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제주에서 생산되는 감귤칩의 항산화 활성 = Antioxidant activity of Satsuma Mandarin (Citrus unshiu) chips produced in Jeju
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조만재, 강은옥, 이해원
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p. 131-141
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Development and validation of an LC-MS/MS method for determination of α-solanine, solamargine, and solasonine in dried Solanum products
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Bo Reum Park, Sun Hee Lee, Hyun Kyoung Lee, Hyung Soo Kim, Hyun-Kyung Kim
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p. 71-88
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Monitoring of heavy metals (lead, cadmium, total mercury) in health functional foods distributed in Korea
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Ji-Yeong Kim, Ji-Wan Kim, Young Kyoung Kim, Hyun Chung, Choong-In Yun, Young-Jun Kim
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p. 89-98
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직거래 유통 엽채류와 엽경채류의 잔류농약 실태조사 및 위해성 평가 = Monitoring and risk assessment of pesticide residues on leafy and stem vegetables distributed through direct sales
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박소희, 정재훈, 권현정, 박동주, 김꽃봉우리, 허혜숙, 박한솔, 옥연주
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p. 99-110
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광주지역 유통 쌈 채소류 잔류농약 위해성 평가(2022-2024) = Risk assessment of residual pesticides in leafy wrap vegetables distributed in Gwangju Metropolitan City (2022-2024)
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이기성, 이세미, 황다정, 이광호, 박수정, 양용식, 정혜진, 김진영, 류근영, 임미현 [외]
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p. 111-123
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인쇄된 종이 냅킨 중 벤조페논, 포름알데히드, 형광증백제의 잔류 및 벤조페논 유해성 평가 = Residual levels of benzophenone, formaldehyde, and fluorescent whitening agents in printed paper napkins and risk assessment of benzophenone
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김지영, 조인순, 신영, 신여재, 김서영, 강민수, 정소영, 김현정, 박주성
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p. 124-130
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Effect of a natural antibacterial·antioxidant blend (garlic- and green tea-based ethanol extracts) on quality characteristics of a corn oil used for seasoned laver products = 천연 유래 복합(마늘+녹차) 주정추출물의 첨가에 따른 조미김용 옥수수유의 품질 특성
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Sang-Woo Lee, Se-Gyeong Yoon, Yu-Bin Hwang, Sung-Gwan Yi, Jae-Hyun Yoon
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p. 142-152
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Comparison of antibacterial, antioxidant, and cytotoxic potentials of Prunus mume byproducts (branches and leaves) in different cultivars = 매실나무(Prunus mume) 품종별 부산물(가지 및 잎)의 항균, 항산화 및 세포독성 잠재력 비교
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Sang-Woo Lee, Se-Gyeong Yoon, Yu-Bin Hwang, Inyong Kim, Suncheon-si Horticultural Science Team (Technology Supply Project Department), Jae-Hyun Yoon
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p. 153-169
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대표어
한국학술지인용색인(NRF)
