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Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefits
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Kwan Joong Kim, Tae Gyu Nam, Dae-Ok Kim
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p. 1-12
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(The) gut-bone axis : potential influence of anthocyanins and implications for postmenopausal osteoporosis
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Briana M. Nosal, Alexander Aksenov, Catherine Andersen, Elaine Choung-Hee Lee, Yanjiao Zhou, Ock K. Chun
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p. 13-25
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Microwave-convective dehydration for quality enhancement of dehydrated vegetables
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A. Noor Mohammed, O.P. Chauhan, A.D. Semwal
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p. 27-38
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Active ingredients, nutrition values and health-promoting effects of aboveground parts of rhubarb : a review
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Pengwang Wang, Zheng Liu, Bin Ma, Lingzhuo An, Luyao Zhang, Xia Li, Lanping Guo, Wenyuan Gao
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p. 39-54
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Unveiling bioactive components of Gymnema sylvestre for antimycotic potential and process optimization
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Shila Neel, Sourabh Suman, Abhishek Mandal, Anirban Dutta, Supradip Saha, Amrita Das, Aditi Kundu
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p. 55-67
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Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures
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Windy Seftiarini, Rarastoeti Pratiwi, Abdul Rahman Siregar, Thu-Ha Nguyen, Widodo Widodo
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p. 69-81
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Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chips
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KyeongJin Lee, Suna Kim, Hyosun Park, EunKyo Hong, BoKyung Moon
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p. 83-93
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Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)
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Ye-Shin Lee, Hee-Jeong Hwang, Hye-Jae Choi, Ji-Yoon Lee, Myong-Soo Chung
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p. 95-104
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Influence of consumer demographics on textural perception and hedonic liking of cooked rice : insights from a large-scale panel study using frequentist and Bayesian models
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Won-Seok Choi
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p. 105-115
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Processing level of meat modulates functional brain network connectivity during visual evaluation
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Manyoel Lim, Yun-Sang Choi
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p. 117-128
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Scalable cloud-based relay architecture for blockchain logging from distributed IoT sensors in fermentation monitoring
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Jooho Lee, Jihyun Byun, Sangoh Kim
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p. 129-140
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Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties
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Hamza Goktas, Cansu Agan, Hatice Bekiroglu, Fatih Bozkurt, Osman Sagdic
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p. 141-151
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Aureobasidium-mediated enzymatic depolymerization enhances the antioxidant capacity of citrus pectin
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Lijuan Zhou, Chao Peng, Shibin Yuan, Binghan Li, Jianjun Liu, Yan Xu, Aihua Mao, Zhong Hu, Jin Li
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p. 153-165
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In vivo tracking and survival analysis of lactobacillus strains using fluorescent D-amino acids
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Ting-Ting Wei, Yang Liu, Yingjun Zhou
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p. 167-177
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Moringa oleifera ameliorates streptozotocin-induced hyperglycemia in T2DM rats via gut microbiota
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Ye Liu, Minxia Fan, Yongbing Xu, Felix Wambua Muema, Guilin Chen, Mingquan Guo
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p. 179-192
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Lariciresinol and secoisolariciresinol enhance myogenic differentiation and mitochondrial biogenesis in C2C12 myotubes
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Hyun Young Jeong, Jungae Jeun, Yeyoung Yoon, Young Jin Jang
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p. 193-201
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2’-Fucosyllactose (2’-FL) alleviates choline-deficient fat diet-induced nonalcoholic steatohepatitis (NASH) by remodeling intestinal flora
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Shuyang Zhang, Xinyu Cheng, Liping Chen, Yongzhong Wang
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p. 203-213
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Synergistic modulation of metabolic disorders by konjac glucomannan and Polygonatum cyrtonema Hua polysaccharides : integrated insights from in vitro digestion, gut microbiota, and hepatic metabolomics
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Feiyang Ma, Le Chang, Yang Pan, Zhonghui Zhu, Shu Xu, Fei Chen, Liping Guo, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Tingting Tao, Rongxin Lu, Chao Ding
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p. 215-228
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Immunoregulatory effects of Bifidobacterium animalis subsp. animalis QC08 on cyclophosphamide-induced immunosuppression in mice
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Lixuan Ren, Fang Tan, Jung-Hwan Oh, Mi-Geon Jo, Xin Ma, Chang-Suk Kong
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p. 229-237
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Anti-obesity effect of Bifidobacterium adolescentis SPM2022, isolated from Korean adult
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So Won Kang, Sungsook Choi
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p. 239-250
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Effects of Lactobacillus-fermented garlic extract on hangover relief : a randomized, double-blind, placebo-controlled crossover study
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HyunCheol Jeong, Yu-Bin Moon, YeRin Kim, Johann Sohn, Doohyeon Lim, Juhee Lee, Seunghun Lee
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p. 251-260
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Bi-dimensional health space mapping : machine learning analysis of population health dynamics in Korean and Dutch cohorts
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Youjin Kim, Tim van den Broek, Elske Maria Brouwer-Brolsma, Edith J.M. Feskens, Jildau Bouwman, Oran Kwon
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p. 261-273
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Attenuation of IL-1β-induced inflammation in intestinal epithelial cells by Centella asiatica juice via MAPK and NF-κB signaling cascades and characterization of its key bioactive compound
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Hyun Young Shin, Won Bi Jeong, Woo Jung Kim, Mi Yeun Joung, Kwang-Soon Shin, Kwang-Won Yu
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p. 275-284
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Therapeutic effects of Angelica gigas Nakai in experimental rat model of polycystic ovary syndrome with network pharmacology
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Bomee Lee, Go Woon Lee, La Yoon Choi, Sujin Kwon, Yong-Deok Jeon, Mi Hye Kim, Sae Hun Kim
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p. 285-296
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Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products
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Da Eun Hong, Da-Hyun Jeong, Sungmok Kim, Hee-Seok Lee
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p. 297-306
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대표어
한국학술지인용색인(NRF)
