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국회도서관 홈으로 정보검색 소장정보 검색
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결과 내 검색 동의어 포함

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This study aimed to develop and commercialize abalone Haliotis discus hannai marinated in seasoned soy sauce (AM-S) for the elderly by adjusting its texture (hardness) and strengthening its nutritional components. The number of pounding cycles [X₁, 2–14 times] and heating time in a retort [X₂, 5–19 min] were selected as independent variables, and hardness (Y₁) and overall acceptance (Y₂) were selected as dependent variables. The optimal conditions for X₁ and X₂ were 12 pounding cycles and heating in a retort for 17 min, respectively. The hardness values 209.2×10³ N/m2 for the third method and 259.1×10³ N/m2 for the first method. The nutritional value was 13.1 g/100 g crude protein and vitamins A, D, and C were not detected. The mineral content was 33.2 mg/100 g calcium and 258.7 mg/100 g potassium. Organisms from the coliform group and Escherichia coli were not detected. Therefore, AM-S for the elderly was classified as a hardness- and nutrient-controlled product based on the standards and specifications of senior-friendly foods provided in the MFDS and classified as the first step of senior-friendly foods according to the standards and specifications of senior-friendly foods provided in the KS.

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기사명 저자명 페이지 원문 목차
한국 진해만 해역 생산 패류 중 기억상실성패류독소 분석 = Analysis of amnesic shellfish poisoning (ASP) in shellfishes from Jinhae Bay in Korea 조성해, 김동욱, 유헌재, 천윤혜, 윤민철, 목종수, 이가정 p. 321-326

해수 중 신방오도료(Diuron and Irgarol 1051) 및 트리아진계 제초제(Prometryn)에 대한 LC-MS/MS동시 분석법 정립 = Simultaneous analysis of alternative antifouling agents (diuron and irgarol 1051) and triazine herbicide (prometryn) in seawater using LC/MS-MS 이미경, 이성규, 최민규 p. 327-335

미이용 해조류를 활용한 축우용 사료화에 따른 경제성과 환경성 분석 = Economic feasibility and environmental implications for the use of seaweed by-products as feed for ruminants 김남리, 황일기, 김삼철, 주영호, 김신권 p. 336-341

육성기 참돔(Pagrus major) 사료내 어분대체원으로서 동애등에(Hermetia illucens) 분 대체율 평가 = Evaluation of black soldier fly Hermetia illucens meal as a fish meal replacement for growing red seabream Pagrus major 김현종, 정성목, 배진호, 김강웅, 허상우 p. 342-348

전복(Haliotis discus hannai) 치패용 배합사료내 미역(Undaria pinnatifida) 대체원으로써 김(Porphyra tenera) 부산물의 대체 효과 = Effects of dietary substitution of Undaria pinnatifida with laver Porphyra tenera by-product on juvenile abalone Haliotis discus hannai 김준, 김강웅, 정성목, 배진호, 황일기, 김신권, 허상우 p. 349-354

양식 흰다리새우(Litopenaeus vannamei)의 혼합생약재 투여에 따른 항병력 조사 = Effects of medicinal herb extracts of Artemisia iwayomogi Kitamura and Angelica gigas Nakai on disease resistance in whiteleg shrimp Litopenaeus vannamei 김나영, 전은지, 김수경, 이남실, 김명석, 조미영 p. 355-363

한국 남해안 멸치(Engraulis japonicus)의 연령과 성장 연구 = Age and growth of anchovy Engraulis japonicus in the South Sea of Korea 정경미, 문성용, 정재묵, 김희용 p. 364-371

한국 해역에서 어획된 참조기(Larimichthys polyactis)의 연령과 성장 연구 = Age and growth of small yellow croaker Larimichthys polyactis using otoliths in the waters of Korea 김한주, 김정년, 손호선, 오택윤, 이정훈 p. 372-379

동해 포항 연안 문치가자미(Pseudopleuronectes yokohamae)의 성 성숙 = Sexual maturation of the marbled flounder Pseudopleuronectes yokohamae off the coastal waters of Pohang in the East Sea, Korea 최해영, 정경미, 박정호, 문성용, 성기창, 백근욱 p. 380-388

