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α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages
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Sella Lee, Hye-Kyeong Kim
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p. 761-773
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p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells
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Ha-Rin Moon, Jung-Mi Yun
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p. 774-792
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Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting 5α-reductase activity and androgen receptor signaling pathway
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Hyun HwangBo, Hee-Jae Cha, Min Yeong Kim, Seon Yeong Ji, Da Hye Kim, Jeong Sook Noh, Tae Hee Kim, Heui-Soo Kim, Sung-Kwon Moon, Gi-Young Kim, Yung Hyun Choi
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p. 793-805
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Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice
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Mak-Soon Lee, Miae Doo, Yangha Kim
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p. 806-817
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Associations between weight-control methods and depression among Korean adolescents : a study based on a national dataset
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Jaehyun Kong, Kyeongmin Lee, Sooji Lee, Soeun Kim, Jinyoung Jeong, Yejun Son, Hayeon Lee, Louis Jacob, Masoud Rahmati, Guillaume Fond ... [et al.]
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p. 818-828
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Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty : findings from the US National Health and Nutrition Examination Survey
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Xiaofeng Zhang, Junmei Lai, Zhenhua Jin, Yanfei Wu, Kun Zhao
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p. 829-844
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Exploring the potential utility of a single-item perceived diet quality measure
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Soo Hyun Kim, Hyojee Joung, Seul Ki Choi
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p. 845-856
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Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults
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Ji-Myung Kim, Yun-Jung Bae
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p. 857-871
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Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
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Hye Ran Shin, SuJin Song, Sun Yung Ly
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p. 872-884
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Evaluating the effectiveness of a food literacy pilot program for university students : using a mixed-methods research approach
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Eunji Ko, Eunjin Jang, Jiwon Sim, Minjeong Jeong, Sohyun Park
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p. 885-896
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Food preparation on a budget : an analysis of food consumption practices and the role of health consciousness
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Eunhye Park, Sung-Bum Kim
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p. 897-909
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Analysis of hotspots and emerging trends in school foodservice research using CiteSpace
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Miaomiao Li, Young Eun Lee
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p. 910-923
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한국학술지인용색인(NRF)
