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1. Aquaculture Productivity Enhancement Through Advanced Technologies
2. Indigenous Germplasm as Valued Genetic Resources
3. Applications of Next-Generation Sequencing in Aquaculture and Fisheries
4. Genome Sequencing in Fishes
5. Omics in Aquaculture
6. Growth Hormone Transgenesis in Aquaculture
7. Genome Editing in Fish Reproduction
8. Metabolomics: A Novel Technology for Health Management in Aquaculture
9. Epigenetics: Perspectives and Potential in Aquaculture
10. Application of Stem Cell-Based Technologies in Management of Fisheries Resources
11. Molecular Markers in Aquaculture
12. Microsatellite Markers for Fish Conservation
13. Cryopreservation in Aquaculture
14. Nanobiotechnology: Prospects and Applications in Aquaculture
15. Application of Nanotechnology for Abiotic Stress Management in Aquaculture
16. Nutritional Biotechnology to Augment Aquaculture Production
17. Pigmentation in Fishes
18. Immunoprophylactic Measures in Aquaculture
19. DNA Vaccines for Fish
20. Bacteriophage Therapy in Aquaculture: An Overview
21. Disease Diagnostic Tools for Health Management in Aquaculture
22. Prospect and Challenges of Biofloc Technology for Sustainable Aquaculture Development
23. Biofilm in Aquaculture Production
24. Bioremediation of Aquatic Environment
25. Effects of Pharmaceutical Waste in Aquatic Life
26. Biosafety and Bio-Security for Sustainable Aquaculture Development
27. Specific Pathogen Free (SPF) Shrimps in Aquaculture
28. Enzymes from Aquatic Resources and Their Application in Food and Cosmetic Industry
29. Biotechnological Approaches to Valorization of Fish Biowastes and Their Potential Applications

Correction to: Advances in Fisheries Biotechnology

이용현황보기

Advances in fisheries biotechnology 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
등록번호 청구기호 권별정보 자료실 이용여부
0002940257 639.2 -A22-1 서울관 서고(열람신청 후 1층 대출대) 이용가능

출판사 책소개

알라딘제공

The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture.  Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world.  This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. 

The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.




New feature

The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture.  Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world.  This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. 

The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.



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