적조생물의 성장단계에 따른 세포 내·외 Reactive Oxygen Species (ROS) 변화 = Internal and external changes in reactive oxygen species (ROS) during the growth stages of harmful algal bloom species 이민지, 방단비, 신성수, 강윤자 p. 389-396

연안 부영양화 평가 = Evaluating coastal eutrophication : trophic state trends in Jinhae Bay, South Korea (2020-2023) : 한국 진해만의 최근 영양 상태(2020-2023) 김관우, 나수진, 강종완, 이수미, 최민규, 임재현 p. 397-409

지속가능한 어업인증제도와 어업개선사업에 관한 연구 = Sustainable fishery certification scheme and fishery improvement projects 김장근, 이재봉, 박두현, 박정호, 박희원, 임정현, 권유정 p. 410-422

한국 남해에 출현하는 붕장어(Conger myriaster)의 위내용물 조성 = Diet composition of whitespotted conger Conger myriaster in the South Sea of Korea 조준형, 정재묵, 김정년, 이정훈, 손호선, 김현지 p. 423-428

물성조절 기술을 활용한 고령친화식 전복(Haliotis discus hannai)장의 품질 특성 = Physicochemical characteristics of marinated abalone Haliotis discus hannai in seasoned soy sauce for the elderly using texture modification technology 손숙경, 배연주, 박선영, 조혜정, 심길보, 장미순, 오재영, 김진수 p. 429-437

통영 도산·풍화 해역 내 하수처리장 배출수가 패류생산해역에 미치는 영향 평가 = Assessment of the impact of wastewater treatment plant effluents on shellfish harvesting areas in the Dosan-Poonghwa Sea area of Tongyeong 신혜영, 조성래, 이장원, 김지훈, 박큰바위, 윤민철 p. 438-447

강도다리(Platichthys stellatus) 변태 과정에서 안구 이동의 방향에 관여하는 환경적 요인 = Effects of environmental factors on the eye direction in juvenile starry flounder Platichthys stellatus 김태민, 장현석, 박중열, 이효빈, 임한규 p. 448-458

개서대(Cynoglossus robustus) 생식소의 성숙 단계에 따른 디지털 색채 변화 = Digital color analysis for maturity assessment of robust tonguefish Cynoglossus robustus Gonads 최석진, 김영혜, 문경진 p. 459-466

제주도 서부 신창리 연안의 어류군집 특성 = Characteristics of fish assemblage in the coastal waters of Sinchang-ri in the western region of Jeju Island 고준철, 김보연, 한송헌, 김민선, 곽정현 p. 467-478

딥러닝을 활용한 유자망어선 조업행태 분류모델 개발 = Development of fishing activity classification model of drift gillnet fishing ship using deep learning technique 김광일, 김병엽, 유상록, 이정훈, 이경훈 p. 479-488

시중유통 양념젓갈 및 식해의 유기산 함량 비교 = Comparison of the organic acid content of commercial seasoning Jeotgal and Sikhae 이효림, 배연주, 손승아, 손숙경, 이종봉, 권가연, 박선현, 심길보 p. 489-496

흰다리새우(Penaeus vannamei) 사료 내 괭생이모자반(Sargassum horneri) Celluclast 가수분해물 이용성 평가 = Evaluation of dietary supplementation of Sargassum horneri celluclast hydrolysate for Pacific white shrimp Penaeus vannamei 김수아, 최인하, 김수혁, 이경준 p. 497-504

