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Preface
Chapter 1 Climate change and eastern Africa
Umesh Adhikari, A. Pouyan Nejadhashemi and Sean A. Woznicki
Chapter 2 Crop biotechnology: a pivotal moment for global acceptance
Eric Hallerman and Elizabeth Grabau
Chapter 3 Alternate wetting and drying irrigation maintained rice yields despite half the irrigation volume, but is currently unlikely to be adopted by smallholder lowland rice farmers
Katharine R. Howell, Pitambar Shrestha and Ian c. Dodd
Chapter 4 Feeding 11 billion on 0.5 billion hectare of area under cereal crops
Rattan Lal
Chapter 5 Agronomic evaluation of seedbed and mulching alternatives with plant spacing for dry-season fluted pumpkin in coarse-textured tropical soil
Sunday E. Obalum, Ifeoma G. Edeh, Odirichi N. Imoh, Ogechi M. Njoku, Ifeyinwa M. Uzoh, Vincent N. Onyia, Charles A. Igwe and Jose M. Reichert
Chapter 6 Flood and drought tolerance in rice: opposite but may coexist
A. N. M. Rubaiyath Bin Rahman and Jianhua Zhang
Chapter 7 Common bean in highly variable weather conditions, on sandy soils and food security in a subtropical environment
José Miguel Reichert, Miriam Fernanda Rodrigues, Gabriel Oladele Awe, Ursino Federico Barreto Riquelme, Douglas Rodrigo Kaiser and Dalvanjosé Reinert
Chapter 8 Fruiting efficiency: an alternative trait to further rise wheat yield
Gustavo A. Slafer, Mónica Elia, Roxana Savin, Guillermo A. Garcia, Ignacio I. Terrile, Ariel Ferrante, Daniel J. Miralles and Fernanda G. González
Chapter 9 Genetically modified crops, regulatory delays and international trade
Stuart J. Smyth
Chapter 10 Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics
Dionysios Touliatos, Ian c. Dodd and Martin McAinsh
Chapter 11 Genetically engineered bananas resistant to Xanthomonas wilt disease and nematodes
Leena Tripathi, Howard Atkinson, Hugh Roderick, Jerome Kubiriba and
Jaindra N. Tripathi
VI Contents
Chapter 12 Food security through translational biology between wheat and rice
Ravi Valluru, Matthew P. Reynolds and Tanguy Lafarge
Chapter 13 Design and characterization of spatial units for monitoring global impacts of environmental factors on major crops and food security
René Gommes, Bingfang Wu, Zhongyuan Li and Hongwei Zeng
Chapter 14 The case for evidence-based policy to support stress-resilient cropping systems
Matthew Gilliham, Scott Chapman, Lisa Martin, Sarah Jose and Ruth Bastow
Chapter 15 The CROPROTECT project and wider opportunities to improve farm productivity through web-based knowledge exchange
Toby J. A. Bruce
Chapter 16 Integrating islands of knowledge for greater synergy and efficiency in crop research
Andrew Borrell and Matthew Reynolds
Chapter 17 Bioenergy from agroforestry can lead to improved food security, climate change, soil quality and rural development
Navin Sharma, Babita Bohra, Namita Pragya, Rodrigo Cianneila, Phil Dobie and Sarah Lehmann

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Food security : a multidisciplinary approach 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
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알라딘제공
The measure of the availability of food to individuals and their ability to access it is referred to as food security. It means that every human being has physical, economic and social access to food which is safe and nutritious. The dietary requirements of people should be met at all times to help them lead a healthy and active life. A major concern under this field is the availability of food to individuals of every class, region and gender without any bias. Food supply can be interrupted due to factors like shipping disruptions, economic instability, droughts, wars, fuel shortage, etc. The notable challenges to achieving food security are climate change, land degradation, population growth and global water crisis. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food security. Different approaches, evaluations, methodologies and advanced studies on this subject have been included herein. The book is appropriate for students seeking detailed information in this area as well as for experts.

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