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Food safety : contaminants and risk assessment 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
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0003168328 363.192 -A25-1 서울관 사회과학자료실(208호) 이용가능

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Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, food-borne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The chapters provide information about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.

Key Features

  • Examines diverse range of contaminants across food types
  • Describes various food allergens and allergies
  • Discusses contamination in drinking water and bottled water
  • Reviews the international regulations for management of food hazards
  • Throws light on the overall impact of food safety of global food supply chains?????????????????????????????? ???????????????????????????????????????????????????????????

This book is meant for postgraduate students, researchers, and food industry professionals.



This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.



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