I. 서론 9
II. 연구 방법 12
1. 조사대상 및 기간 12
2. 조사내용 및 방법 12
3. 통계 분석 방법 14
III. 연구결과 및 고찰 15
1. 일반사항 15
2. 식생활 실태 및 건강상태 20
3. 아침식사 실태 24
4. 아침급식 요구도 조사 51
IV. 요약 및 결론 78
V. 참고 문헌 83
표목차Table 1. General Characteristics of the subjects 16
Table 2. Physical Standard and an index of constitutional quantity... 19
Table 3. Attitude on the dietary life and condition of health 23
Table 4. Conditions of breakfast according to school groups 26
Table 5. Recognition on controversial points from going without breakfast 32
Table 6. Frequency of breakfast by whether or not mother has a job 34
Table 7. Relation between frequency of having breakfast and general characteristics 36
Table 8. Height, Weight, BMI and RI according to breakfast 39
Table 9. Physical standard and constitutional index by the frequency... 40
Table 10. The frequency of breakfast by the actual state of dietary lives... 42
Table 11. Distribution of the time of rising school according to school groups 44
Table 12. Relation between the hour of rising and frequency of having breakfast 45
Table 13. Distribution of the time of attending school according to... 48
Table 14. Relations between frequency of having breakfast and time of attending school by school groups 49
Table 15. Distribution of time of attending school and conditions of... 50
Table 16. Whether or not approval on provision of N.S.B.P, the reason... 54
Table 17. Whether or not approving of provision of N.S.B.P by the... 58
Table 18. Whether or not approving of provision of N.S.B.P according to... 58
Table 19. Bearing the expenses of provision of N.S.B.P 61
Table 20. Bearing the expenses of provision of N.S.B.P of according to... 61
Table 21. Time of National School Breakfast Program 62
Table 22. N.S.B.P Time according to time of attending school 63
Table 23. The desirable type of provision of a meal when providing... 64
Table 24. The desirable type of provision of National School Breakfast... 66
Table 25. Whether or not volunteers participation 68
Table 26. The reason of not attending as a volunteer 68
Table 27. The expected effect of provision of National School Breakfast... 72
Table 28. The points that should be considered when providing N.S.B.P 77
Figure 1. Frequency of having breakfast 27
Figure 2. Conditions of breakfast according to school groups 28
Figure 3. Importance of a meal 29
Figure 4. Whether or not approval provision of National School Breakfast program 55
Figure 5. The reason of approving provision of National School Breakfast program 56
Figure 6. The reason of disapproving provision of National School Breakfast program 57