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Enhanced cryopreservation of genetically engineered porcine red blood cells using a novel chitosan-based cryoprotectant combination
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Min Guk Lee, Hyeon Ho Lee, Min Hyuk Kim, Jong Hyeok Jung, Tae Hyeon Hwang, Joohyun Shim, Jae Kweon Park, Jae Young Kim
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p. 1-14
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폐PET 열분해 잔류물 유래 다공성 탄소-키토산 복합체의 수질오염물질 제거 특성 = Adsorption behavior of porous carbon–chitosan composites derived from waste PET pyrolysis residues
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오채원, Cisse Mamadou, 옥하나, 황민진
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p. 15-24
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Expression pattern of chitinase and degradation pattern of chitin oligomers from Pseudoduganella violaceinigra H-2 and Bacillus licheniformis CT-100
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Yeon-Ji Han, Yong-Su Song, Woo-Jin Jung
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p. 25-35
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Characterization of alginate from lactic acid-fermented undaria pinnatifida by-products : influence of LAB starters on alginate properties and residual bioactivity
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Minyoung Je, Seo-Eun Park, Hui Jin Lee, Hang-soo Park, Hoon Seonwoo, Jiyeon Chun
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p. 36-45
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Single- and two-stage fermentation-induced restructuring of functional components and antioxidant properties in makgeolli supplemented with krill meal
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Jeong Hwa Han, Seo-eun Park, Hui Jin Lee, Minyoung Je, Ye-eun Park, Jiyeon Chun
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p. 46-56
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Development of artificial 3D-printed meat technology with brown seaweed extracted alginate meat ink
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Yoseph Lee, Jaehyeok Choi, Jae Woon Lim, Hang-soo Park, Jiyeon Chun, Hoon Seonwoo
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p. 57-65
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두날리엘라 분말을 함유한 마요네즈의 품질 특성 및 항산화 활성 평가 = Quality characteristics and antioxidant activity of mayonnaise containing Dunaliella powder
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황익환, 윤하영, 심수정, 전영상
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p. 66-73
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삼림토양으로부터 단리한 Bacillus subtilis PK5 유래 Cellulase의 Carboxymethyl cellulose에 대한 활성 규명 = Characterization of a cellulase from Bacillus subtilis PK5 isolated from forest soil and its activity toward carboxymethyl cellulose
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김상진, 박창수
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p. 74-80
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대표어
한국학술지인용색인(NRF)
