본문 바로가기 주메뉴 바로가기
국회도서관 홈으로 정보검색 소장정보 검색

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
겨울구멍장이버섯 균사체 배양액의 항염증 활성 = Anti-inflammatory effect of Polyporus brumalis mycelium culture extract 홍혜현, 김민경, 박태진, 김창무, 지원재, 김승영 p. 1-7
Inoculation with Bacillus tеquilеnsis (KNPO3) improves thе growth of cabbagе and lеttucе undеr NaCl strеss by еnhancing phytohormonеs and antioxidant еnzymatic activity Ji-In Woo, Md. Injamum-Ul-Hoque, Sang-Mo Kang, Shifa Shaffique, Nazree Zainurin, Gil-Jae Joo, Joon-Ik Son, Ho-Jun Gam, Jin Ryeol Jeon, In-Jung Lee p. 8-17
인간모유두세포에서 갯방풍과 천심련 추출물이 모발 성장에 미치는 영향 = The effects of Glehnia littoralis and Andrographis paniculata extract on hair growth in human follicle dermal papilla cells 강은정, 최윤식, 장영아, 박지아 p. 18-26
작은노란대구멍장이버섯 균사체 배양액의 항염증 활성 = Anti-inflammatory activity of Polyporus parvovarius mycelial culture filtrate 홍혜현, 김민경, 이유정, 박태진, 김창무, 지원재, 김승영 p. 27-33
Streptococcus mutans의 생물막 생성에 대한 L-arginine과 홍삼박 n-hexane 추출물의 병용 효과 = Combined effects of L-arginine and n-hexane extract from Korean red ginseng marc on biofilm formation of Streptococcus mutans 김동청, 인만진 p. 34-38
베트남 자생식물 Engelhardia spicata Lechen ex Blume 추출물의 미백 효과 = Whitening effect of extract from Engelhardia spicata Lechen ex Blume of native plant in Vietnam 김욱철, 박수빈, 바흐 더 트란, 응우 옌 투이, 이승홍 p. 39-45
IFN-γ로 유도한 RAW264.7 대식세포에서 엉겅퀴(Cirsium japonicum var. maackii) 유래 flavone 성분들의 면역증진 효과 = The immune enhancing effect of Cirsium japonicum var. maackii-derived flavone components in IFN-γ-induced RAW264.7 macrophage cells 노병욱, 최지명, 이상현, 김지현, 조은주 p. 46-53
흰점박이꽃무지 유충 추출물의 scopolamine 유도 기억력 손상에 대한 보호 효과 = Protective effects of Protaetia brevitarsis larvae against memory impairment in scopolamine-induced mice 최지명, 조미소, 노병욱, 조은주, 김지현, 김현영 p. 54-61
우산나물(Syneilesis Palmata Maxim) 종자 추출물의 항산화 및 α-glucosidase 저해 활성 = Antioxidant and α-glucosidase inhibitory activities of Syneilesis Palmata Maxim seed extracts 김준혁, 오유진, 이재현, 박충열, 김현민, 이다현, 김영수, 나채선 p. 62-69
생강나무 꽃차 추출물의 항산화 및 LPS로 유도된 염증반응에 대한 Raw 264.7 대식세포 보호 효과 = Anti-oxidant activity and protective effects of Lindera obtusiloba flower teas on inflammatory response in Raw 264.7 macrophages induced by lipopolysaccharide 송민채, 신승미, 서원택, 김현영, 김지현 p. 70-77
고추 재배지에서 완효성 비료의 아산화질소 발생 저감 효과 검정 = Examining the impact of controlled-release fertilizers on mitigating nitrous oxide emissions in pepper cultivation regions 백지현, 이평호, 구연종 p. 78-84
휘발성 식물 정유 성분인 geraniol, thymol과 o-vanillin의 배추 무름병 방제와 작물 잔류특성 = Control of bacterial soft rot disease of Chinese cabbage by geraniol, thymol, and o-vanillin and the residue characteristics in cabbage 김진성, 강상우, 오경열, 김정윤, 서민경, 김진효 p. 85-90
Changes in growth and active components of Angelica gigas Nakai in different cultivation environments Yeong-Bae Yun, Dae-Hui Jeong, Hae-Yun Kwon, Yurry Um p. 91-97
HPLC/UV quantitative analysis of capsaicinoids : insights into antioxidant potential of various Capsicum cultivars Chang-Dae Lee, Neil Patrick Uy, Chohee Kim, Ohyeol Kweon, Sullim Lee, Sanghyun Lee p. 98-104
