Data mining approach to predicting soil moisture based on meteorological factors and flow rates
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Su Hoon Choi, Sang-Hyun Lee, Ung Yang, Min Soo Kim
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p. 1-14, 1-3
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Mixing ratio of peat moss, coco peat, and perlite affects the physicochemical properties of media and growth of Tetragonia tetragonioides
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Sung Ki Kim, Yong Kweon Yoo
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p. 15-27
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Effect of the substrate water content on the postharvest quality and shelf life of potted Kalanchoe blossfeldiana
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Se Young Lee, Young Boon Lee
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p. 28-38
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Fruit characteristics and effects of a 2,4-D treatment on parthenocarpic fruits of butternut squash (Cucurbita moschata Duch.)
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Kyeong Yeon Kim, Yeong Ji Sin, Si Hong Kim, Dong Cheol Jang, Sung Min Park
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p. 39-52
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Effects of LED light quality combinations on growth and leaf colour of tissue culture-generated plantlets in Sedum rubrotinctum
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Chuncan Si, Ying Lin, Sumei Luo, Yanhua Yu, Ruiqing Liu, Misbah Naz, Zhicong Dai
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p. 53-67
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Variations in seed yield and related traits in onion (Allium cepa L.) germplasm collections
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Binod Prasad Luitel, JiWon Han, Soohyun Kang, Myeong Cheoul Cho, Min-Seon Choi
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p. 68-79, 1-3
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딥러닝 기술을 활용한 복숭아 ‘미황’의 성숙도 자동 분류 = Prediction of fruit maturity of ‘Mihwang’ peach using deep learning
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이상준, 신미희, 수간디 히루시카, 우펙샤 달샤니, 이슬기, 조정건, 장시형, 조병관, 김진국
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p. 80-93
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단삼의 생장과 외적품질을 향상시키기 위한 주야간 온도의 실험적 제어 = Experimental control of day and night temperatures to improve the growth and external quality of Salvia miltiorrhiza bunge
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김은아, 이재환, 남상용
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p. 94-103
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우리나라에서 사과 다축형의 유목기 생장과 생산성 = Early performance of multi-leader apple training systems in Korea
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박인희, 한수곤, 김충실, 정영주, 전종훈, 윤태명
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p. 104-116
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포도 ‘진옥’과 ‘캠벨얼리’의 착립수준과 과립간 밀착이 과실품질에 미치는 영향 = Effect of fruit set levels and contact between berries on fruit quality in ‘Jinok’ and ‘Campbell Early’ grapes
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최영민, 정성민, 최동근
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p. 117-126
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