국내기사
벼 중만생 다수 고품질 복합내병성 신품종 "온누리" = A new rice cultivar, "Onnuri" with a medium-late maturity, high yielding, high grain quality and multiple disease resistance
‘Onnuri’ is a japonica rice cultivar developed from the cross between ‘Milyang 165’ and HR14732-B-67-2-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 121 days growth duration from transplanting to harvesting in Korean climate condition. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K1 to K3 and stripe virus, but susceptible to other major diseases and insect pests. The milled kernel of ‘Onnuri’ is translucent with non-glutinous endosperm. It has about 18.6% of amylose content and better palatability of cooked rice compared with ‘Chucheongbyeo’ cultivated in Kyunggi province. The milled rice yield of ‘Onnuri’ is about 5.94 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘Onnuri’ would be adaptable to southern plain of Cheonan, middle-northern plain, and southern mid-mountainous of Korea.
허인혜 ; 이승호, (2006) 한국의 이상기온 출현 빈도의 변화와 그 요인에 관한 연구, 대한지리학회지
미소장
2
Choi, H. C, (2002) Current status and perspectives in varietal improvement of rice cultivars for high-quality and valueadded products, Korean J. Crop Sci
대표어
한국학술지인용색인(NRF)