팥(Vigna angularis (Willd.) Ohwi & H. Ohashi) 품종의 화학적 마커와 비교하여 항당뇨병 활성에 영향을 미치는 요인을 식별하기 위한 대사체학 접근법 = A metabolomics approach to identify factors influencing their α-glucosidase and hDPP-IV activity relative to chemical marker in adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi) cultivars 오선민, 안종민, 정선인, 박지윤, 김두영, 김정희, 송석보, 주영광, 추지호, 김문옥, 이병원, 류형원 p. 105-112
UPLC-QTOF/MS 및 다변량 통계분석 기법을 이용한 천궁(Cnidii Rhizoma)의 경북지역 산지 및 수확시기별 화학적 마커 선정 = Selection of chemical marker for Cnidii rhizoma by Gyeongbuk production area and harvest time using UPLC-QTOF/MS and multivariate statistical analysis techniques 송하은, 오선민, 김인선, 김두영, 김형근, 윤다혜, 류형원, 이대영 p. 113-122
Assessing the toxic effects of accumulated arsenic on Arabidopsis thaliana Jinwoo Jang, Yangwon Jeon, Yeonhong Kim, Geupil Jang, Youngdae Yoon p. 123-130
In vitro studies of the antimicrobial properties and qualitative phytochemical analysis of selected Chadian medicinal plants Abdel-razakh Hissein Hassan, Gaymary George Bakari, Cheol-Ho Pan, Abubakar Shaaban Hoza p. 131-140
B16F10세포에서 Cantharellus applanatus 추출물의 미백 활성 = Whitening effect of Cantharellus applanatus extract on B16F10 melanoma cells 이유정, 김민경, 홍혜현, 염지은, 김창무, 지원재, 김승영 p. 141-146
ICR 마우스에서 보리수 열매 추출물의 피부 보습 효과 = Skin moisturizing effects of Elaeagnus umbellata fruit extract in ICR mouse 최재환, 박석만, 정철종, 이대건, 유영은, 김은옥, 조일제, 구세광 p. 147-152
Pectolinarin의 C6 glial 세포에서 H2O2로 유도된 산화적 스트레스 개선 효과 = Protective effect of pectolinarin against H2O2-induced oxidative stress in C6 glial cells 팡치치, 김지현, 노병욱, 조은주 p. 153-158
Analysis of silybin A and silybin B in different accessions of Silybum marianum seeds Neil Patrick Uy, Jeehyoung Shim, Hak-Dong Lee, Jung Sook Sung, Eunae Yoo, Joong Hyoun Chin, Sanghyun Lee p. 159-164
Phytochemical analysis and antioxidant properties of mixtures containing Platycodonis Radix, Codonopsidis Radix, Paeoniae Radix, and Lonicerae Flos Hak-Dong Lee, Neil Patrick Uy, Wang Kwon Kim, Sanghyun Lee p. 165-173
살리실산 유도체의 멜라닌 억제효과 및 미백효과 = Inhibition of synthetic salicylic acid derivatives on melanin synthesis : ethyl 2-(hexyloxy) benzoate, hexyl 2-(hexyloxy) benzoate : ethyl 2-(hexyloxy) benzoate, hexyl 2-(hexyloxy) benzoate 이예진, 박지은, 홍은비, 조예빈, 김지윤, 임수연, 정원석, 김청택, 안승현, 박세연 p. 174-181
U46619 유도의 사람 혈소판에서 cyclic nucleotide의 조절을 통한 arteanoflavone의 항혈전 효과 = Arteanoflavone has antithrombotic effects by regulating cyclic nucleotides in U46619-induced human platelets 이동하 p. 182-188
국내 해조류의 미네랄 및 trihalomethane 함량과 식이섭취 위해도 = Dietary exposure assessment of mineral and trihalomethane in the major Korean seaweeds 강상우, 김광민, 이성신, 김삼철, 홍수명, 김진효 p. 189-194
LPS로 유도된 RAW 264.7 마우스 대식세포에서 대환분 선인장 (Opuntia robusta) 추출물의 항염증 효과 = Anti-inflammatory effect of Opuntia robusta extract against LPS-stimulated RAW 264.7 macrophage cells 정유리, 박진수, 이아영, 최진상 p. 195-202
Synthesis of 3,3',4',7-tetraacetate fisetin and evaluation of its anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages Neupane Asmita, Hyehyun Hong, Byeong Min Choi, Tae-Jin Park, Won-Jae Chi, Seung-Young Kim p. 204-214
어성초와 비수리 유기용매 분획물의 독감바이러스에 대한 항바이러스 활성 = Antiviral activity of organic solvent factions of Houttuynia cordata and Lespedeza cuneata against influenza A virus 김선정, 김주원, 장요한 p. 215-223
