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동의어 포함
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Abei, H. E. 1984. Methods in enzymatic analysis. pp. 273-285. 3rd eds., Academic press, New York. | 미소장 |
| 2 | Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effect of 'Rocket' Eruca sativa L. in Rats ![]() |
미소장 |
| 3 | Bio-Rad Laboratories, Inc. 2008. Quick Start Bradford Protein Assay, Hercules, CA. | 미소장 |
| 4 | Hydroperoxide metabolism in mammalian organs. ![]() |
미소장 |
| 5 | Rikans, L. E., L. A. DeCicco, K. R. Hornbrook, and T. Yamano. 1999. Effect of age and carbon tetrachloride on cytokine concentrations in rat liver. Mech. Ageing Devel. 108, 173-182. | 미소장 |
| 6 | Efficacy of orally administered superfine dispersed lentinan (beta-1,3-glucan) for the treatment of advanced colorectal cancer. ![]() |
미소장 |
| 7 | A simple method for the isolation and purification of total lipides from animal tissues. ![]() |
미소장 |
| 8 | Critical role of lipid peroxidation in carbon tetrachloride-induced loss of aminopyrine demethylase, cytochrome P-450 and glucose 6-phosphatase ![]() |
미소장 |
| 9 | Ha, Y. L., Y. S. Kim, C. R. Ahn, J. M. Kweon, C. W. Park, Y. K. Ha, and J. O. Kim. 2010. Mycelial culture of Lentinus edodes alleviates rat liver toxicity induced by carbon tetrachloride and ethanol. J. Life Sci. 20, 133-141. | 미소장 |
| 10 | Han, S. H., J. B. Kim, S. G. Min, and C. H. Lee. 1995. The effects of Puerariae Radix catechins administration on liver function in carbon tetrachloride-treated rats. J. Korean Soc. Food Nutr. 24, 713-719. | 미소장 |
| 11 | Hayes. 1982. Principles and methods of toxicology. pp. 407. Raven Press. New York. | 미소장 |
| 12 | Hobbs, C. 2000. Medicinal value of Lentinus edodes (Berk) Sing (Agaricomycetideae). A literature review. Int. J. Med. Mushrooms 2, 287-302. | 미소장 |
| 13 | Production of Lentinus edodes Mycelia Extracts (LEM) ![]() |
미소장 |
| 14 | Kim, K. S., S. Y. Chung, and S. W. Kim. 1993. The effect of selenium and vitamin E on activity of enzyme related to the lipid peroxidation in rat with alcohol administration. J. Korean Soc. Food Nutr. 22, 116-126. | 미소장 |
| 15 | Kim, S. K. and S. Y. Chung. 1992. Effects of feeding the mixed oils of butter, sardine and safflower on the lipid components in serum and activities of hepatic functional enzymes in rats. J. Korean. Soc. Food Nutr. 21, 608-616. | 미소장 |
| 16 | Korea Food & Drug Administration. 2008. Health Functional Food Code, pp. 130-131. Standards of Health Functional Food Ⅲ. 3.4.3, Republic of Korea. | 미소장 |
| 17 | Glutathione peroxidase activity in selenium-deficient rat liver ![]() |
미소장 |
| 18 | Morin protects acute liver damage by carbon tetrachloride (CCl) in rat | 소장 |
| 19 | Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. ![]() |
미소장 |
| 20 | Effect of 3-methylcholanthrene induction on the carbon tetrachloride-induced changes in rat hepatic microsomal enzyme system ![]() |
미소장 |
| 21 | Mizuno, T. 1995. Mushrooms: the versatile fungus-food and medicinal properties. Food Rev. Int. 11 (Issue 1), 1-235. | 미소장 |
| 22 | Morinaga, H., K. Tazawa, H. Tagoh, A. Muraguchi, and M. Fujimaki. 1994. An in vivo study of hepatic and splenic interleukin-1 beta mRNA expression following oral PSK or LEM administration. Jpn. J. Cancer Res. 85, 1298-1303. | 미소장 |
| 23 | The critical steady-state hypoxic conditions in carbon tetrachloride-induced lipid peroxidation in rat liver microsomes. ![]() |
미소장 |
| 24 | Park. P. S., B. L. Lee, and M. Y. Lee. 1991. Effect of onion diet on carbon tetrachloride toxicity of rats. J. Korean Soc. Food Nutr. 20. 121-125. | 미소장 |
| 25 | Ross, G. D., V. Vetvicka, J. Yan, Y. Xia, and J. Vetickova. 1999. Therapeutic intervention with complement and beta-glucan in cancer. Immunophamacology 42, 61-74. | 미소장 |
| 26 | Surendra, V., T. Prakash, U. R. Sharma, D. Goli, S. D. Fadadu, D. Kotresha. 2008. Hepatoprotective activity of aerial parts of Cynodon dactylon against CCl4-induced in rats. Phcog. Mag. 4 (16 SUPPL.), S195-S201. | 미소장 |
| 27 | Terada, H., T. Ohara, Y. Yamaguchi, T. Ueda, and K. Asano. 2001. Protective effects of the Lentinus edodes mycelia on carbon tetrachloride induced liver injury. J. New Rem. Clin. 50, 655-664. | 미소장 |
| 28 | Thomas, M., S. Leelamma, and P. A. Kurup. 1983. Effect of blackgram fiber (Phaseolus mungo) on cholesterol genesis and cholesterol degeneration in rats. J. Nutr. 113, 1104-1108. | 미소장 |
| 29 | Tsubura, E., M. Nishimoto, and K. Nishii. 1999. Effects of LEM (Lentinus edodes mycelia) for chemotherapy. Prog. Med. 19, 129-134. | 미소장 |
| 30 | Immunopotentiating Activity of the Water-soluble Lignin Rich Fraction Prepared from LEM-The Extract of the Solid Culture Medium of Lentinus edodes Mycelia- ![]() |
미소장 |
| 31 | The shiitake mushroom-derived immuno-stimulant lentinan protects against murine malaria blood-stage infection by evoking adaptive immune-responses ![]() |
미소장 |
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