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Title page 1
Contents 6
Foreword 4
Acknowledgements 5
Acronyms 9
Executive summary 10
Key findings and recommendations 12
References 22
Notes 23
1. The state of fisheries and aquaculture in Peru 24
1.1. Fish production in Peru is dominated by marine capture fishing 25
1.1.1. Introduction 26
1.1.2. Peru was one of the world's largest marine capture producers in 2022 and would have been the largest among OECD Member countries 27
1.1.3. Aquaculture production volume is growing rapidly 30
1.1.4. Fisheries is an important source of export revenue for Peru 33
1.2. Employment 34
1.2.1. Growing number of fishers and an ageing workforce 34
1.3. Fleet 37
1.4. Inland capture fishing 42
References 44
Notes 46
2. Fisheries governance in Peru 47
2.1. National institutional governance 49
2.1.1. The Ministry of Production and the Vice-Ministry of Fisheries and Aquaculture lead the formulation of fisheries policy 49
2.1.2. Role of regional governments 50
2.2. Comprehensive legal framework 51
2.2.1. The General Fisheries Law has been updated three times and is complemented by other regulations on fisheries management 52
2.2.2. Fishing permits and rights for marine fisheries 53
2.2.3. Artisanal fishing 53
2.3. Horizontal collaboration across government institutions on fisheries governance in Peru 55
2.3.1. Production and use of scientific data in fisheries policies 56
2.4. Political instability has implications for fisheries governance 58
2.5. Stakeholder participation in policymaking in Peru 59
2.6. Peru's participation in relevant international and regional agreements and bodies concerning fisheries and aquaculture 60
2.6.1. Peru's participation in relevant international agreements 61
References 62
Notes 63
3. Fisheries management in Peru 64
3.1. The status of Peruvian fish stocks 66
3.1.1. Generally Peru's fishing resources are healthy and productive 66
3.1.2. Most stocks are fully exploited, limiting the scope for production growth 67
3.2. The management of anchoveta fisheries in Peru 67
3.2.1. Near real-time monitoring and dynamic spatial temporal closures are used to manage the most important anchoveta stock 68
3.2.2. Total allowable catch limits and individual vessel quotas constrain fishing to sustainable levels and increase the economic efficiency... 69
3.3. The management of other fisheries in Peru 71
3.3.1. Peru implements science-based fisheries management for many of the main commercially exploited fish stocks 71
3.3.2. Regulatory gaps around artisanal fishing could undermine the management of some species 74
3.3.3. Overcapacity and informality in the artisanal fleet is widespread due to limited enforcement and illegal shipyards 74
3.3.4. Inland fisheries 75
References 76
Notes 79
4. Government support to fisheries in Peru 80
4.1. Fisheries support in Peru 82
4.1.1. Total support and support intensity 82
4.1.2. Payments by the sector 84
4.2. Composition of fisheries support in Peru 84
4.2.1. Management, monitoring, control and surveillance 86
4.2.2. Support to fisher income 86
4.2.3. Support to infrastructure 88
4.2.4. Other categories of support 88
4.3. Risk profile of the fisheries support policy mix in Peru 88
References 91
Notes 91
5. Monitoring, control and surveillance and the fight against illegal, unreported and unregulated fishing in Peru 92
5.1. Monitoring, control and surveillance of fisheries in Peru 94
5.1.1. Comprehensive and recently updated legal framework 94
5.1.2. Inter-agency co-operation and integrated monitoring systems underpin monitoring, control and surveillance operations 94
5.1.3. Regional governments - potentially a weak link in the monitoring, control and surveillance system 97
5.2. Registration and authorisation mechanisms for fishing activities in Peru 97
5.2.1. There is long-standing use of electronic systems to manage data across the Peruvian fisheries sector 97
5.2.2. Activities from foreign fleets pose important challenges for the sustainability of resources 98
5.3. The fight against illegal, unreported and unregulated fishing in Peru 99
5.3.1. Peru implements the measures specified in the PSMA 99
5.3.2. Market-related measures 100