Validation of an HPLC-RI method for the quantification of D-pinitol from Mesembryanthemum crystallinum Chang-Dae Lee, Hak-Dong Lee, Hyun A Kim, Seung-Man Park, Sanghyun Lee p. 224-229
Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, Eun Ju Cho, Ji Hyun Kim p. 230-237
NMR, UPLC-QTOF/MS 및 다변량 통계분석을 통한 지황의 원산지 판별 = Determination of the geographical origin of Rehmannia glutinosa by NMR, UPLC-QTOF/MS and multivariate statistical analysis 장진규, 윤다혜, 신우철, 최보람, 나현선, 유지승, 이대영 p. 238-244
오미자 부산물을 이용한 발효식초의 기능성 및 항미생물 활성 분석 = Analysis of functionality and antimicrobial activity in fermented vinegar using Schisandra chinensis by-products 김희영, 박종락, 박성중, 고경아, 서지원, 성은수 p. 245-252
흑삼의 진세노사이드 Rg3, Rk1 및 Rg5 분석법 검증을 위한 가이드라인 = Guidelines for validating analytical methods for ginsenoside Rg3, Rk1, Rg5 from black ginseng 최보람, 윤다혜, 반재숙, 신우철, 장진규, 나현선, 이대영 p. 253-260
생명공학적 접근과의 융합을 통한 폐플라스틱의 업사이클링 = Integration with biotechnological approaches for upcycling waste plastics 여인석 p. 261-266
애기장대 GATA12에 의한 식물 이차 세포벽 형성 주요 유전자의 조절 = AtGATA12 directly activates the master regulator of secondary cell wall formation 임기환, 김원찬 p. 267-272
Enhancement of antioxidant and anti-inflammatory activities in carrot (Daucus carota L.) leaf extracts through Jeju lava seawater addition Sun Hee Yang, Tae Hyeon Yoon, Tae Baek Lee, Ji Soo Kim, Ki Ju Kim, Young Kyu Lee, Somi Kim Cho p. 273-280
Inhibitory effect of echinatin on collagen-induced platelet aggregation and thrombus formation Hyuk-Woo Kwon p. 281-288
Mathematical modeling of drying kinetics of Verbascum Sinaiticum leaf in a fluidized bed dryer : comparative studies with blanched and unblanched pretreatment condition Alemu Belay Legesse, Shimelis Admassu Emire, Debebe Worku Dadi, Timilehin Martins Oyinloye, Won Byong Yoon p. 289-298
Free radical scavenging activity of extract and fractions derived from Phyllostachys edulis (Carriere) J. Houzeau shoot Jiyeon Kim, Ji Myung Choi, Ji-Hyun Kim, Eun Ju Cho, Hyun Young Kim p. 299-303
Artemisinin inhibits collagen-induced human platelets aggregation through regulation of PI3K/Akt and MAPK pathway Chang-Eun Park, Dong-Ha Lee p. 304-310
Total phenolic content, antioxidant and antibacterial activities of extracts from Alpinia and Boesenbergia genera Sirikul Thummajitsakul, Suchitta yuakngurn, Viradee Arthnoo, Kanokkorn Siripan, Sunisa Krainara, Rattiporn Kosuwin, Kun Silprasit, Thayat Sriyapai, Wittaya Kaewsri p. 311-316
Assessment of biological activity in vitro and phytochemical constituents from Rosa hybrida leaves Neil Patrick Uy, Norman G. Quilantang, Hoon Kim, Sung-Kwon Moon, Sanghyun Lee p. 317-324
Effect of butyrate supplementation on butanol production and metabolic behavior in Clostridium acetobutylicum ATCC 824 (pCD07239) Sampathkumar Palaniswamy, Haeng Lim Lee, Selim Ashoor, Yu-Sin Jang p. 325-330
Phytosterols and alkaloids from the fruiting bodies of Ganoderma lucidum Neil Patrick Uy, Kung-Woo Nam, Sanghyun Lee p. 331-336
