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제출문

보고서 요약서

요약문

SUMMARY

Contents

목차

제1장 연구개발과제의 개요 16

제1절 연구개발과제의 목적 및 필요성 16

1. 연구개발의 필요성 16

제2장 국내외 기술 개발 현황 19

(1) 국외·기술, 산업동향 19

(2) 국내 기술, 산업동향 19

(3) 특허 동향 20

제3장 연구 수행 내용 및 성과 22

제1절 쏘가리 치어 사료순치 연구 22

제2절 쏘가리 사육기반 연구 26

1. 쏘가리 적정수온 연구(Ⅰ) 26

2. 쏘가리 적정수온 연구(Ⅱ) 35

3. 쏘가리 밀도실험 44

4. 쏘가리 사료공급 횟수실험 57

제3절 쏘가리 장기양성 실험 67

1. 쏘가리 어분함량에 따른 성장실험 67

2. 쏘가리의 장기 성장조사(Ⅰ) 80

3. 쏘가리의 장기 성장조사(Ⅱ) 83

제4절 쏘가리 사료비교 실험 86

1. 쏘가리 사료종류별 성장실험 86

제5절 쏘가리 현장적용 실험 98

1. 쏘가리 현장적용 실험(Ⅰ) 98

2. 쏘가리 현장적용 실험(Ⅱ) 102

3. 쏘가리 현장적용 실험(Ⅲ) 106

제6절 쏘가리 실용사료 개발 110

1. 쏘가리 배합사료내 적정 단백질 및 지질 함량 규명 110

2. 쏘가리 배합사료내 단백질 요구량 규명 120

3. 지방산 종류가 다른 사료 지질원 첨가에 따른 쏘가리의 성장 및 지방산 조성 134

4. 쏘가리 치어의 곤충분 이용성 149

5. 배합사료 형태에 따른 쏘가리의 성장 160

6. 쏘가리 실용사료 평가 및 어체품질 평가 165

제7절 쏘가리 경제성 분석 182

1. 쏘가리 생태 특성 182

2. 쏘가리 양식 경제성 분석 방법론 185

제8절 쏘가리 양식매뉴얼 200

1. 쏘가리 치어 사료순치 단계 200

2. 쏘가리 양성관리 201

제4장 목표 달성도 및 관련 분야 기여도 203

1. 목표 달성도 203

제5장 연구개발성과의 활용계획 205

1. 연구개발성과의 활용방안(작성자: 김이오) 205

2. 기대효과 205

제6장 연구 과정에서 수집한 해외 과학기술 정보 206

1. 쏘가리 양식현황 파악을 위한 국외연수 206

2. 베트남 206

3. 중국 207

가. 후난농업대학 동물과학기술대학 207

나. 중국 호남성수산과학연구소 207

다. 종합 208

제7장 연구개발성과의 보안등급 209

제8장 국가과학기술종합정보시스템에 등록한 연구시설·장비현황 209

제9장 연구개발과제 수행에 따른 연구실 등의 안전 조치 이행 실적 209

제10장 연구개발과제의 대표적 연구 실적 210

제11장 기타 사항[내용없음] 211

제12장 참고 문헌 211

Table 1-1-1. Feed eating survival of juvenile Siniperca scherzeri(Initial averaging 3cm,... 25

Table 2-1-1. Ingredient and proximate composition of experimental diet 30

Table 2-1-2. Growth performance and feed efficiency of juvenile Siniperca scherzeri(initial... 31

Table 2-1-3. Daily feed intake(DFI), daily protein intake(DPI), protein efficiency ratio... 32

Table 2-1-4. Whole body proximate composition(%) of juvenile Siniperca scherzeri reared... 33

Table 2-1-5. Plasma chemical composition of juvenile Siniperca scherzeri reared at... 34

Table 2-2-1. Ingredient and proximate composition of experimental diet 39

Table 2-2-2. Growth performance and feed efficiency of juvenile Siniperca scherzeri(initial... 40

Table 2-2-3. Daily feed intake(DFI), daily protein intake(DPI), protein efficiency ratio... 41

Table 2-2-4. Whole body proximate composition(%) of juvenile Siniperca scherzeri reared... 42

Table 2-2-5. Plasma chemical composition of juvenile Siniperca scherzeri reared at... 43

Table 2-3-1. Ingredient and proximate composition of experimental diets for mandarin fish 48

Table 2-3-2. Growth performance and feed efficiency of 1-age small Mandarin fish,... 49

Table 2-3-3. Growth performance and feed efficiency of 1-age small Mandarin fish,... 50

Table 2-3-4. Growth performance and feed efficiency of 2-age large Mandarin fish, Siniperca... 51

Table 2-3-5. Growth performance and feed efficiency of 2-age large Mandarin fish,... 52

Table 2-3-6. Whole body Proximate composition of 1-age large Mandarin fish , Siniperca scherzeri... 53

Table 2-3-7. Whole body Proximate composition of 2-age large Mandarin fish , Siniperca scherzeri... 54

Table 2-3-8. Plasma chemical composition of 1-age small Mandarin fish, Siniperca scherzeri fed... 55

Table 2-3-9. Plasma chemical composition of 2-age large Mandarin fish, Siniperca scherzeri fed... 56

Table 2-4-1. Ingredient and proximate composition of experimental diets for mandarin fish 62

Table 2-4-2. Growth performance and feed efficiency of juvenile mandarin fish Siniperca... 63

Table 2-4-3. Daily feed intake(DFI), Daily protein intake(DPI) and Protein efficiency ratio... 64

Table 2-4-4. Whole body proximate composition of juvenile mandarin fish Siniperca... 65

Table 2-4-5. Plasma chemical composition of juvenile mandarin fish Siniperca scherzeri fed... 66

