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목차
표제지=0,1,1
제출문=1,2,1
요약문=2,3,3
SUMMARY(영문요약문)=5,6,1
Figure index=6,7,3
Table index=8,9,2
목차=10,11,1
제1장 연구 개발의 개요=11,12,1
제1절 연구개발의 필요성=11,12,3
제2절 연구개발의 범위=13,14,1
제2장 국내외 기술개발 현황=14,15,1
제1절 국내 기술 개발 현황=14,15,2
제2절 해외 기술 개발 현황=15,16,2
제3장 연구 개발 수행 내용 및 결과=17,18,1
제1절 1차년도 연구개발수행 내용 및 결과=17,18,17
제2절 2차년도 연구개발수행 내용 및 결과=34,35,18
제3절 3차년도 연추개발수행 내용 및 결과=52,53,19
제4장 목표 달성도 및 관련분야에의 기여도=71,72,5
제5장 연구개발결과의 활용계획=76,77,1
제6장 연구개발과정에서 수집한 해외 과학기술정보=77,78,5
제7장 참고문헌=82,83,4
Fig. 1 Schematic diagram of ohmic heating system=18,19,1
Fig. 2. Heating profile of 3% corn starch dispersion by conventional and ohmic heating=20,21,1
Fig. 3. Effect of Nacl concentrations on heating rates of 3% corn starch suspension during ohmic heating=21,22,1
Fig. 4. Effect of corn starch concentrations on increase of current during ohmic heating=22,23,1
Fig. 5. Effect of potato starch concentrations on increase of current during ohmic heating=23,24,1
Fig. 6. Size distributions of corn starch granules heated to 90℃ at different heating rates=25,26,1
Fig. 7. Effects of heating rates on average diameter of potato starch granules heated to 90℃ at different heating rates=25,26,1
Fig. 8. Microphotographs of corn and potato starch granules heated to 85℃ at different ohmic heating rates=27,28,1
Fig. 9. X-ray diffraction patterns for the corn starch heated to 90℃ at different heating rates=28,29,1
Fig. 10. Flow corves of 3% corn starch dispersions heated to 90℃ at different heating rates. Heating rate(℃/min)=29,30,1
Fig. 11. Effect of heating rates on apparent viscosity of corn starch dispersions heated to 90℃ at a different heating rates=29,30,1
Fig. 12. Relationship between average diameter and apparent viscosity of 3% corn starch dispersion heated to 90℃=30,31,1
Fig. 13. Sedlmented volume of 3% corn starch dispersions heated to 90℃ at different heating rate=31,32,1
Fig. 14. Effect of heating rates on swellability and solubility of corn starch heated to 90℃ at different heating rate=32,33,1
Fig. 15. Continuous ohmic heating system=37,38,1
Fig. 16. Comparison of dispersion property of freeze-dried rice powder (5% w/v) gelatinized by conventional and ohmic heating=39,40,1
Fig. 17. Scanning electron micrographs of freeze-dried barley and rice powder gelatinized by conventional and ohmic heating=40,41,1
Fig. 18. Changes in resistance and electrical conductivity of macerated brown rice during ohmic heating at 65V=48,49,1
Fig. 19. Changes in electrical resistance and conductivity of macerated rice during ohmic heating at 110V=49,50,1
Fig. 20. Standard curves for reducing sugars by Nelson-Somogyi methods=53,54,1
Fig. 21. Total sugar content of gelatinized different starches by conventional and ohmic heating=56,57,1
Fig. 22. Total sugar content of gelatinized starches by ohmic heating at different voltages=56,57,1
Fig. 23. Reducing sugar contents of gelatinized starches by ohmic heating at different voltage=57,58,1
Fig. 24. Comparison of applied energy in different heating rate by ohmic heating=58,59,1
Fig. 25. Reducing sugars of corn starch (3%, w/v) heated at different voltage=59,60,1
Fig. 26. Gelatinization degree of milled rice dispersion heated by conventional and ohmic heating methods=61,62,1
Fig. 27. Dispersion of behavior of gelatinized rice suspension heated by conventional and ohmic heating methods=62,63,1
Fig. 28. Effect of heating rates of gelatinized milled rice on dispersion behavior=63,64,1
Fig. 29. Temperature profiles rates of 4%(w/v) milled rice dispersion during ohmic heating=63,64,1
Fig. 30. Effect of heating ratess on the solubility of gelatinized milled rice paste (10%)=65,66,1
Fig. 31. Flow curves of milled rice paste (10%, w/v) stored for S days at 4℃=65,66,1
Fig. 32. Flow behavior curves of milled rice paste (10%, w/v) stored for 5 days at 4℃=66,67,1
Fig. 33. Dispersion property of freeze-dried milled rice powder gelatinized by ohmic and conventional heating methods=67,68,1
Fig. 34. Schematic diagram of continuous ohmic heater=69,70,1
Fig. 35. Changes in temperature and electrical conductivity during continuous ohmic healing=69,70,1
Fig. 36. Continuous flow ohmic heater designed by Khalaf etal=80,81,1
Fig. 37. Detail of ohmic heater column designed by APV Baker=81,82,1
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