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‘Amissal’ is a regionally specialized rice cultivar developed to strengthen the competitiveness of local rice and is characterized by its distinct long-grain japonica type. It was bred through a single backcross between ‘Boramchan’—a high-yielding japonica cultivar with excellent cultivation stability used as the recurrent parent—and ‘HR30198-AC33’ (DGS79), a breeding stock with extra-long and spindle-shaped grains used as the donor parent for japonica grain shape diversification. Population and pedigree breeding methods were used during the breeding process. During the selection stage, molecular marker-assisted selection targeting the major grain shape genes, GS3 and qSW5 was applied, enabling the identification of lines carrying the gs3-qSW5 allele combination associated with long grain shape. ‘Amissal’ was developed through yield trials, local adaptability tests, selection trials addressing regional needs, and on-farm research aimed at developing long-grain japonica rice for export. The heading date of ‘Amissal’ was August 17, two days later than that of ‘Nampyeong’. Compared to ‘Nampyeong’, ‘Amissal’ exhibited greater biomass due to longer culms, more spikelets per panicle but fewer panicles per hill, and a heavier 1,000-grain weight. It demonstrated strong resistance to bacterial blight (races K1, K2, and K3) but was susceptible to viral diseases and insect pests. In terms of yield, it outperformed ‘Nampyeong’. The average brown rice grain length was 6.14 mm, classifying it as long-grain type. The length-to-width ratio was 2.43, corresponding to a semi-spindle shape, which clearly distinguishes it from existing Korean japonica cultivars. While its milling recovery rate was similar to that of ‘Nampyeong’, a high proportion of broken rice due to its long grain shape resulted in a lower head rice. ‘Amissal’ had low protein content and provided the sticky and soft texture typical of japonica rice, with excellent scores in sensory evaluation tests. As a differentiated, regionally specialized rice cultivar featuring a long-grain japonica type and superior eating quality, ‘Amissal’ is expected to contribute to the advancement of the local rice industry, particularly through applications in rice export and the utilization of broken rice and rice straw (Registration No. 10167).

‘Amissal’ is a regionally specialized rice cultivar developed to strengthen the competitiveness of local rice and is characterized by its distinct long-grain japonica type. It was bred through a single backcross between ‘Boramchan’—a high-yielding japonica cultivar with excellent cultivation stability used as the recurrent parent—and ‘HR30198-AC33’ (DGS79), a breeding stock with extra-long and spindle-shaped grains used as the donor parent for japonica grain shape diversification. Population and pedigree breeding methods were used during the breeding process. During the selection stage, molecular marker-assisted selection targeting the major grain shape genes, GS3 and qSW5 was applied, enabling the identification of lines carrying the gs3-qSW5 allele combination associated with long grain shape. ‘Amissal’ was developed through yield trials, local adaptability tests, selection trials addressing regional needs, and on-farm research aimed at developing long-grain japonica rice for export. The heading date of ‘Amissal’ was August 17, two days later than that of ‘Nampyeong’. Compared to ‘Nampyeong’, ‘Amissal’ exhibited greater biomass due to longer culms, more spikelets per panicle but fewer panicles per hill, and a heavier 1,000-grain weight. It demonstrated strong resistance to bacterial blight (races K1, K2, and K3) but was susceptible to viral diseases and insect pests. In terms of yield, it outperformed ‘Nampyeong’. The average brown rice grain length was 6.14 mm, classifying it as long-grain type. The length-to-width ratio was 2.43, corresponding to a semi-spindle shape, which clearly distinguishes it from existing Korean japonica cultivars. While its milling recovery rate was similar to that of ‘Nampyeong’, a high proportion of broken rice due to its long grain shape resulted in a lower head rice. ‘Amissal’ had low protein content and provided the sticky and soft texture typical of japonica rice, with excellent scores in sensory evaluation tests. As a differentiated, regionally specialized rice cultivar featuring a long-grain japonica type and superior eating quality, ‘Amissal’ is expected to contribute to the advancement of the local rice industry, particularly through applications in rice export and the utilization of broken rice and rice straw (Registration No. 10167).

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기사명 저자명 페이지 원문 목차
고함량의 phytoene, phytofluene을 함유하는 토마토 신품종 ‘루비벨’ 육성 = Development of tomato (Solanum lycopersicum) cultivar ‘Rubybell’ with high phytoene and phytofluene levels 손선아, 김영배, 김은, 이기훈, 최여진, 김진석, 안재균, 박연정, 안예원, 김선오 p. 505-512
흰등멸구 저항성 및 재배 안정성이 향상된 내도복 중만생종 벼 ‘드리미9호’ = ‘Drimi9ho’, a lodging tolerance with mid-late maturing, improved white-backed planthopper (Sogatella furcifera) and cultivation stability 박재령, 김은경, 장윤희, 김경민 p. 493-504
열대지역 수출용 다수성 단교잡 종실 옥수수 ‘케이엠7’ = ‘KM7’ : a high-yield hybrid corn for export to tropical regions 배환희, 고영삼, 하준영, 손재한, 정태욱, 김정태, 이진석, 이기범, 최유찬, 정희채, 신성휴, 김기영 p. 475-481
리그난 함량이 높고 항산화 활성이 우수한 내탈립 참깨 ‘슈퍼하니’ = High lignan, antioxidant-rich, and non-shattering sesame cultivar ‘SuperHani’ 이정은, 김성업, 김정인, 김상우, 이은수, 이명희, 오은영, 김민영 p. 513-520
이삭이 크고 착립장률이 우수한 검정찰옥수수 ‘알찬흑찰’ = ‘Alchanheukchal’, a black waxy corn variety with large ears and excellent kernel setting rate 배환희, 고영삼, 손재한, 하준영, 이진석, 김정태, 신성휴, 최유찬, 정태욱 p. 529-536
당도가 높고 식미가 우수한 단옥수수 ‘고당옥2호’ = ‘Godangok2’, a single-cross sweet corn hybrid with high sugar content and superior eating quality 배환희, 고영삼, 손재한, 하준영, 이진석, 김정태, 신성휴, 최유찬, 정태욱 p. 521-527
지역특화 중만생 자포니카 장립종 벼 ‘아미쌀’ = ‘Amissal’ : a region-specific, mid-late maturing long-grain Japonica rice cultivar 박현수, 이창민, 김기영, 정오영, 정지웅, 하수경, 박상철, 이상혁, 서정필, 진민아, 이현숙, 서정환, 박송희, 박재령, 강경민 p. 547-563, [1]
충남지역 기후에 적합한 한지형 마늘 ‘기찬’ = ‘Gichan’, a northern-type garlic cultivar suitable for Chungnam area climate, Korea 이중원, 신재철, 박권서, 김운섭 p. 537-545
적색배 ‘중모적색1호’ 육성 = Development of a red-skinned interspecific hybrid pear cultivar, ‘Jungmojeoksaek1ho’ 정해원, 김금선, 원경호, 최으뜸, 양웅, 조영식, 윤석규 p. 565-570
배 ‘만풍배’와 ‘대원홍’ 종간 교배집단의 과실 주요 형질 연관 QTL 탐색 = Quantitative trait loci analysis related to fruit quality traits in interspecific hybrid derived from the cross between ‘Manpungbae’ and ‘Oharabeni’ pear (Pyrus spp.) 김금선, 정해원, 원경호, 윤석규, 조영식, 최으뜸, 양웅 p. 455-464

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