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한국학술지인용색인(NRF)
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This study was conducted to evaluate the effects of the salts fortified with Hizikia component on blood pressure
and mineral composition in spontaneously hypertensive rats (SHR/NCrj) and normotensive rats (WKY/NCrj). The two species
rats were assigned to three groups and were fed with drinking water to which Hizikia salts were added for 6 weeks. The final
blood pressures (BP) among groups of SHR were increased to 12, 4, and 21%, respectively. In terms of urine and fecal
minerals, the Na+ contents in two species were significantly higher in the control than in the salt groups, and vice versa with
regard to the K+ contents. The amount of excretion mineral was higher in urine than in feces. The Na+, Ca++ and Mg++
contents of the liver in SHR were higher in the control than in the salt groups (p<0.05). The Na+ content of the kidney in
SHR was higher in the control than in the salt groups, but the content was shown an opposite trend in WKY. The K+ contents
were higher in the low salt group (p<0.05). These results may indicate that the salts fortified with the Hizikia component may
be useful in lowering systolic blood pressure owing to the maintenance of positive mineral metabolism.권호기사
참고문헌 (45건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Ekhrd EZ, Filer JR. Salt, water, and extracellular volume regulation. pp. 265-271 In: Present Knowledge in Nutrition. 7th ed. ILSL Press, Washington, DC, USA (1996) | 미소장 |
| 2 | Sodium and potassium.  |
미소장 |
| 3 | Goodhart RS. Nutrition, hypertension and kidney disease. pp. 274-275. In: Modern Nutrition in Health and Disease. 8th ed. Lea & Febiger, Philadelphia, PA, USA (1994) | 미소장 |
| 4 | Battarbee HD, Neneely GR. Nutrient toxicities in animal and man: sodium p. 119. In: Effect of Nutrient Excesses and Toxicities in Animal and Man. Rchcigel M. Jr(ed). CRC Handbook Series in Nutrition and Food. CRC Inc., Boca Raton, FL, USA (1978) | 미소장 |
| 5 | The relationship of salt to hypertension. |
미소장 |
| 6 | Sodium intake and sodium sensitivity. |
미소장 |
| 7 | Hypertension and Sodium Salts |
미소장 |
| 8 | Sodium and hypertension. A review. |
미소장 |
| 9 | Kim YS, Pail HY. Measurement of Na intake in Korean adult females. Korean J. Nutr. 20: 341-349 (1987) | 미소장 |
| 10 | Ambard L, Beaujard E. Causes de I'hypertension arterielle. Arch. Gen. Med. 1: 520-533 (1904) | 미소장 |
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| 12 | Blood pressure studies on negro and white men and women living in the Virgin Islands of the United States |
미소장 |
| 13 | Treatment of hypertensive vascular disease with rice diet |
미소장 |
| 14 | Salt and hypertension. |
미소장 |
| 15 | Sodium intake, large artery stiffness, and proteoglycans in the spontaneously hypertensive rat. |
미소장 |
| 16 | Relation of urinary urea to blood pressure: interaction with urinary sodium. |
미소장 |
| 17 | Artery wall electrolytes in renal and DCA hypertension. |
미소장 |
| 18 | Ledingham JM. Distribution of water, sodium, and potassium in heart and skeletal muscle in experimental renal hypertension in rats. Clin. Sci. 12: 237-244 (1953) | 미소장 |
| 19 | Effects of high sodium intake on cardiovascular aldosterone synthesis in stroke-prone spontaneously hypertensive rats. |
미소장 |
| 20 | Ngoan LT, Mizoue T, Fujino Y, Tokui N, Yoshimura T, Yamakawa H. Dietary factors and stomach cancer mortality. Brit. J. Cancer 87: 37-42 (2002) | 미소장 |
| 21 | The Effect of Beef Peptide on Blood Pressure and Serum Lipid Concentration of Spontaneously Hypertensive Rat(SHR) | 소장 |
