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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

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초록보기

Edible insects, such as the two-spotted cricket (Gryllus bimaculatus, GB), have high nutritional value but are not widely consumed because of their appearance and smell. Consequently, the development of foods containing these insects in less recognizable forms, e.g., flour-like powders, has drawn considerable attention. Herein, we investigated the quality characteristics of muffins prepared from wheat flower supplemented with fresh ginseng (5%) and GB (0, 10, 20, and 40%) powders. GB loading was negatively correlated with muffin volume, height, moisture content, and textural properties (hardness, springiness, cohesiveness, and chewiness) and positively correlated with crude protein content and antioxidant properties. Significant (p〈0.05) color differences were observed between samples with different GB loadings. The contents of hexanal and nonanal, which are the major volatiles responsible for off-flavor, increased with increasing GB loading, and the number of volatiles maximized at 40% GB. Sensory preference decreased in the order of 0% GB〉10% GB≈20% GB〉40% GB. Based on these results, a GB loading of 20% offered the best trade-off between attractiveness and nutritional value. Thus, this study promotes the widespread use of GB in the food industry and the development of various edible-insect-based food products.

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기사명 저자명 페이지 원문 목차
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract Olarewaju M Oluba, Samuel I Ojeaburu, Opeyemi A Bayo-Olorunmeke, Georgina Erifeta, Sunday J Josiah p. 1-14

(The) effect of storage temperature on antioxidant capacity and storability of paprika Me-Hea Park, Hyang Lan Eum, Pue Hee Park, Dong Ryeol Baek, Siva Kumar Malka p. 15-24

Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety Jangnam Choi, Sosoo Kim, Jiseon Baek, Mijeong Lee, Jihyun Lee, Jayeong Jang, Theresa Lee p. 24-32

Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes Heon-Seop Won, Kyusuk Han, Young Hun Lee p. 33-45

Effects of storage temperature on quality characteristics of texturized vegetable protein Seul Lee, Sun Young Jung, Mi Sook Seo, Chan Soon Park p. 46-63

Quality characteristics of plant-based whipped cream with ultrasonicated pea protein Insun Kim, Kwang-Deog Moon p. 64-80

Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder Ji Hye Kim, Jiyoon Kim, Jung Soo Kim, Insun Kim, Inju Nam, Jeong-Ho Lim, Deokyeong Choe, Kwang-Deog Moon p. 80-98

Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity In Young Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Han Su Lee, Ju Hui Kim, Hyun Ji Eo, Chul-Woo Kim, Ho Jin Heo p. 99-111

저온 저장 후지 사과의 과피와 과육 중 파이토케미컬 함량의 상관관계 = Correlation between phytochemical contents in peel and flesh of cold-stored Fuji apple 김장수, 강상재 p. 112-125

산화아연 나노입자 유형이 카라기난 기반 복합 필름의 구조, 기계적 및 항균 특성에 미치는 영향 = Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films 신가영, 김효린, 박소윤, 박미소, 김찬형, 허재영 p. 126-137

고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산 = Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020 손수진, 강혜미, 박윤호, 황보미향, 이삼빈 p. 138-148

Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성 = The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion 백승민, 이현지, 레게세, 박찬순, 박보람 p. 149-160

모싯잎 에탄올 추출물을 첨가한 산업용 배지에서 배양한 유산균 발효물의 항비만 효과 = Anti-obesity effects of lactic acid bacteria ferments cultured in industrial medium with ethanol extract of ramie leaf (Boehmeria nivea L.) 오병민, 오현화, 송근섭 p. 161-172

Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericea) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향 = Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis 정다은, 김지혜, 김병오, 조영제 p. 173-182

고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과 = The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells 이한수, 김종민, 이효림, 고민지, 김주희, 어현지, 김철우, 허호진 p. 183-197

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