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Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.  |
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Glycemic index of foods: a physiological basis for carbohydrate exchange.  |
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Food properties affecting the digestion and absorption of carbohydrates.  |
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Glycemic Index, Cardiovascular Disease, and Obesity  |
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Human eating: evidence for a physiological basis using a modified paradigm.  |
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Very-low-energy diets alter the counterregulatory response to falling plasma glucose concentrations.  |
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Dietary glycemic index and obesity.  |
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Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females.  |
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Bouche C, Rizkalla SW, Luo J, Veronese A, Slama G. Regulation of lipid metabolism and fat mass distribution by chronic low glycemic index diet in non diabetic subjects. Diabetes 2000;49:A40. |
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Cochrane Database Systematic Review 2007, Issue3. |
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Dietary composition and physiologic adaptations to energy restriction.  |
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High glycemic index foods, overeating, and obesity.  |
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Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes.  |
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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.  |
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Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin.  |
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Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study.  |
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American Diabetes Association, Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG, et al. Nutrition recommendations and interventions for diabetes: a Position Statement of the American Diabetes Association. Diabetes Care 2008;31 Supple 1:61-78. |
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Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies.  |
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Low-carbohydrate-diet score and risk of type 2 diabetes in women.  |
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Riccardi G, Rivellese AA, Giacco R. Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. Am J Clin Nutr 2008;87 Suppl 1:269-74. |
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Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.  |
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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.  |
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Balkau B, Shipley M, Jarrett RJ, Pyörälä K, Pyörälä M, Forhan A, et al. High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study. Diabetes Care 1998;21: 360-7. |
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Hyperglycaemia is associated with all-cause and cardiovascular mortality in the Hoorn population: the Hoorn Study.  |
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The post-prandial state and cardiovascular disease: relevance to diabetes mellitus  |
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The postprandial state and risk of cardiovascular disease.  |
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Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects.  |
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Oral glucose loading acutely attenuates endothelium-dependent vasodilation in healthy adults without diabetes: an effect prevented by vitamins C and E  |
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Glutathione reverses systemic hemodynamic changes induced by acute hyperglycemia in healthy subjects.  |
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Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia  |
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Role of Insulin Resistance in Human Disease  |
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Exogenous hyperinsulinemia causes insulin resistance, hyperendothelinemia, and subsequent hypertension in rats  |
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Insulin Action in the Vasculature: Physiology and Pathophysiology  |
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Hyperinsulinemia as an independent risk factor for ischemic heart disease.  |
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Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods.  |
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Beneficial effect of a low glycaemic index diet in type 2 diabetes.  |
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Glycaemic index as a determinant of serum HDL-cholesterol concentration  |
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Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults.  |
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Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.  |
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Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.  |
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The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.  |
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High Dietary Glycemic Load and Glycemic Index Increase Risk of Cardiovascular Disease Among Middle-Aged Women: A Population-Based Follow-Up Study  |
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Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, Vecchia C. Glycemic index in chronic disease: a review. Eur J Clin Nutr 2002;56:1049-71. |
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Energy balance and cancer: the role of insulin and insulin-like growth factor-I.  |
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The gonadotropic function of insulin.  |
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Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women  |
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Geoffrey CK, James MS, Shirley AB, Bette C, Marian LN, Lesley FT, et al. Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative. Cancer Causes Control 2008;10. |
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Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study.  |
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Glycemic index, glycemic load, and cancer risk: a meta-analysis  |
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Glycemic index, glycemic load and risk of gastric cancer  |
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Glycemic load, glycemic index and carbohydrate intake in relation to risk of stomach cancer: A prospective study  |
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Glycemic index, glycemic load and thyroid cancer risk.  |
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Glycemic index, glycemic load and risk of prostate cancer  |
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