Imperatorin reduces thrombus formation by inhibiting platelet function and phosphoproteins Jung-Hae Shin p. 337-343
고지방식이를 제공한 마우스에서 모로 오렌지, 산사나무 열매, 타마린드 과육, 돌외 잎 추출물 투여를 통한 혈중 지질대사 개선 = Improvement of blood lipid metabolism through the administration of moro orange, hawthorn fruit, tamarind pulp, and Gynostemma pentaphyllum leaf extracts in mice fed a high-fat diet 윤영걸 p. 344-352
현초 에탄올 추출물의 혈소판응집 억제 및 항산화효과 = Antiplatelet and antioxidant effects of ethanol extract of Geranium thunbergii 김희성, 신정해 p. 353-360
곰보배추 추출물의 항산화 및 산화적 스트레스로부터 유도된 신경세포 손상에 대한 보호 효과 = Antioxidant effect and protective effect of Salvia plebeia extract against H2O2-induced oxidative stress in neuronal cell 정유리, 한석희, 남가연, 김현영, 김지현, 이아영, 서원택 p. 361-367
Efficient determination of tannase activity by capillary electrophoresis system Vu Phuong Dong, Hoon Yoo p. 368-373
토마토(Solanum lycopersicum L.) 껍질 에탄올 추출물의 항산화 효과 = Antioxidant effects of ethanolic extract from tomato (Solanum lycopersicum L.) peel 인만진, 조민영, 김희정, 심진찬, 장유민, 김동청 p. 374-379
Therapeutic potential of sulforaphane throughout suppression of antimicrobial peptides in psoriatic HaCaT keratinocyte cells Si Eun Park, Min Ji Kim, Hee Jun Kwon, Hyung Seo Hwang p. 380-388
Biorenovation 생물 전환 기법을 이용한 때죽나무 callus 생물 전환 추출물의 RAW 264.7 세포에 대한 항염증 활성 = Anti-inflammatory effect of Styrax japonicus callus extract using biorenovation in LPS-stimulated RAW 264.7 macrophage cells 이유정, 홍혜현, 최병민, 김승영 p. 389-396
Antioxidant activities and silymarin content of Silybum marianum using different extraction methods Juree Kim, Seok Hee Han, Nan Kyung Kim, Gia Han Tran, Jeehyoung Shim, Joong Hyoun Chin, Ji Hyun Kim, Sanghyun Lee p. 397-406
New trazodone derivatives : synthesis, molecular docking and their biological activity study as anticancer, antibacterial, antimicrobial agents Nabeel A. Abdul-Rida, Saif Y. Ahmed p. 407-413
Establishment and validation of a new HPLC-UV method for the quantification of regaloside A in Lilium lancifolium bulbus extracts Soo A Kim, Kyung Heo, Dong Gil Baek, Soo Dong Park, Myoung Hee Lee, Sang Ick Shin, Jung Lyoul Lee, Jea-Hwan Lee, Do-Won Jeong p. 414-418
(The) aging-dependent contribution of brain-derived neurotrophic factor (BDNF) to psychiatric and neurodegenerative disorders Yo-Seob Son, Eun-A Ko, Sung-Cherl Jung p. 419-430
새싹인삼 잎으로부터 분리한 panaxynol의 미백효과 = Whitening effect of panaxynol isolated from the leaves of Panax ginseng sprout 윤다혜, 장진규, 신우철, 나현선, 최보람, 김관우, 이영섭, 이대영 p. 431-438
Utilization of enzymatic hydrolysates from defatted rice bran as antioxidants and culture media for Leuconostoc mesenteroides Man-Jin In, Dong Chung Kim p. 439-444
매생이의 고지방식이 유도 비만 마우스에서의 혈당 대사에 미치는 영향 = Effect of Capsosiphon fulvescens on blood glucose metabolism in high fat diet-induced obese mice 장현진, 강인혜 p. 445-450
Specific functions and therapeutic applications of microRNAs in aging and age-related diseases Dohyun Kim, Nayoung Lee, Heedoo Lee p. 451-458
(An) undescribed anti-inflammatory meroterpenoid from the brown alga Sargassum macrocarpum Ji-Yul Kim, Gun-Woo Oh, Dae-Cheol Choi, Dae-Won Ki, Seok-Chun Ko, Kyung Woo Kim, Dongwoo Yang, Mi-Jin Yim, Jeong Min Lee, Kyung Lee, Du-Min Jo, Choi Grace, Dae-Sung Lee p. 459-463

