본문 바로가기 주메뉴 바로가기
22대 대한민국 국회 국회정보길라잡이 국회의원검색
회원가입 로그인
HOME

정보검색

소장정보 검색

국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

-

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Oleogel classification, physicochemical characterization methods, and typical cases of application in food : a review Hongtu Qiu, Hua Zhang, Jong-Bang Eun p. 1273-1293
Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives Sara Madai Chavarría-Fernández, Rubén Jiménez-Alvarado, Eva María Santos-López, Aldahir Alberto Hernández-Hernandez, Raquel Cariño-Cortés p. 1295-1305
(A) review on metal/metal oxide nanoparticles in food processing and packaging Naveen Chandra Joshi, Pushpa Bhakuni Negi, Prateek Gururani p. 1307-1322
(An) introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples Anderson Santos Souza, Marcos Almeida Bezerra, Uillian Mozart Ferreira Mata Cerqueira, Caiene Jesus Oliveira Rodrigues, Bianca Cotrim Santos, Cleber Galvão Novaes, Erica Raina Venâncio Almeida p. 1323-1336
Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS Donghun Lee, Hyunwoo Ahn, Kwang-Geun Lee p. 1337-1350
Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat : a comparative study with wheat flour noodle Chaehyeon Lee, Gibeom Choi, Suengmok Cho p. 1351-1358
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation Xutao Mai, Xinxiao Zhang, Minmin Tang, Yuhang Zheng, Daoying Wang, Weimin Xu, Fang Liu, Zhilan Sun p. 1359-1369
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods Eun-Sun Hwang, SiA Lee p. 1371-1379
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice Mingyo Ha, Duyun Jeong, Jiyoung Park, Hyun-Jung Chung p. 1381-1391
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation Jung-Soo Lee, Jiwon Ahn, Jaejoon Han p. 1393-1405
Improved physical and structural properties of high-protein powders by fluidized Woobin Lim, Yulim Jeong, Wonjae Lee, Byoungseung Yoo p. 1407-1412
Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation Ziya Lan, Huiling Huang, Chenyang Liu, Jincai Li, Xueling Li p. 1413-1423
Lactic acid bacteria-malted vinegar : fermentation characteristics and anti-hyperlipidemic effect So-Won Jang, Hyeon Hwa Oh, Kyung Eun Moon, Byung-Min Oh, Do-Youn Jeong, Geun-Seoup Song p. 1425-1436
Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice Bo Li, Xueying Shi, Erhua Chen, Xiaocui Wu p. 1437-1448
(A) combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-gil Lee, Cao Lei, Gwang-woong Go p. 1449-1457
Immunostimulatory potential of extruded plant-based meat : effect of extrusion moisture level on macrophage activation Jun-Pyo Hong, Bo-Gyeong Yoo, Ha-Yeon Song, Eui-Baek Byun, Gi-Hyung Ryu, Eui-Hong Byun p. 1459-1466
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry Sun Young Park, Yu Ra Kim, Su Ji Lim, Ji Young Kim, Jang Deok Choi, Gui Im Moon p. 1467-1486
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee p. 1487-1493
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus : water type, temperature, and pH Seul-Ki Park, Daeun Lee, Du-Min Jo, Daeung Yu, Ho-Su Song, Young-Mog Kim p. 1495-1504
Characterization of a Vibrio parahaemolyticus-btargeting lytic bacteriophage SSJ01 and its application in artificial seawater Jungu Kang, Yoonjee Chang p. 1505-1515

참고문헌 (19건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):661-673 미소장
2 Foods. 2018 Jun 01;7(6): 미소장
3 Talanta. 2017 Jan 15;163:85-93 미소장
4 J Agric Food Chem. 2006 Jul 26;54(15):5267-78 미소장
5 Anal Bioanal Chem. 2009 Oct;395(4):987-1008 미소장
6 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):1992-2001 미소장
7 Food Chem. 2022 Jul 15;382:132313 미소장
8 J Chromatogr A. 2017 Jun 2;1500:121-135 미소장
9 Food Chem. 2013 Nov 15;141(2):829-34 미소장
10 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):497-507 미소장
11 Cold Spring Harb Perspect Med. 2016 Aug 01;6(8): 미소장
12 J Agric Food Chem. 2014 Jun 4;62(22):5011-9 미소장
13 J Chromatogr Sci. 2000 Feb;38(2):77-83 미소장
14 Pharmacy (Basel). 2019 Jul 29;7(3): 미소장
15 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):541-9 미소장
16 J Agric Food Chem. 2002 Jan 16;50(2):406-11 미소장
17 J AOAC Int. 2003 Jan-Feb;86(1):30-8 미소장
18 J Pharm Biomed Anal. 2017 Oct 25;145:525-530 미소장
19 J Agric Food Chem. 2017 Aug 30;65(34):7252-7267 미소장

추천서가 (다양한 추천 자료를 만나보세요)

권호기사보기

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 기사목차