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Assessment of organic food from the perspective of sustainable diets and its implication for food education
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Hee-Jin Kang, Jeong-Weon Kim
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p. 965-977
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Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
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Adebayo J. Akinboye, Joon-Goo Lee
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p. 978-995
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Phytochemicals, antimicrobial and antioxidant properties, and potential applications of Nypa fruticans Wurmb. : an updated review
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Le Pham Tan Quoc, Tran Thi Mai Anh, Lam Bach Bao Phuong, Pham Thi Quyen, Pham My Hao
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p. 996-1007
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Biochemical changes in non-thermally processed red snow crab meat during refrigerated storage
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Ga-Yang Lee, Min-Jeong Jung, Jong-Woong Nam, Byoung-Mok Kim, Joon-Young Jun
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p. 1008-1018
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Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens
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Gholamreza Zaboli
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p. 1019-1030
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Comparative analysis of physicochemical properties and antioxidant activities of kale (Brassica oleracea var. acephala) under organic and conventional cultivation systems
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Eun-Sun Hwang, Soyeon Kim
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p. 1031-1041
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Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
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Islamuddin Jafar, Muhammad Asfar, Meta Mahendradatta
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p. 1042-1053
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Physicochemical properties and antioxidant activity of curd yogurt fortified with carrot powder
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Yongha Park, Eun-Sun Hwang
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p. 1054-1066
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Evaluation of the nutritional composition and nutraceuticals of Bambusa beecheyana and Dendrocalamus latiflorus shoots
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Waraporn Kusalaruk, Trakul Prommajak
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p. 1077-1090
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Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
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Lam Bach Bao Phuong, Le Pham Tan Quoc
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p. 1091-1100
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Protective effects of Allium ampeloprasum extract against DHT-induced benign prostatic hyperplasia in WPMY-1 cell
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Hyo-Jeong Lee, Seung Kim
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p. 1101-1109
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천연 산성화제(유자와 유기산)를 이용한 쌀귀리 단백질 최적 알칼리 추출 공정 = Natural acidifying agents (yuzu juice and organic acids)-assisted alkali extraction process for naked oat (Avena sativa L.) proteins
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이선경, 이유석, 지수현, 정아영, 김표현, 고숙주
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p. 1110-1120
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자두식초의 이화학적 품질 특성과 항산화 활성 = Quality characteristics and antioxidant activity of plum vinegar
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안효정, 도연호, 정유리, 김지현, 서원택
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p. 1121-1132
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변성처리 방법에 따른 보릿가루의 물리화학적 변화 = Physicochemical changes of barley flour subjected to different modification treatments
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마은빛, 송은
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p. 1133-1145
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된장의 미생물 군집 및 이화학적 특성의 상관관계 분석 = Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang
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하광수, 이란희, 이정하, 양희건, 정보람, 한연지, 정도연, 양희종
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p. 1146-1155
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국내 발효식초류의 당류 및 곰팡이독소 함량 분석 = Analysis of sugars and mycotoxin contents in commercial fermented vinegars
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김현정, 김지은, 이수비, 김배환, 이삼빈
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p. 1156-1166
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포도 떫은맛에 영향을 주는 과립 탄닌 중합체의 HPLC 분석 = HPLC analysis of grape berry condensed tannin affecting astringency
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윤병현, 노정호, 류수현, 임동준, 모수인, 백인걸
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p. 1167-1174
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소 부산물(신장, 심장, 허파)의 지방산 함량과 인지질 조성 분석 = Analysis of fatty acid content and phospholipid composition in bovine by-products (kidney, heart, and lung)
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장시영, 이기택
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p. 1175-1187
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푸룬 발효음료가 loperamide로 유도된 변비 쥐 모델에서 변비 개선에 미치는 효과 = Laxative effects of prune-fermented drink on loperamide-induced constipation in Sprague-Dawley rats
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박울림, 민혜지, 허지안, 김휘곤, 박상현, 권순재, 이상원, 서권일
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p. 1188-1199
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스마트팜 재배 땅콩새싹 추출물의 피부 보습, 장벽 강화 및 재생 효과 = Skin moisturizing, barrier-enhancing, and regenerative effects of smart farm-cultivated peanut sprout extracts
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박찬미, 박송은, 차건수, 김지효, 소양강
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p. 1200-1209
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한국 흑삼 추출물의 항산화 활성 및 엘라스타아제, 티로시나아제, 히알루로니다아제 억제를 통한 자외선 유도 피부 손상 보호 효과 = Korean black ginseng extract protects against UV-induced skin damage through antioxidant activity and inhibition of elastase, tyrosinase, and hyaluronidase
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유수연
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p. 1210-1226
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알코올성 간 손상 동물 모델에 대한 함초 열수추출물의 간 보호 효과 = Protective effects of hot water extract from glasswort (Salicornia herbacea L.) on ethanol-induced hepatic injury in mice
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정호정, 유병혁, 한기동
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p. 1227-1233
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블루베리와 사과껍질을 첨가한 식빵의 항산화 및 면역조절 효과 = Antioxidant and immunomodulatory effects of the white bread supplemented with blueberry and apple peel
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김연주, 이수정, 정미자
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p. 1234-1248
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Development of cabbage fermented powder with enhanced enzyme activity using microorganisms isolated from Nuruk
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Jongbeom Park, Sunghee Kim, Seoyoung Lee, Ryeongeun Kim, Ahhyeon Chun, Jeong Jae Lee, Jong Nam Kim, Soo Rin Kim
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p. 1067-1076
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대표어
한국학술지인용색인(NRF)