참고문헌 (39건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS 미소장
2 Lycopene content in raw tomato varieties and tomato products 미소장
3 Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines 미소장
4 Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars 미소장
5 Supplementation with Carotenoids Inhibits Singlet Oxygen-Mediated Oxidation of Human Plasma Low-Density Lipoprotein 미소장
6 Antioxidant activity applying an improved ABTS radical cation decolorization assay 미소장
7 Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. 미소장
8 Tomato processing wastes as essential raw materials source 미소장
9 Stability of Dried and Intermediate Moisture Tomato Pulp during Storage 미소장
10 Antioxidant Determinations by the Use of a Stable Free Radical 미소장
11 Bioactive Compounds and Antioxidant Activity of Tomato Cultivars 미소장
12 The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 미소장
13 Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC 미소장
14 Antioxidants in tomato (Lycopersium esculentum) as a function of genotype 미소장
15 Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops 미소장
16 Occurrence of Flavonols in Tomatoes and Tomato-Based Products 미소장
17 Evaluation of nutritional value and antioxidant activity of tomato peel extracts 미소장
18 Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies 미소장
19 A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk 미소장
20 Tomato Products, Lycopene, and Prostate Cancer: A Review of the Epidemiological Literature 미소장
21 Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste 미소장
22 Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars 미소장
23 Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts 미소장
24 Standardization of Solvent Extraction Process for Lycopene Extraction from Tomato Pomace 미소장
25 STANDARDIZATION OF A RAPID SPECTROPHOTOMETRIC METHOD FOR LYCOPENE ANALYSIS 미소장
26 Anti-Aging Properties of Plant Stem Cell Extracts 미소장
27 Agro-Industrial By-Products and Their Bioactive Compounds—An Ally against Oxidative Stress and Skin Aging 미소장
28 Sustainable valorisation of tomato pomace: A comprehensive review 미소장
29 Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi 미소장
30 Antioxidative activities of ethanolic extracts of Du-zhong (Eucommia ulmoidesOliver) leaf and bark 미소장
31 Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract 미소장
32 In vitro biological activities of lotus (Nelumbo nucifera) leaves extract 미소장
33 Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng 미소장
34 Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails 미소장
35 Antioxidant, anticoagulant, and α-glucosidase inhibitory effects of mistletoe (Viscum album var. coloratum) extract 미소장
36 Biological activities of ethanolic extract from Robinia pseudoacacia L. flower 미소장
37 The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials 미소장
38 Pharmacological potentials of lycopene against aging and aging‐related disorders: A review 미소장
39 The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene 미소장