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국회도서관 홈으로 정보검색 소장정보 검색

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Pediococcus pentosaceus SA131 was isolated from jeotgal, is the bacteriocin producer against bovine mastitis pathogens,

Streptococcus uberis E290, Enterococcus gallinarum E362, and Staphylococcus epidermidis ATCC 12228. The medium

composition for pediocin SA131 production by P. pentosaceus SA131 was optimized using response surface methodology.

Component of medium was studied as carbon source (glucose, fructose, lactose, glycerol, sucrose, maltose, and mannitol),

nitrogen source (beef extract, yeast extract, peptone, malt extract, and tryptone), mineral and surfactant (MgSO4, KH2PO4,

(NH4)2SO4, MnSO4, NaCl, sodium acetate, and Tween 80). Through one factor-at-a-time experiment, glucose, fructose,

yeast extract, malt extract, NaCl, MgSO4, and Tween 80 were determined as the good ingredient. The effects of major factors

for pediocin SA131 production were investigated by two-level fractional factorial designs (FFD). By a 24 FFD, fructose,

yeast extract, and MnSO4 were found to be the important factors for the bacteriocin production. Subsequently, a 23

central composite design (CCD) was adopted to derive a statistical model for optimizing the composition of the fermentation

medium. The estimated optimum composition for the production of pediocin SA131 by P. pentosaceus SA131 was as

follows; 0.13% fructose, 1% glucose, 1.8% yeast extract, 2.58% MnSO4, 0.2% NaCl, and 0.2% Tween 80. The pediocin

production under optimized medium was increased to 1,000 AU/mL, compared to the 400 AU/mL in MRS medium.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
(The)Role of the immune system in the use of probiotic lactic acid bacteria in preventing and treating allergic diseases Kyeong-Ok Choi ;Hoang Hai Nguyen ;Hae-Soo Kwak pp.1-12

Differences in the quality characteristics between commercial Korean native chickens and broilers Jun Ho Choe ;Kichang Nam ;Samooel Jung ;Binna Kim ;Hyejeong Yun ;Cheorun Jo pp.13-19

Composition of biologically active substances and antioxidant activity of New Zealand deer velvet antler extracts Jae-Young Je ;Pyo-Jam Park ;Eun-Kyung Kim ;Hyun-A Kim ;Dong Hwan Lim ;Byong-Tae Jeon ;Chang-Bum Ahn pp.20-27

Physicochemical properties of reconstituted milk made from freeze-dried milk powder or spray-dried milk powder Song-Hee Kim ;Yoon Hyuk Chang ;Hae-Soo Kwak pp.28-35

Enzyme-linked immunosorbent assay for the detection of Hen's egg proteins in processed foods Dong-Hwa Shon ;Hyun-Jung Kim ;Soo-Ho Kim ;Bo-Yeon Kwak pp.36-41

Effects of various cooking methods on quality characteristics of Korean boiled pork (Soo-yuk) Young-Chul Chae ;Cheon-Jei Kim pp.42-48

(The)Development of predictive growth models for total viable cells and Escherichia coli on chicken breast as a function of temperature Chan Heo ;Ji Hyun Kim ;Hyoun Wook Kim ;Joo-Yeon Lee ;Wan-Soo Hong ;Cheon-Jei Kim ;Hyun-Dong Paik pp.49-54

Effects of sea tangle (Lamina japonica) powder on quality characteristics of breakfast sausages Hyun-Wook Kim ;Ji-Hun Choi ;Yun-Sang Choi ;Doo-Jeong Han ;Hack-Youn Kim ;Mi-Ai Lee ;Si-Young Kim ;Ch pp.55-61

Seroprevalence of swine salmonellosis in Korean swine herds Yeong-Hun Kim ;Ill-Kyong Kwon ;Jeong-Hee Han pp.62-65

Medium optimization for pediocin SA131 production by Pediococcus pentosaceus SA131 against bovine mastitis using response surface methodology Yeo-Lang Park ;Na-Kyoung Lee ;Keun-Kyu Park ;Yongho Park ;Jong-Man Kim ;Hyang-Mi Nam ;Suk-Chan Jung pp.66-72

Development of analysis condition and detection of volatile compounds from cooked Hanwoo beef by SPME-GC/MS analysis Hoa Van Ba ;Maria Cynthia Oliveros ;Kyeong-Seon Ryu ;Inho Hwang pp.73-86