5.3.3. Sanctioning regime 101
5.3.4. Adherence to the OECD Recommendation of the Council on Eliminating Government Support to Illegal, Unreported and Unregulated Fishing 102
5.3.5. Regional and international information sharing and joint activities against IUU fishing 102
References 104
Notes 106
6. Aquaculture policies in Peru 107
6.1. Comprehensive policy framework for regulating aquaculture production in Peru 109
6.1.1. The General Law on Aquaculture sets the comprehensive legal framework 109
6.1.2. PRODUCE is responsible for overseeing aquaculture production 110
6.1.3. Regional governments play an important role in aquaculture development but are hampered by capacity constraints and limited... 110
6.1.4. Monitoring, control and compliance in the aquaculture sector 111
6.2. Licensing and permit system for fisheries in Peru 112
6.2.1. The Single Window for Aquaculture has increased the efficiency of bureaucracy but remains burdensome in some cases 113
6.3. A long-term vision for the sector: Peru's National Aquaculture Policy to 2030 113
6.4. Informality can have an important impact in the future growth of the sector 114
6.5. Benefits of diverse support instruments, including tax incentives 114
6.6. Environmental challenges and the need for a long-term vision and adaptive strategies 116
References 118
Notes 118
Figure 1.1. Fish production in Peru, 2012-2022 26
Figure 1.2. Marine fisheries landings by volume in Peru and the top 20 OECD Member countries, 2022 28
Figure 1.3. Marine fisheries landings by value in Peru and the top 20 OECD Member countries, 2022 29
Figure 1.4. Aquaculture production by volume in Peru, 2012-2022 31
Figure 1.5. Aquaculture production volume in Peru and the top 20 OECD Member countries, 2022 31
Figure 1.6. Aquaculture production in Peru by species groups, 2012 and 2022 32
Figure 1.7. Peru's international trade of fish products, 2012-2022 33
Figure 1.8. Employment in the fisheries and aquaculture sector in Peru, 2012-2022 35
Figure 1.9. Employment in the fisheries sector in the OECD, 2022 36
Figure 1.10. Number of vessels of the fishing fleet in Peru and the top 20 OECD Member countries, 2022 39
Figure 1.11. Gross tonnage of the fishing fleet in Peru and the top 20 OECD Member countries, 2022 40
Figure 1.12. Number of vessels in the fishing fleet in Peru, 2012 and 2022 41
Figure 1.13. Total capacity in gross tonnage of the marine fishing fleet in Peru, 2012 and 2022 41
Figure 1.14. Total production from inland fisheries in Peru, 2012-2022 42
Figure 1.15. Inland fisheries production by volume in Peru and the top 20 OECD Member countries, 2022 43
Figure 2.1. Institutional governance of the Peruvian fisheries sector 50
Figure 3.1. Status of assessed fish stocks with respect to biological sustainability and productivity targets in 2024 66
Figure 3.2. Total allowable catch limits and landings of anchoveta in Peru, 2014-2025 69
Figure 4.1. Annual total support to fisheries in OECD Member countries, 2020-2022 average 83
Figure 4.2. Total support to fisheries in Peru, 2012-2022 84
Figure 4.3. Distribution of total support to fisheries by main categories, 2020-22 average 85
Figure 4.4. Composition of Peru's support to fisheries, 2012-2022 85
Figure 4.5. Risks of encouraging unsustainable fishing associated with different types of support policy, depending on fisheries management,... 89
Figure 4.6. Risk profile of support to fisheries, 2020-2022 90
Figure 5.1. Electronic and physical control and surveillance of fisheries in Peru 96
Figure 6.1. Production of rainbow trout and scallops in Peru, 2012-2022 117
Boxes 8
Box 1.1. Fishmeal and fish oil production in Peru 30
Box 1.2. High informality in Peru's labour market 37
Box 2.1. Recognition of traditional ancestral and artisanal fishing 54
Box 2.2. The Institute of the Sea of Peru 57
Box 3.1. Bycatch in Peruvian fisheries 73
Box 4.1. The OECD Fisheries Support Estimate database 82
Box 4.2. Financial support for artisanal fishers targeting jumbo flying squid 86
Box 5.1. Foreign vessels and the Jumbo flying squid fishery 99
Box 6.1. Impacts of climate change in the production of trout and scallops 117
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