Table 3-1-1. Ingredient and proximate composition of experimental diets for 1-year and... 72

Table 3-1-2. Growth performance of 1-year old Siniperca scherzeri fed experiment diets for 10 weeks 73

Table 3-1-3. Daily feed intake(DFI), daily protein intake(DPI), protein efficiency ratio(PER) and... 74

Table 3-1-4. Growth performance of 2-year old Siniperca scherzeri fed experiment diets for 10 weeks 75

Table 3-1-5. Daily feed intake(DFI), daily protein intake(DPI), protein efficiency ratio(PER)... 76

Table 3-1-6. Liver proximate composition(%) of 1-year old juvenile Siniperca scherzeri... 77

Table 3-1-7. Liver proximate composition(%) of 2-year old juvenile Siniperca scherzeri... 78

Table 3-1-8. Plasma chemical composition of 1-year old juvenile Siniperca scherzeri reared... 79

Table 3-2-1. Ingredient and proximate composition of experimental diet 81

Table 3-3-1. Ingredient and proximate composition of experimental diet 84

Table 4-1-1. Proximate composition(%) of the experimental diets 87

Table 4-1-2. Growth performance of mandarin fish fed the experimental diets for 12 weeks 90

Table 4-1-3. Feed utilization of mandarin fish fed the experimental diets for 12 weeks 91

Table 4-1-4. Morphological parameters of mandarin fish fed the experimental diets for 12 weeks 92

Table 4-1-5. Proximate composition(%) of the liver of mandarin fish fed the experimental... 94

Table 4-1-6. Proximate composition(%) of the muscle of mandarin fish fed the experimental... 95

Table 4-1-7. Hematological parameters of mandarin fish fed the experiment diets for 12 weeks 97

Table 5-1-1. Ingredient and proximate composition of experimental diet 99

Table 5-1-2. Growth performance and feed efficiency of juvenile Siniperca scherzeri reared... 101

Table 5-2-1. Ingredient and proximate composition of experimental diet 103

Table 5-2-2. Growth performance and feed efficiency of juvenile Siniperca scherzeri reared... 105

Table 5-3-1. Ingredient and proximate composition of experimental diet 107

Table 5-3-2. Growth performance and feed efficiency of juvenile Siniperca scherzeri reared... 109

Table 6-1-1. Ingredients and proximate composition(%) of the experimental diets 112

Table 6-1-2. Growth performance of juvenile mandarin fish fed the experimental diets for 12 weeks 114

Table 6-1-3. Feed utilization of juvenile mandarin fish fed the experimental diets for 12 weeks 115

Table 6-1-4. Proximate composition(%) of the whole body of juvenile mandarin fish fed... 119

Table 6-2-1. Ingredients and proximate composition(%) of the experimental diets 122

Table 6-2-2. Growth performance of juvenile mandarin fish fed the experimental diets for 12 weeks 125

Table 6-2-3. Feed utilization of juvenile mandarin fish fed the experimental diets for 12 weeks 126

Table 6-2-4. Morphological parameters of juvenile mandarin fish fed the experimental diets for 12 weeks 127

Table 6-2-5. Proximate composition(%) of the whole body of juvenile mandarin fish fed the... 131

Table 6-2-6. Hematological parameters of juvenile mandarin fish fed the experiment diets for 12 weeks 133

Table 6-3-1. Ingredients and proximate composition(%) of the experimental diets 135

Table 6-3-2. Major fatty acid composition(% of total fatty acids) of the experimental diets 136

Table 6-3-3. Major fatty acid composition(% of total fatty acids) of dietary lipid sources 137

Table 6-3-4. Growth performance of juvenile mandarin fish fed the experimental diets for 12 weeks 140

Table 6-3-5. Feed utilization of juvenile mandarin fish fed the experimental diets for 12 weeks 141

Table 6-3-6. Morphological parameters of juvenile mandarin fish fed the experimental diets for 12 weeks 142

Table 6-3-7. Proximate composition(%) of the whole body and dorsal muscle of juvenile... 144

Table 6-3-8. Hematological parameters of juvenile mandarin fish fed the experiment diets for 12 weeks 146

Table 6-3-9. Major fatty acid composition(% of total fatty acids) of muscle in juvenile... 148

Table 6-4-1. Proximate composition and essential amino acid composition of dietary ingredients 150

Table 6-4-2. Ingredients and proximate composition(%) of the experimental diets 151

Table 6-4-3. Fatty acid composition(% of total fatty acids) of the experimental diets 152

Table 6-4-4. Growth performance of juvenile mandarin fish fed the experimental diets for 8 weeks 155

Table 6-4-5. Feed utilization of juvenile mandarin fish fed the experimental diets for 8 weeks 156

Table 6-4-6. Morphological parameters of juvenile mandarin fish fed the experimental diets for 8 weeks 157

Table 6-4-7. Proximate composition(%) of the whole body and dorsal muscle of juvenile... 159

Table 6-5-1. Growth performance of juvenile mandarin fish fed the experimental diets for 8 weeks1 164

Table 6-6-1. Ingredients and proximate composition(%) of the extruded pellet diets 167

Table 6-6-2. Proximate composition(%) of the experimental diets 168

Table 6-6-3. Growth performance of mandarin fish fed the experimental diets for 12 weeks 171

Table 6-6-4. Feed utilization of mandarin fish fed the experimental diets for 12 weeks 172

Table 6-6-5. Morphological parameters of mandarin fish fed the experimental diets for 12 weeks 173

Table 6-6-6. Proximate composition(%) of the liver of mandarin fish fed the experimental... 175

Table 6-6-8. Hematological parameters of mandarin fish fed the experiment diets for 12 weeks 178

Table 6-6-9. sensory evaluation of mandarin fish fillet fed the experimental diets for 12 weeks 180