| 22 | Han CK, Lee OH, Kim KI, Park JM, Kim YC, Lee BY. Effect of powder, 50% ethanol and hot water extracts of Gastrodiae rhizoma on serum lipids and blood pressure in SHR fed high-fat diet. J. Korean Soc. Food Sci. Nutr. 32: 1095-1101 (2003) | 미소장 |
| 23 | Lee JS, Park SJ, Sung KS, Han CK, Lee MH, Jung CW, Kwon TB. Effect of germinated-buckwheat on blood pressure, plasma glucose and lipid levels of spontaneously hypertensive rats. Korean J. Food Sci. Technol. 32: 206-211 (2000) | 미소장 |
| 24 | Kozo O, Yukio Y, Alira Q, Toshinari T. Development of substrains in spontaneously hypertensive rats: Geneology, isozymes and effect of hypercholesterole-mice diet. Jnp. Circ. J. 36: 461- 469 (1972) | 미소장 |
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| 26 | The fatty acid pattern of triglycerides and FFA in serum of spontaneously hypertensive rats (SHR) |
미소장 |
| 27 | Park KE, Jang MS, Lim CW, Kim YK, Seo YW, Park HY. Antioxidant activity on ethanol extract from boiled water of Hizikia fusiformis. J. Korean Soc. Appl. Biol. Chem. 48: 435-439 (2005) | 미소장 |
| 28 | Korea centers for disease control and prevention. Korean National Health and Nutrition Surveys(3rd report). Available from: http:// knhanes.cdc.go.kr. Accessed Mar. 24, 2009. | 미소장 |
| 29 | Kim YM, Byun JY, Namgung B, Jo JH, In JP. Studies on functional salt fortified with seaweed components. Korean J. Food Sci. Techol. 39: 152-157 (2007) | 미소장 |
| 30 | SAS Institute. SAS User's Guide. SAS Institute Inc., Cary, NC, USA (1998) | 미소장 |
| 31 | Joossens JV. Dietary salt restriction. The case in favour. p. 243. In: The Therapeutics of Hypertension. Robertson JIS, Pickering GW, Caldwell ADS(eds). Congress and Symposium Series, No. 26. Academic Press and the Royal Society of Medicine. London, UK. (1980) | 미소장 |
| 32 | Gleibermann L. Blood pressure and dietary salt in human populations. Ecol. Food Nutr. 2: 143-146 (1973) | 미소장 |
| 33 | Froment A, Milon H, Gravier C. Relationship of sodium intake and arterial hypertension. Contribution of geographical epidemiology. Rev. Epidemiol. Sante Publiqu. 27: 437-442 (1979) | 미소장 |
| 34 | Dewardner HE. The Kidney; An Outline of Normal and Abnormal Structure and Function. Little, Brown and Co., Boston, MA, USA. p. 50 (1958) | 미소장 |
| 35 | The effect of dietary sodium chloride on blood pressure, body fluids, electrolytes, renal function, and serum lipids of normotensive man. |
미소장 |
| 36 | Kim SY. Diabetes and High blood pressure. pp. 83-94. In: Korean Diabetes Association Training Lecture. May 18, Kangnam St. Mary's hospital, Seoul, Korea. Korean Diabetes Association. Seoul, Korea (1997) | 미소장 |
| 37 | Kim HS, Yu CH. The effect of Ca supplementation on the metabolism of sodium and potassium and blood pressure in college women. Korean J. Nutr. 30: 32-39 (1997) | 미소장 |
| 38 | High sodium-low potassium environment and hypertension |
미소장 |
| 39 | Schroeder HA. Relation between mortality from cardiovascular disease and treated water supplies. J. Am. Med. Assoc. 172: 1902-1908 (1960) | 미소장 |
| 40 | Magnesium Deficiency and Hypertension: Correlation between Magnesium-Deficient Diets and Microcirculatory Changes in situ |
미소장 |
| 41 | Changes in body temperature and blood pressure in rats with calcium and magnesium deficiencies. |
미소장 |
| 42 | Influence of magnesium on blood pressure and the effect of nifedipine in rats. |
미소장 |
| 43 | Effects of dietary calcium from dairy products on ambulatory blood pressure in hypertensive men. |
미소장 |
| 44 | Increased dietary calcium lowers blood pressure in the spontaneously hypertensive rat |
미소장 |
| 45 | Dietary calcium and iron: effects on blood pressure and hematocrit in young spontaneously hypertensive rats. |
미소장 |
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