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한국학술지인용색인(NRF)
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This study was carried out to evaluate the supplementation effect of dietary natural plant extracts (NP: Coxynil? Growell?and Respowell? on broiler chickens. Forty thousand male broilers with 7 days adaptation after hatching were fed experiment diets for 34 days. The supplementation effects of NP on growth performance, blood parameters and biopsy were examined with twenty thousand broilers as the treatment group. Twenty thousand broilers for the control group (CON) were fed the diet with salinomycin-6, clopidol-25, enramycin-1, and BMD-2.5. In the diet of the treatment group, the antibiotics were replaced with 0.03%, 0.035% and 0.03% of Coxynil? Growell?and Respowell? respectively. The weight gain of the treatment group was increased but the feed intake was decreased, indicating that feed efficiency was increased compared to the CON. The mortality of the NP group was also lower compared to the CON group (1,008 birds to 1,693 birds), showing positive dietary effects from natural plant extracts. In the activity of infectious bursal disease virus (IBDV) and new cattle disease virus (NDV) antibodies, the NP showed lower antibody titer levels for both of IBDV and NDV compared to the CON. The levels of total cholesterol, HDL-cholesterol, globulin, and IgG in blood did not show significant differences between the groups. In the microscopic tissue analysis, no significant differences were detected. These results may suggest that a complex of three natural plant extracts can be used as alternative antibiotics in broilers.
권호기사
참고문헌 (22건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Protective effect of Operculina turpethum against 7,12-dimethyl benz( a)anthracene induced oxidative stress with reference to breast cancer in experimental rats  |
미소장 |
| 2 | Effects of the Combination Feeding of β-glucan and Multi-species Probiotics on Growth Performance and Microflora in Broiler Chickens | 소장 |
| 3 | Plant products as antimicrobial agents. |
미소장 |
| 4 | Esquenazi, D., M. D. Wigg, M. M. F. S. Miranda, H. M. Rodrigues, J. B. F. Tostes, S. ozental, A. J. R. da Silva, and C. S. Alviano. 2002. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract. Res. Microbiol. 153, 647-652. | 미소장 |
| 5 | Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. |
미소장 |
| 6 | Griffin, H. and D. Hermier. 1988. Plasma lipoprotein metabolism and fattening in poultry. In:Leanness in Domestic Birds-Genetic, pp. 175-201, in Leclercq, B. and C.C. Whidehead (eds.), Metabolic and Hormonal Aspects. Butterworth & Co. Ltd. INRA. | 미소장 |
| 7 | Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers |
미소장 |
| 8 | Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers |
미소장 |
| 9 | Hong, S. J., H. Namkung, and I. K. Paik. 2001. Effect of herbal products (Micracle20®) on the performance nutrient digestibility, small intestinal microflora and immune response in broiler chickens. Korean J. Anim. Sci. & Technol. | 미소장 |
| 10 | Use of active substances of plant origin in chicken diets based on maize and locally grown cereals |
미소장 |
| 11 | Kim, Y. R., B. K. Ahn, M. S. Kim, and C. W. Kang. 2000. Effects of dietary supplementation of probiotics (MS102®) on performance, blood cholesterol level, size of small intestine and intestinal microflora in broiler chicks. Korean J. Anim. Sci. & Technol. 42, 849-858. | 미소장 |
| 12 | Effects of Dietary Probiotic on Performance, Noxious Gas Emission and Microflora Population on the Cecum in Broiler | 소장 |
| 13 | Modulation of cholesterol levels in broiler meat by dietary garlic and copper. |
미소장 |
| 14 | Lepper, M. H. 1956. Aureomycin (Chlortetracycline) antibiotics monographs. Medical encyclopedia No 7, Inc, New York. | 미소장 |
| 15 | Biotechnological studies in the Far-Eastern Region of Russia. |
미소장 |
| 16 | Ogawa, T., Y. Asai, H. Sakamoto, and K. Yasuda. 2006. Oral immune-adjuvant activity of Lactobacillus casei subsp. casei in dextran-fed layer chickens. Br. J. Nutr. 95, 430-434. | 미소장 |
| 17 | Influence of Supplemental Dietary Yeast Culture on the Noxious Gas Emission in Broiler Houses and Performance of Broiler Chicks | 소장 |
| 18 | Enhanced Bactericidal Activity against Escherichia coli in Calves Fed Morinda citrifolia (Noni) Puree |
미소장 |
| 19 | Singh, G., I. P. Kapoor, P. Singh, C. S. de Heluani, M. P. de Lampasona, and C. A. Catalan. 2008. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food Chem. Toxicol. 46, 3295-3302. | 미소장 |
| 20 | An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter. |
미소장 |
| 21 | Effects of Blended Essential Oil(CRINA ® ) Supplementation on the Performance, Nutrient Digestibility, Small Intestinal Microflora and Fatty Acid Composition of Meat in Broiler Chickens | 소장 |
| 22 | Comparative study on adjuvanticity of compound Chinese herbal medicinal ingredients |
미소장 |
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