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Contents

Forewordy by Rovert Gottlieb ix

ACKNOWLEDGMENTS XI

I Context and Analytical Framework

1 The International Coffee Cirsis: A Review of the Issues 3

2 Agroeconological Foundations for Designing Sustainable Coffee Agroecosystems 27

3 The Roots of the Coffee Cirisis 43

II Ecological and Social Dimensions of Producers' Responses

4 Coffee-Porduction Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico 69

5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico 99

6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico 127

7 Confronting the Coffee Cirisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua? 155

8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and LIveligood Strategies in Post-Reform Nicaragua 179

9 Farmers' Liveligoods and Biodiversity Conservation in a Coffee LIandscape of El Salvador 207

III Alternative South-North Networks and Markets

10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives 237

11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification 261

12 Organic and Social Certifications: Recent Developments from the Global Regulators 289

13 From Differentated Coffee Markets toward Alternative Trade and Knowledge Networks 311

14 Cultivating Sustainable Coffee: Persistent Paradoxes 337

About the Contributors 373

Index 377

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Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
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Our morning cups of coffee connect us to a global industry and an export crisis in the tropics that is destroying livelihoods, undermining the cohesion of families and communities, and threatening ecosystems. Confronting the Coffee Crisis explores small-scale farming, the political economy of the global coffee industry, and initiatives that claim to promote more sustainable rural development in coffee-producing communities. Contributors review the historical, political, economic, and agroecological processes within today's coffee industry and analyze the severely depressed export market that faces small-scale growers in Mexico and Central America.

The book presents a series of interdisciplinary, empirically rich case studies showing how small-scale farmers manage ecosystems and organize collectively as they seek useful collaborations with international NGOs and coffee companies to create opportunities for themselves in the coffee market. The findings demonstrate the interconnections among farmer livelihoods, biodiversity, conservation, and changing coffee markets. Additional chapters examine alternative trade practices, certification, and eco-labeling, discussing the politics and market growth of organic, shade-grown, and Fair Trade coffees. Combining interdisciplinary research with case-study analysis at scales ranging from the local to the global, Confronting the Coffee Crisis reveals the promise and the perils of efforts to create a more sustainable coffee industry.

Contributors:
Christopher M. Bacon, David B. Bray, Sasha Courville, Jonathan A. Fox, Stephen R. Gliessman, David Goodman, Carlos Guadarrama-Zugasti, Shayna Harris, Roberta Jaffe, Maria Elena Martinez-Torres, V. Ernesto Mendez, Ellen Contreras Murphy, Tad Mutersbaugh, Seth Petchers, Jose Luis Plaza-Sanchez, Laura Trujillo, Silke Mason Westphal.

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