참고문헌 (19건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Aguilera JM and Park DJ. 2016. Texture-modified foods for the elderly: Status, technology and opportunities. Trends Food Sci Technol 57, 156-164. https://doi.org/10.1016/j. tifs.2016.10.001. 미소장
2 AOAC (Association of Official Analytical Chemists). 2000. Official Methods of Analysis (17th ed). AOAC, Washington D.C., U.S.A., 70-75. 미소장
3 Bagarinao NCE. 2020. Ultrasound and actinidin enzyme treatments:Effects on tenderness and in vitro protein digestibility of New Zealand abalone (Haliotis iris). M.S. Thesis, Massey University, Manawatu, New Zealand, 1-6. 미소장
4 Brambila GYS, Lyon BG, Huang YW, Lyon CE and Gates KW. 2006. Sensory characteristics and instrumental texture attributes of abalones, Haliotis fulgens and cracherodii. J Food Sci 67, 1233-1239. https://doi.org/10.1111/j.1365-2621.2002.tb09483.x. 미소장
5 Dong XP, Hou YW, Wang Y, Xu XB, Wang K, Zhao MY, Parkash ST and Yu CX. 2018. Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai). J Texture Stud 49, 503-511. https://doi.org/10.1111/jtxs.12354. 미소장
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7 GNU IRB (Gyeongsang National University Institutional Review Board). 2022. Enforcement Rules of the Bioethics and Safety Act. Retrived from https://irb.gnu.ac.kr/login. html?epTicket=LOG on Jun 28, 2022. 미소장
8 Kim HL, Kang SG, Kim IC, Kim SJ, Kim DW, Ma SJ, Gao TC, Li H, Kim MJ, Lee TH and Ham KS. 2006. In vitro antihypertensive, antioxidant and anticoagulant activities of extracts from Haliotis discus hannai. J Korean Soc Food Sci Nutr 35, 835-840. https://doi.org/10.3746/jkfn.2006.35.7.835. 미소장
9 KS (Korean Industrial Standards). 2022. Seniors Friendly Foods. Retrieved from https://standard.go.kr/KSCI/standardIntro/getStandardSearchView.do?menuId=91&topMe nuId=502&upperMenuId=503&ksNo=KSH4897&tmprK sNo=KS_H_NEW_217_1067&reformNo=02 on Aug 13, 2023. 미소장
10 Lin HTV, Wu HX and Sung WC. 2021. Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor)muscle as suitably softened for seniors. Int J Food Prop 24, 579-591. https://doi.org/10.1080/10942912.2021.1909618. 미소장
11 MFDS (Ministry of Food and Drug Safety). 2022a. Chapter 3. Standards and Specifications for Foods Labelled and Sold as those Intended for Infants/young Children or for Elderly. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=12502 on Aug 13, 2022. 미소장
12 MFDS (Ministry of Food and Drug Safety). 2022b. Chapter 8. General analytical method (vitamin A, vitamin B2, vitamin B3, vitamin C, vitamin D, mineral, heavy metal, coliform group and Escherichia coli). In: Food Code. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/01_01.jsp on Aug 13, 2023. 미소장
13 MOHW (Ministry of Health and Welfare). 2020. Dietary Reference Intakes for Koreans 2020. The Korean Nutrition Society, Seoul, Korea, 19-20. 미소장
14 Oteíza SP, Labarca VB, Won MP, Uribe E, Mondaca RL, Sarazúa RC and Munizaga GT. 2020. Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas). Innov Food Sci Emerg Technol 65, 102451. https://doi.org/10.1016/j.ifset.2020.102451. 미소장
15 RDA (Rural Development Administration). 2021. 10th Revision Korean Food Composition Table. RDA, Wanju, Korea, 22-25. 미소장
16 Toniazzo MP, Amorim PSA, Muniz FWMG and Weidlich P. 2018. Relationship of nutritional status and oral health in elderly:Systematic review with meta-analysis. Clin Nutr 37, 824-830. https://doi.org/10.1016/j.clnu.2017.03.014. 미소장
17 You MJ and Chung HJ. 2007. Optimal manufacturing condition and quality properties of the drinking extract of disk abalone. Korean J Food Cult 22, 827-832. https://doi.org/10.7318/KJFC.2007.22.6.827. 미소장
18 Yun HJ, Han NR, An HW, Jung WK, Kim HW and Lee SG. 2022. Development of an abalone 3D food printing ink for the personalized senior-friendly foods. Foods 11, 3262. https://doi.org/10.3390/foods11203262. 미소장
19 Zhou P and Regenstein JM. 2004. Optimization of extraction conditions for pollock skin gelatin. J Food Sci 69, 393-398. https://doi.org/10.1111/j.1365-2621.2004.tb10704.x. 미소장

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