin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, Jin-Hee Choi, Hae-Yeon Choi
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p. 817-829
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Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction
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Hyesu Lee, Myungheon Kim, Minsoo Park, Mihyun Cho, Jun Wook Hur, Yoonmi Lee, Mi-Ra Jo, Joon-Goo Lee, Moo-Hyeog Im
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p. 831-853
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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
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Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin
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p. 855-876
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Consumer acceptability and texture analysis of frozen dumplings using different cooking methods
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Soyoung Park, Jihye An, Jeehyun Lee
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p. 877-887
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Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)
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Alejandra Linares-Castañeda, Marina Olivia Franco-Hernández, Yolanda de las Mercedes Gómez y Gómez, Luis Jorge Corzo-Rios
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p. 889-902
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Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cells
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Min Gun Kim, Sojin Kim, Kyung-Hwan Boo, Jae-Hoon Kim, Chang Sook Kim
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p. 903-911
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(A) combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
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Yeri Kim, Hyejin Han, Yeonsoo Oh, Hakdong Shin, Gwoncheol Park, Sunghee Park, John A. Manthey, Yang Kim, Yuri Kim
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p. 913-923
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Skin-whitening effects of Spergularia marina by suppressing MITF translocation
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Jae-Hoon Kim, Woo-Jin Sim, Jisoo Nam, Soo-Hyun Park, Ji-Hye Song, Tae Gyu Nam, Jong Hun Kim, Wonchul Lim, Tae-Gyu Lim
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p. 925-933
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Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients
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Qi Wang, Xiaolin Fang, Baofei Sun, Kai Zhu, Maolin Yao, Shaofeng Wei, Aihua Zhang
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p. 935-944
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Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study
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Jee Yeon Lee, Cho-il Kim, Soo Hyun Lee
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p. 945-954
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Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence
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Cheol Hyeon Cho, Wonchul Lim, Woo-Jin Sim, Tae-Gyu Lim
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p. 955-967
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Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit
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Jae Gwang Song, Bomi Lee, Do Eon Kim, Bong Kyeong Seo, Nam Su Oh, Sae Hun Kim, Hyung Wook Kim
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p. 969-979
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Characterization of fermented pomegranate juice : ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation
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Li Chen, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu
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p. 981-990
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Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators
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Min Ki Shin, Seon Min Jeon, Jong Seok Park
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p. 991-998
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Effect of storage on bioactivity of an Algerian spice “paprika” : optimization of phenolic extraction and study of antioxidant and antibacterial activities
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Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, Sofiane Dairi, Khokha Mouhoubi, Ferriel Kermiche, Kenza Bedjaoui, Khodir Madani, Lila Boulekbache-Makhlouf
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p. 999-1011
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한국학술지인용색인(NRF)