저지방 고품질 돈육 생산을 위한 돼지 복강 및 피하지방 항체 개발 최창원 ;백경훈 ;최창본 ;오영균 ;홍성구 pp.87-94

냉각유도젤화에 의한 엽산 함유 분리유청단백 나노담체의 제조 김범근 ;이원재 ;오세종 ;김진만 ;박동준 pp.95-101

전지분유와 발효유를 이용한 치즈 유사품개발 조애리 ;노해원 ;김기성 ;정근희 ;전우민 pp.102-109

한우육의 육질등급 및 부위 별 지방산 조성 비교 이연정 ;김천제 ;김진형 ;박범영 ;성필남 ;강근호 ;김동훈 ;조수현 pp.110-119

측정방법에 따른 국내산 산양유의 체세포수 비교 이승규 ;김민경 ;이연정 ;정석근 ;오미화 ;김동훈 ;박광욱 ;이완규 ;함준상 pp.120-123

육가공용 향신료의 위생화를 위한 감마선 및 전자선 조사 효과 비교 김병희 ;김현주 ;윤요한 ;신명곤 ;이주운 pp.124-132

가압가열 처리에 의한 시판 돈육 햄과 베이컨의 알레르겐성 저감화 효과 김서진 ;김꽃봉우리 ;송유진 ;이소영 ;윤소영 ;이소정 ;이청조 ;김규언 ;안동 pp.133-140

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소매시장에서 판매하는 돼지고기와 닭고기에서 분리된 Escherichia coli의 병원성 인자 최선금 ;이민화 ;이복희 ;정지윤 ;최창순 pp.148-153

Comparison of bifidobacteria selective media for the detection of bifidobacteria in Korean commercial fermented milk products Eung-Ryool Kim ;Young-Hee Cho ;Yong-Hee Kim ;Soon-Ok Park ;Gun-Jo Woo ;Ho-Nam Chun pp.154-162

참고문헌 (21건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627 네이버 미소장
2 Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 네이버 미소장
3 Activity of bacteriocins synthesized by Bacillus thuringiensis against Staphylococcus aureus isolates associated to bovine mastitis 네이버 미소장
4 Cheigh, C. I., Choi, H. J., Park, H., Kim, S. B., Kook, M. C., Kim, T. S., Hwang, J. K., and Pyun, Y. R. (2002) Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. J. Biotechnol. 95, 225-235. 미소장
5 Choi, H. J., Cheigh, C. I., Kim, S. B., and Pyun, Y. R. (2000) Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. J. Appl. Microbiol. 88, 563-571. 미소장
6 Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis 네이버 미소장
7 Extracting phylogenetic information from whole-genome sequencing projects: the lactic acid bacteria as a test case. 네이버 미소장
8 Biotechnological studies in the Far-Eastern Region of Russia. 네이버 미소장
9 Response surface methodology for optimizing the fermentation medium of Clostridium butyricum. 네이버 미소장
10 Statistical Optimization of Medium Composition for Growth of Leuconostoc citreum 소장
11 Biotechnology and bioeconomy in China. 네이버 미소장
12 Lee, N. K., Park, Y. L., Kim, H. W., Park, Y. H., Rhim, S. L., Kim, J. M., Kim, J. M., Nam, H. M., Jung, S. C., and Paik, HD. (2008) Purification and characterization of lacticin NK34 produed by Lactoccous lactis NK34 against bovine mastitis. Korean J. Food Sci. Ani. Resour. 28, 457-462. 미소장
13 Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology 네이버 미소장
14 Optimization of growth medium for the production of spores from Bacillus thuringiensis using response surface methodology 네이버 미소장
15 Oxidative stress in Lactococcus lactis. 네이버 미소장
16 Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis. 네이버 미소장
17 Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1. 네이버 미소장
18 Ochoa-Zarsoza, A., Loeza-Angeles, H., Sahrero-Cisneros, E., Villagomez-Gomez, E. Lara-Zarate, L., and Lopez-Meza, J. E. (2008) Antibacterial activity of thionin Thi2.1 from Arabidopsis thaliana expressed by bovine endothelial cells against Staphylococcus aureus isolates from bovine mastitis. Vet. Microbiol. 127, 425-430. 미소장
19 Screening and optimization of nutritional factors for higher dextransucrase production by Leuconostoc mesenteroides NRRL B-640 using statistical approach 네이버 미소장
20 Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 네이버 미소장
21 Wang, Z. W. and Liu, X. L. (2008) Medium optimization for antifungal active substances production from a newly isolated Paenibacillus sp. using surface methodology. Bioresource Technol. 99, 8245-8251. 미소장