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동의어 포함
Title page 1
Contents 4
Acknowledgements 3
Executive summary 6
1. Introduction 8
2. Overview of the Colombian agriculture and cocoa sector 9
2.1. Colombian agriculture 9
2.2. Colombian cocoa sector 12
3. Government policy settings 17
3.1. Environmental policies 17
3.2. Agricultural policies 18
3.3. Trade policies 20
4. Trade-related drivers of environmental sustainability initiatives 21
4.1. Securing access to capital and finance 21
4.2. Maintaining and increasing access to export markets with high environmental standards 22
4.3. Securing supply chain partners 23
5. Categorisation of environmental sustainability initiatives 24
6. Review and comparison of environmental sustainability initiatives 25
6.1. Focus on information instruments 27
6.2. Environmental priorities and agroecological orientation 29
6.3. Environmental restoration and peacebuilding 30
6.4. Traceability as a systemic priority 32
6.5. Certification practices and market access 35
6.6. Economic incentives and climate finance 37
6.7. Capacity-building 37
6.8. National and International Stakeholder Collaboration 39
6.9. Performance monitoring and indicator systems 40
6.10. Financing cocoa sustainability initiatives 42
7. Key insights 43
7.1. Features 43
7.2. Challenges 45
7.2.1. Reaching the level of productivity required to consistently meet rising international demand while maintaining robust... 45
7.2.2. Bridging the gap between environmentally responsible practices already in place and their formal recognition through... 45
7.2.3. Consolidating and improving access to traceability systems 45
7.2.4. Colombia's cocoa sector is sector is predominantly composed of smallholder farmers, which adds a layer of complexity 46
7.3. Conclusion 47
References 48
Annex A. Government-led environmental sustainability initiatives 54
Annex B. Public-private environmental sustainability initiatives 57
Annex C. Private environmental sustainability initiatives 66
Annex D. Performance Indicator Categories 71
Figure 2.1. Agricultural GHG emissions by activity, 2018 10
Figure 2.2. Deforestation in Colombia, 2001-2024 11
Figure 2.3. Main Colombian cocoa producing departments in 2024 12
Figure 2.4. Cocoa supply chain in Colombia 13
Figure 2.5. Fine flavour cocoa market value 14
Figure 2.6. National vs. international cocoa prices, January 2016-July 2025 15
Figure 2.7. Colombian cocoa production, 2012-2024 15
Figure 2.8. Colombian cocoa export destinations, average 2019-23 16
Figure 2.9. Colombia chocolate export destinations, average 2019-23 16
Figure 3.1. Geographic distribution of Páramos and legally restricted agricultural areas 18
Figure 3.2. Composition of Colombia's Producer Support Estimate 19
Figure 3.3. Composition of Colombia's General Services Support Estimate 20
Figure 6.1. Timeline of the selected 14 cocoa sustainability initiatives in Colombia 27
Figure 6.2. Types of instruments identified in cocoa sustainability initiatives 27
Figure 6.3. Types of Measures Identified in Cocoa Sustainability Initiatives 28
Figure 6.4. Types of measures implemented by initiative 29
Figure 6.5. Geographic concentration of cocoa sustainability initiatives in Colombia 32
Figure 6.6. Traceability elements in sustainability initiatives in the cacao sector 33
Figure 6.7. Presence of verification and audit tools and traceability tools 33
Figure 6.8. Certification inclusion in cocoa sustainability initiatives 36
Figure 6.9. Certification Type identified in Cocoa Sustainability Initiatives 36
Figure 6.10. Governance of cocoa sustainability initiatives 40
Figure 6.11. Types of environmental sustainability indicators across initiatives 41
Figure 6.12. Verification of Performance across Initiatives 41
Boxes 5
Box 2.1. Cacao vs. cocoa 13
Box 4.1. Implications of the EUDR for Colombia's cocoa sector 23
Box 6.1. Developing measurement approaches 34
Box 7.1. Why RBC matters for cocoa value chains 46
Figure A B.1. Evolution of the collected revenue for the Fondo de Fomento Cacaotero 65
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